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Build Stronger Bones for Life
It’s never too early or too late to develop lifestyle habits for healthy bones. Find out how 3 servings a day of low-fat or fat-free dairy foods play an important role, in a healthy diet, to help reduce the risk of osteoporosis.

NDC Update

The January issue of the NDC Update, National Dairy Council’s bi-monthly e-newsletter, includes the latest information on:
  • Nutrient-Rich Dairy Foods

  • Dairy’s Role in Child Nutrition
  • Benefits of Dairy Protein

  • Reducing Blood Pressure with the DASH Eating Plan

Sign up here to receive downloadable materials, expert advice, and information on updated dairy nutrition resources and emerging studies.
New Resources Available on Dairy's Role in Child Nutrition
 

              Three Kids Holding Milk Bottles

A new white paper provides a summary of the child nutrition environment and the most current research and insights on dairy's role in child nutrition, including in government-funded feeding programs.

According to a recent report by ENVIRON, now more than ever students are choosing low-fat or fat-free milk at school—approximately three-quarters of students are enjoying these nutrient-rich offerings! Read the joint statement regarding the report from National Dairy Council and the School Nutrition Association. Get all resources here.
     


DASH Eating Plan Tool Kit Now Available!
Research shows that the DASH (Dietary Approaches to Stop Hypertension) Eating Plan, a balanced eating plan that includes nutrient-rich dairy foods, fruits and vegetables, may help lower blood pressure and other cardiovascular risk factors.

The new DASH Education Tool Kit contains downloadable patient education materials, research summaries and a turnkey PowerPoint presentation that reviews the latest science and the Eating Plan. To access the new DASH Tool Kit, click here.




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   As a leader in nutrition research since 1915, the National Dairy Council® is dedicated to providing timely, scientifically sound nutrition information on the health benefits of milk, cheese and yogurt.
© 2009 National Dairy Council®