From: Center for Food Safety [action@foodsafetynow.org] Sent: Friday, December 29, 2000 9:05 AM To: FDA Dockets Management Branch (HFA-305) Subject: Label Irradiated Alfalfa and all Other Irradiated Sprouting Seeds! Dockets Management Branch (HFA-305) Food and Drug Administration 5630 Fishers Lane, Room 1061 Rockville, MD 20852 Dear FDA: I am writing to object to the use of ionizing radiation on seeds for sprouting. Irradiation has the potential to adversely effect the health of my family. I am disturbed the Food and Drug Administration approved this process, particularly for seeds that sprout, the sprouts of which will not be labeled. Specifically I object because: 1. No toxicity studies have been done on the sprouts that grow from irradiated seeds. The research used to approve the irradiation of sprouting seeds was the same flawed research used to approve the irradiation of food directly. It was negligent to approve food irradiation without any research on the long-term effects of its consumption; it is even more negligent to assume the effects of irradiation will be the same on sprouting seeds. 2. The FDA approved the irradiation of sprouting seeds at a maximum dose of 8 kiloGray, though data were submitted on the nutritional changes in sprouting seeds irradiated at only 6 kiloGray. 3. Sprouts resulting from irradiated seeds will not be labeled. I have a right to know what I am eating and any attempt to circumvent this knowledge is unacceptable. I demand you reevaluate this decision and other decisions you are making for the HEALTH of all!!!!. Thank you for your time. Sincerely, Emily Costello Emily Costello 18 Hawthorne st. Bradford, ma, 01835 CC: Senator Edward M. Kennedy Senator John F. Kerry Representative John Tierney To the recipient -- this fax/email message has come to you via the Center for Food Safety web site -- a public tool for providing input on food safety issues. The user/site visitor had complete control over editing the content of this message. Thus, the opinions expressed in this message are not necessarily those of CFS or its parent organization, ICTA. Please contact CFS at (202)547-9359 or email office@centerforfoodsafety.org with any questions. Thank you. ___________________________________________________________________________ This letter was composed at www.foodsafetynow.org, a web site maintained by: The Center for Food Safety, 666 Pennsylvania Ave, SE, Suite 302 Washington, DC 20003 PH: (202)547-9359 Fax: (202)547-9429 Email: office@centerforfoodsafety.org web: www.centerforfoodsafety.org