Game #3 | ||
|---|---|---|
| 1. Which of these would not be found on a food label? | ||
 a) Expiration Date
|
c)
Blind Date
| |
| 2. The growth of this foodborne pathogen is of greatest concern at refrigerator temperatures. | ||
| a) Listeria
|
c)
E. coli
| |
| 3. Which of the following conditions have food safety implications? | ||
| a) Curdled Milk
|
c)
Prepared food left out at room temperature for more than 2 hours
| |
| 4. What percentage of people say they wash their fruits and vegetables before eating them? (1998 FDA survey) | ||
| a) 52%
|
c)
65%
| |