![](https://webarchive.library.unt.edu/eot2008/20090117204126im_/http://www.foodsafety.gov/linemaro.gif)
FDA/Center for Food Safety and Applied Nutrition
USDA/Food Safety and Inspection Service
Centers for Disease Control and Prevention
January 2001
![](https://webarchive.library.unt.edu/eot2008/20090117204126im_/http://www.foodsafety.gov/linemaro.gif)
Draft Assessment of the Relative Risk to Public Health from Foodborne
Listeria monocytogenes Among Selected Categories of Ready-to-Eat Foods
Table of Contents
Interpretive Summary (PDF, 111 KB)
Contributors, Acknowledgements, and Request for Comment & Information (PDF, 20 KB)
Executive Summary (PDF, 41 KB)
Abbreviations, Acronyms, and Glossary (PDF, 16 KB)
- Introduction (PDF, 26 KB)
- Hazard Identification (PDF, 48 KB)
- Exposure Assessment (PDF, 291 KB)
- Hazard Characterization (PDF, 119 KB)
- Risk Characterization (PDF, 158 KB)
- Research Needs (PDF, 86 KB)
- Interpretation and Conclusions (PDF, 21 KB)
References (PDF, 90 KB)
Appendices 1-4 (PDF, 48 KB)
Appendix 5: Food Categories Modeled Distributions and Related
Information (PDF, 268 KB)
Appendices 6-9 (PDF, 86 KB)
Relative Risk to Public Health from Foodborne Listeria
Monocytogenes Among Selected Categories of Ready-to-Eat Foods; Draft
Risk Assessment Document and Risk Management Action Plan; Availability
Federal Register Notice, January 19, 2001
National Food Safety Initiative
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Hypertext updated by cjm/ear/dms 2001-JAN-19