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2003Q-0559: Qualified Health Claim (QHC): Monounsaturated fatty acids and reduced risk of coronary heart disease
Item Code
No.
Received Date
Submitter
Signature
FR Date
FR Page
Electronic form
C 15 01/29/2004 Admiration Foods       pdf
C 14 01/29/2004 Prodotti Mediterranei Inc       pdf
C 13 01/29/2004 National Food Trading Corp Phili S Sil     pdf
C 12 01/29/2004 Filippo Berio Olive Oil David L Scheiber     pdf
C 11 01/29/2004 Finex Trade A Cuneyt Buyukucak     pdf
C 10 01/29/2004 Catania-Spragna Joseph Basile     pdf
C 9 01/29/2004 Hormel Foods Corporation Larry L Vorpahl     pdf
C 8 01/29/2004 East Coast Olive Oil Steve Mandia     pdf
C 7 01/29/2004 AMD Oil Sales LLC dba JCMD Sales Donald W Givejo     pdf
C 6 03/03/2004 Borges USA David Prats     pdf
C 5 02/25/2004 ACH Food Companies Pete Friedman, Richard O Wood     html
EMC 4 02/17/2004 American Soybean Association Ron Heck     Word pdf
EMC 3 02/17/2004 United Soybean Board (USB) John Becherer     Word pdf
C 4 02/19/2004 P Gawdun RD Pat Gawdun RD     pdf
C 3 02/19/2004 University of Buffalo Christine L Pelkman PhD     pdf
C 2 02/19/2004 ItalFoods Inc Walter Guerra     pdf
C 1 02/17/2004 The Soyfoods Council Linda Funk     pdf
EMC 2 02/17/04 Institute of Shortening and Edible Oils Inc Robert M Reeves     doc
EMC 1 02/17/04 ACH Food Companies Inc Peter Friedman     pdf
EC 1 02/07/04 Colavita USA LLC John Profaci     htm
LET 6 01/05/04 HFS-800 to North American Olive Oil Association Christine L. Taylor, PhD     pdf
LET 5 12/19/03 North American Olive Oil Association Bob Bauer      

pdf
LET 4 12/19/03 Johnson Nutrition Solutions LLC Guy H Johnson, PhD     pdf
LET 3 12/19/03 North American Olive Oil Association Bob Bauer     pdf
LET 2 12/19/03 HFS-832 to Guy Johnson, Nutrition Solutions Jillonne Kevala Ph.D.     pdf
ACK 1 12/19/03 HFS-832 to North American Olive Oil Association Jillonne Kevala, Ph.D.     pdf
LET 1 12/19/03 North American Olive Oil Association Bob Bauer     pdf
MT 1 12/19/03 Memorandum of Telephone Conversation (9/3/03) Jillonne Keval Ph.D.     pdf
QHC 1 12/19/03 North American Olive Oil Association Bob Bauer     pdf
Tab A
Tab C
Tab D
Tab E
Tab F
Copyrighted Materials

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Page last updated March 12, 2004 jb

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