U.S. Food & Drug Administration
Center for Food Safety & Applied Nutrition

Bacteriological Analytical Manual Online
January 2001

M48
EB Motility Medium

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Beef extract 3 g
Peptone or gelysate 10 g
NaCl 5 g
Agar 4 g
Distilled water 1 liter

 

Heat with agitation and boil 1-2 min to dissolve agar. Dispense 8 ml portions into 16 x 150 mm screw-cap tubes. Autoclave 15 min at 121°C.
Final pH, 7.4 ± 0.2.



Hypertext Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.

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Hypertext updated by rim/cjm 2005-OCT-21