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Country/Farming Skills

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Home Sausage Making  
Item#: 9781580174718
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Home Sausage Making  
Home Sausage Making. The instructions for making most sausage variations are surprisingly simple! This classic book by Susan Mahnke Peery and Charles Reavis will give you the information and confidence you need to make top-quality, healthy, one of a kind sausages that are better than anything you can find at the supermarket.

Our Price: $11.87  Compare At: $16.95
You Save: $5.08  (That's almost 30% OFF!)
Item#: 9781580174718


Home Cheese Making  
Item#: 9781580174640
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Home Cheese Making  
Home Cheese Making. Contains 75 recipes for cheese and other dairy products such as sour cream and yogurt. 60 additional recipes for cooking with cheese

Our Price: $11.87  Compare At: $16.95
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Item#: 9781580174640


Encyclopedia of Country Living (10th Edition)  
Item#: 9781570615535
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Encyclopedia of Country Living (10th Edition)  
The author, Carla Emery, lived her passion and provided us all with information on how to live a more self-sufficient life. Her book entitled The Encyclopedia of Country Living contains much information about her life. Cooking, gardening, raising animals, the author included may aspects of country living.

Our Price: $29.95
Item#: 9781570615535
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Stocking Up  
Item#: 9780671693954
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Stocking Up  
Stocking Up. Carol Hupping covers all the bases with complete information about canning, freezing and drying vegetables, meats, dairy products and fruit.

Our Price: $20.00
Item#: 9780671693954


Family Cow  
Item#: 9780882660660
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Family Cow  
Family Cow. Learn the costs, the gains, and what she gives and takes. You'll learn about nutritional needs, purchasing your cow, how to handle, feed and fence, how to milk, uses of milk, health and diseases, breeding and calving, growing feed crops and uses of manure.

Our Price: $11.87  Compare At: $16.95
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Item#: 9780882660660


Basic Butchering of Livestock & Game  
Item#: 9780882663913
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Basic Butchering of Livestock & Game  
A classic book useful to anyone who hunts, farms or buys large quantities of meat.

Our Price: $11.87  Compare At: $16.95
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Item#: 9780882663913


Making & Using Dried Foods  
Item#: 9780882666150
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Making & Using Dried Foods  
Making & Using Dried Foods. Drying food is the most healthful and nutritious way to store most any food, retaining the most vitamins and minerals.

Our Price: $10.47  Compare At: $14.95
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Item#: 9780882666150


Hive Management  
Item#: 9780882666372
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Hive Management  
Hive Management. For the practicing beekeeper who needs more information, or for the starting beekeeper who wants to start out right Hive Management offers sensible advice to keep your honey bees thriving.

Our Price: $11.87  Compare At: $16.95
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Item#: 9780882666372


Keeping the Harvest  
Item#: 9780882666501
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Keeping the Harvest  
Keeping the Harvest. Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs. By Nancy Chioffi and Gretchen Mead. Chock full of time-saving ideas and palate-pleasing results, Keeping the Harvest is the one home-preserving guide you'll want on your kitchen bookshelf.

Our Price: $10.47  Compare At: $14.95
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Item#: 9780882666501


Work Horse Handbook, Second Edition  
Item#: 9780960726806
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Work Horse Handbook, Second Edition
The Work Horse Handbook is the quintessential operator's manual for horses and mules in harness. The author, Lynn Miller, has been a farming teamster for over thirty years. He has authored many books on the subject of animal-powered agriculture and is the founder, publisher, and editor of Small Farmer's Journal. He has also taught workshops, lectured, and demonstrated many aspects of the teamster's craft.

Our Price: $32.95
Item#: 9780960726806



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