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Produced by the NASFT since 1955, the Fancy Food Shows are North America's largest specialty food and beverage marketplace.
  • 16,000 - 24,000 attendees
  • 250,000 products including confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more
  • 1,300 - 2,500 exhibitors
  • 81 countries represented
34th Winter Fancy Food Show
January 18-20, 2009
Moscone Center, San Francisco
Educational Program       Travel / Hotels
55th Summer Fancy Food Show
June 28-30, 2009
Javits Center, New York City

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