Last Updated 09/29/2008
Web
Site
Top News and Stories
Upcoming Events
NEW PUBLICATION:
15 Measures of Dairy Farm Competitiveness
Resources on Bio-Fuel Production and Corresponding Feeds for Livestock
BROCHURE:
Resources for Ohio's Dairy Industry
Interested in attending an
Artisan Cheese Making Workshop
? Contact
David Marrison
, Ohio State University Extension,
Ashtabula County
, (440) 576-5821
National Animal Identification Program
Information on National Program
Information on Ohio's Program
Reducing the Risk for BSE in US
USDA Update
OSU Factsheet - Is US Beef Safe for Consumers to Eat?
Information on BSE from NCBA
Homeland Security Suggestions for Livestock Producers
Quick Links
Feeding Management Resources
Animal Health
Heifer Management
Human Resource Management
Reproduction
OSU Dairy Publications
Copyright © 2002 The Ohio State University Extension