U.S. Food & Drug Administration
Center for Food Safety & Applied Nutrition

Bacteriological Analytical Manual Online
January 2001

M94
Malt Extract Broth
(Difco)

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Malt extract base 6.0 g
Maltose, technical 1.8 g
Dextrose 6.0 g
Yeast extract 1.2 g
Water 1 liter

 

 

Final pH, 4.7 ± 0.2.



Hypertext Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.

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Hypertext updated by rim/cjm 2005-OCT-21