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| Dockets Entered
On June 9, 2005
Table of Contents
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| Docket #
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| Title
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| 1980N-0208
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| Biological Products; Bacterial Vaccines and Toxiods
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| 1997S-0162
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| 30-Day Structure Function Claim Notification Letters Dietary
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| 2001N-0548
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| Guidelines for Voluntary Nutrition Labeling of Raw Fruits
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| 2004N-0416
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| Beverages: Bottled Water
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| 2004N-0463
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| Food Labeling: Prominence of Calories
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| 2005N-0120
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| Agency Information Collection Activities: Proposed Collection; Comment Request;
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| 2005P-0221
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| amend the regulations governing the labeling of milk products in Part 131 of the Title 21 of the Code of Federal Regulations
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| 2005P-0224
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| To request the Commissioner of Food and Drugs to take administrative action regarding the puroported weight and fat loss benefits of dairy products
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| 1980N-0208
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| Biological Products; Bacterial Vaccines and Toxiods
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| EMC 227
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| J. J. Michels, Jr.
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| Vol #:
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| 156
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| 1997S-0162
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| 30-Day Structure Function Claim Notification Letters Dietary
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| LET
16173
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| CNS, Inc.
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| Vol #:
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| 143
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| LET
16174
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| Mannatech Incorporated
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| Vol #:
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| 143
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| LET
16175
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| Mannatech Incorporated
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| Vol #:
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| 143
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| 2001N-0548
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| Guidelines for Voluntary Nutrition Labeling of Raw Fruits
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| C 15
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| Number not used
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| 3
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| 2004N-0416
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| Beverages: Bottled Water
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| NFR
1
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| FDA
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| Vol #:
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| 2
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| 2004N-0463
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| Food Labeling: Prominence of Calories
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| C
39
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| Juice Products Association
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| Vol #:
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| 4
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| C 40
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| J. S. Stover, M.S.
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| Vol #:
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| 4
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| 2005N-0120
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| Agency Information Collection Activities: Proposed Collection; Comment Request;
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| C
1
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| The Sugar Association
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| Vol #:
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| 1
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| 2005P-0221
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| amend the regulations governing the labeling of milk products in Part 131 of the Title 21 of the Code of Federal Regulations
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| ACK
1
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| HFA-305 to Allentown Bureau of Halth
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| Vol #:
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| 1
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| 2005P-0224
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| To request the Commissioner of Food and Drugs to take administrative action regarding the puroported weight and fat loss benefits of dairy products
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| ACK
1
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| HFA-305 to Physicians Committee Responsible Medicine
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| Vol #:
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| 1
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| CP
1
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| Physicians Committee Responsible Medicine
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| Vol #:
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| 1
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