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There are 48 items in this department.
See more detail | | Nourishing Traditions
Nourishing Traditions. Nutrition researcher Sally Fallon unites the wisdom of the ancients and the way they prepared food to maximize nutrition with the latest independent research. Contains 700 delicious recipes that include meat, butter, animal fats and whole grains.
Our Price: $25.00 | | | | |
See more detail | | Wild Fermentation
Wild Fermentation. Celebrate Live Foods! Get ready to take a whirlwind trip through the wild world of fermented and live-culture cuisine. These vital and life giving foods -at the forefront of the "food as nutrition" movement-provide incredible health benefits and are delicious to eat and easy to make! Since the beginnings of human culture, we have been nourished by fermented food--bread, coffee, chocolate, beer, wine, cheese, miso, sauerkraut and yogurt are a few of the most familiar--relying on the magic of fermentation to preserve and enhance the flavor and health benefits of what we eat and drink. Fermented food is literally alive with the complex bacterial activity so necessary to life itself, not deadened or destroyed as it is by industrial food processing.
Our Price: $25.00 | | | | |
See more detail | | Whole Soy Story
The Whole Soy Story: The Dark Side of America's Favorite Health Food by Kaayla T. Daniel, PhD, CCN. Introduction by Sally Fallon, author of Nourishing Traditions. This book tells the truth about soy that scientists know, that you need to know and that the soy industry has tried to supress. In this groundbreaking expose Dr. Daniel explodes the myths about soy. Soy is not a health food, not the answer to world hunger, not a panacea and has never been proven safe. Hundreds of epidemiological, clinical and laboratory studies link soy to malnutrition, digestive problems, thyroid dysfunciton, cognitive decline, reproductive disorders, immune system breakdown, even heart disease and cancer. Most at risk are children given soy formula, vegetarians who eat soy as their main source of protein and adults self-medicating with soy foods and supplements. All fact and no fiction this book provides the information you need to determine which studies are valid, which justify hope, which are mere hype - and why.
Our Price: $29.95 | | | | |
See more detail | | Paleo Diet pb
The Paleo Diet prescription provides the most nutritious diet on the planet! This book will take you from theory to day-to-day practice of a native human diet. It includes over 100 delicious recipes and six weeks of meal plans.
Our Price: $14.95 | | | | |
See more detail | | Fast Food Nation
A New York Times Bestseller by Eric Schlosser. This year Americans will spend more money on fast food than on higher education...this book shows how the fast food industry conquered both appetite and landscape.
Our Price: $14.95 | | | | |
See more detail | | Creepy Crawly Cuisine
The most wholesome source of protein on earth cannot be found in any supermarket in the United States, but it can be found right in your backyard! Insects have been a staple food of almost every indigenous culture, not only because of their delicious flavor but also because they provide a more complete protein than soy, meat, or fish and are concentrated sources of calcium, niacin, magnesium, potassium, the B-vitamins and many other nutrients
Our Price: $16.00 | | | | |
See more detail | | Holy Cows & Hog Heaven. While this book is primarily aimed at consumers, producers (especially those who direct marketing or are considering it) will want to read it too so they know what consumers are hearing and looking for.
Our Price: $14.07 Compare At: $17.95
You Save: $3.88 (That's almost 22% OFF!) | | | | |
See more detail | | Making Wild Wines & Meads. Instructions plus memorable recipes including: (but not limited to!) Apricot, Dry Mead, Marigold Wine, Cherry Melomel, Cranberry Claret, Pea Pod Wine, Lemon-Thyme Metheglin, Strawberry Wine, Rose Hip Melomel
Our Price: $11.87 Compare At: $16.95
You Save: $5.08 (That's almost 30% OFF!) | | | | |
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