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Resources

 2003 Crop Production Conference

Proceedings from the 2003 Crop Production Conference. PDF version only.

 Corn, Soybean, Wheat, and Alfalfa Field Guide The Guide has been designed as a guide to be used by scouts, agents, consultants and farmers when they are scouting their fields. The guide contains information on insect, disease and weed identification. The guide is divided into seven sections: Corn Management, Soybean Management, Wheat Management, Alfalfa Management, No-till Crop Management, Weed Management and General Crop Management. Additional publications and a listing of Extension contacts are also available.

 Ohio Weed Control Guide A weed control guide for Ohio field crops including corn, soybeans, wheat, small grains, forages, and grass pastures.

 Ohio Crop Performance Trials The evaluation of alfalfa, corn, soybeans, and wheat varieties, brands and blends for yield, and other characteristics. The results are published to provide
a source of objective information from various locations in Ohio on the relative performance of seed currently available to Ohio farmers.

 Ohio Agronomy Guide The information, production principles, data, and recommendations contained in this guide are
derived from that science-based research designed to determine responses of various crops and cropping systems to management practices and resource inputs, as well as to understand the basic biological and chemical mechanisms responsible for these responses.

 Agronomic Crops Team On-Farm Research Projects

Year: 2001 | 2000 | 1999 | 1998 | 1997

This booklet contains the on-farm research results of Extension agents, Extension state specialists, and researchers affiliated with the Ohio State University Extension Agronomic Crops Team.

 Additional Publications Agronomic Crop Publications at Ohioline
Agronomic Crop Disease Factsheet Series
Agronomy Facts
Field Crop Pest Management Circulars

 

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Agriculture and Natural Resources. Our Teams will make you a winner
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Copyright by The Ohio State University 2003
Agriculture and Natural Resources
, OSU Extension, ATI, OARDC, College of Food, Agriculture, and Environmental Sciences