| There are 13 items in this department. See more detail | | The authors have spent years developing these recipes for customers of their homebrew supply shop, Maltrose Express, in Monroe Connecticut. You'll learn how to brew beers such as Pete's Wicked Ale, Guinness Extra Stout, Dos Equis, Bass Ale, Anchor Steam Beer, Foster's Lager, and more than 140 great beers of the world. Each recipe comes with separate extract, mini-mash, and all grain instructions.
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See more detail | | This book will show you how to easily grow, prepare, and use your own hops, malts and brewing herbs. If you have a garden, backyard or even a south-facing porch, you can greatly enhance the flavor, aroma and uniqueness of your brews by growing your own organic hops, brewing herbs and malt grains. You'll learn how to build a hop trellis, malt grain at home, and what to plant.
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See more detail | | More Homebrew Favorites. They're back! And better than ever with over 260 of the latest great homebrew innovations! Recipes for both extract and all-grain beers. Recipes for novices AND experienced brewers. Contains unusual recipes for exotic brews, directions for lesser known beers, ales, lagers, meads, comments and brewing tips.
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See more detail | | Homebrewing Guide, Dave Miller's Homebrewing Guide. If you can afford only one homebrew book, this is the one you need! This book is a simple yet complete overview for brewers at all levels. Brewmaster Dave offers up-to-date advice on cutting-edge techniques and successfully guides you through the entire brewing process. This is a how-to book on equipment, processes and procedures. It has a few recipes to get you going, but it is not strong on recipes. Excellent all-around resource and great starter book.
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See more detail | | Homebrew Favorites. There is something for everyone in these pages: Ales, Lagers, Lambics, Wits, Meads, Ciders and more. Straightforward instructions for making each brew. A must for homebrewers interested in expanding their repertoire of beer creations.
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See more detail | | North American Clonebrews. Scott R. Russell, put together this book of brew recipes to clone your own favorite brews and more without leaving your kitchen. Each recipe comes complete with partial mash, all -extract, and all-grain instructions, making this book a must-have for brewers of all abilities.
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See more detail | | The untold stories, lore and references to beer in poetry, song, literature, and human history. A great gift book, to give or for yourself!
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See more detail | | A collection of brewing titles for folks who want to know how their beer is brewed.
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See more detail | | Brew Chem 101 by Lee W. Janson and Brew Ware by authors Karl F. Lutzen and Mark Stevens combined in this money-saving Value Pack will get you off on the right foot when it comes to making your own delicioius brew.
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See more detail | | Brew Ware contains step-by-step projects and devices for: Ingredient processing and storage, Working with wort, Chilling and aerating wort, Fermenting, Measuring, Bottling, Kegging, and Mashing.
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