From: Center for Food Safety [action@foodsafetynow.org] Sent: Sunday, January 07, 2001 3:20 PM To: FDA Dockets Management Branch (HFA-305) Subject: Label Irradiated Alfalfa and all Other Irradiated Sprouting Seeds! Dockets Management Branch (HFA-305) Food and Drug Administration 5630 Fishers Lane, Room 1061 Rockville, MD 20852 Dear FDA: I am writing to object to the use of ionizing radiation on seeds for sprouting. Irradiation has the potential to adversely effect the health of my family. I am disturbed the Food and Drug Administration approved this process, particularly for seeds that sprout, the sprouts of which will not be labeled. Specifically I object because: 1. No toxicity studies have been done on the sprouts that grow from irradiated seeds. The research used to approve the irradiation of sprouting seeds was the same flawed research used to approve the irradiation of food directly. It was negligent to approve food irradiation without any research on the long-term effects of its consumption; it is even more negligent to assume the effects of irradiation will be the same on sprouting seeds. 2. The FDA approved the irradiation of sprouting seeds at a maximum dose of 8 kiloGray, though data were submitted on the nutritional changes in sprouting seeds irradiated at only 6 kiloGray. 3. Sprouts resulting from irradiated seeds will not be labeled. Although irratdiation may not fall under the strict definition of a "food additive", I have a right to know what occurs during the processing of foods I choose to eat. Any attempt to circumvent this knowledge is unacceptable. I demand you reevaluate this decision. Thank you for your time. Sincerely, Janet Harvey 2000 N Court St #6F Fairfield, IA, 52556 CC: Senator Charles E. Grassley Senator Tom Harkin Representative Leonard L. Boswell To the recipient -- this fax/email message has come to you via the Center for Food Safety web site -- a public tool for providing input on food safety issues. The user/site visitor had complete control over editing the content of this message. Thus, the opinions expressed in this message are not necessarily those of CFS or its parent organization, ICTA. Please contact CFS at (202)547-9359 or email office@centerforfoodsafety.org with any questions. Thank you. ___________________________________________________________________________ This letter was composed at www.foodsafetynow.org, a web site maintained by: The Center for Food Safety, 666 Pennsylvania Ave, SE, Suite 302 Washington, DC 20003 PH: (202)547-9359 Fax: (202)547-9429 Email: office@centerforfoodsafety.org web: www.centerforfoodsafety.org