 |
There are 52 items in this department.
See more detail | | Home Sausage Making. The instructions for making most sausage variations are surprisingly simple! This classic book by Susan Mahnke Peery and Charles Reavis will give you the information and confidence you need to make top-quality, healthy, one of a kind sausages that are better than anything you can find at the supermarket.
Our Price: $11.87 Compare At: $16.95
You Save: $5.08 (That's almost 30% OFF!) | | | | |
See more detail | | Stocking Up. Carol Hupping covers all the bases with complete information about canning, freezing and drying vegetables, meats, dairy products and fruit.
Our Price: $20.00 | | | | |
See more detail | | Making & Using Dried Foods. Drying food is the most healthful and nutritious way to store most any food, retaining the most vitamins and minerals.
Our Price: $10.47 Compare At: $14.95
You Save: $4.48 (That's almost 30% OFF!) | | | | |
See more detail | | Step-by step instructions and how-to illustrations for preserving today's most popular fruits and vegetables quickly and easily- Quick tips and shortcuts for saving time while canning- Instructions for alternative preserving methods including freezer bags, easy-to-make ice packs, and root cellaring- Charts for determining yield and blanching time.
Our Price: $10.47 Compare At: $14.95
You Save: $4.48 (That's almost 30% OFF!) | | | | |
See more detail | | New Basics Cookbook
New Basics Cookbook. The 875 recipes included in this book comprise 33 chapters of in-depth information on up-scale cookery. With information ranging from how to choose the right cut of meat or the best turnip to complex and tasty recipes you'll find this book to be highly entertaining and also as useful as can be. The recipes feature fresh produce and meat like you will find at your local farmer's market. Your family and friends will be amazed by your new skills and tasty meals.
Our Price: $19.95 | | | | |
See more detail | | Nourishing Traditions
Nourishing Traditions. Nutrition researcher Sally Fallon unites the wisdom of the ancients and the way they prepared food to maximize nutrition with the latest independent research. Contains 700 delicious recipes that include meat, butter, animal fats and whole grains.
Our Price: $25.00 | | | | |
See more detail | | Wild Fermentation
Wild Fermentation. Celebrate Live Foods! Get ready to take a whirlwind trip through the wild world of fermented and live-culture cuisine. These vital and life giving foods -at the forefront of the "food as nutrition" movement-provide incredible health benefits and are delicious to eat and easy to make! Since the beginnings of human culture, we have been nourished by fermented food--bread, coffee, chocolate, beer, wine, cheese, miso, sauerkraut and yogurt are a few of the most familiar--relying on the magic of fermentation to preserve and enhance the flavor and health benefits of what we eat and drink. Fermented food is literally alive with the complex bacterial activity so necessary to life itself, not deadened or destroyed as it is by industrial food processing.
Our Price: $25.00 | | | | |
|
| |
| Home | Return User Login
| |
