Make Sure Eggs Are Cooked In Holiday Recipes The holidays abound with tasty treats such as eggnog, cream pies and other dishes containing eggs. Eating raw or undercooked eggs invites foodborne illness, cautions LSU AgCenter nutritionist Dr. Beth Reames. |
Enjoy Safe Holiday Meal As American families and friends gather to celebrate Thanksgiving, cooks head to the kitchen to prepare bountiful meals. One item not on the grocery list, but that should be in the kitchen, is food safety, says LSU AgCenter nutritionist Dr. Beth Reames. |
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LSU AgCenter and Southern U team win award for food safety programs A team comprised of faculty at the LSU AgCenter and the Southern University Ag Center were instrumental in training individuals in the food service and food recovery industry to reduce the spread of foodborne illness. For this effort, they were awarded the 2007 Denver T. and Ferne Loupe Extension Team Award. |
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