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M32
Casamino Acids-Yeast Extract (CYE) Broth
Casamino acids | 30 g |
Yeast extract | 4 g |
K2HPO4 | 0.5 g |
Distilled water | 1 liter |
 
Dissolve ingredients. Adjust pH to 7.4 ± 0.2. Dispense 10 ml into 50 ml flasks. Autoclave 15 min at 121°C.
Hypertext updated by rim/cjm 2005-OCT-21