U.S. Food & Drug Administration
Center for
Food
Safety &
Applied
Nutrition
Bacteriological
Analytical
Manual Online
January 2001
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M183
Dichloran rose bengal chloramphenicol (DRBC) agar
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Glucose |
10.0 g |
Bacteriological peptone |
5.0 g |
Potassium phosphate, monobasic |
1.0 g |
Magnesium sulfate heptahydrate |
0.5 g |
Rose bengal (5% soln., w/v) |
0.5 ml |
Dichloran (2,6-dichloro-4-nitroaniline) solution
(0.2%(w/v) in ethanol) |
1.0 ml |
Chloramphenicol |
0.1 g |
Distilled water |
1 liter |
Agar |
15.0 g |
Final pH should be 5.6. Mix ingredients, heat to dissolve agar and sterilize by
autoclaving at 121°C for 15 min. Temper to 45 ± 1°C in a water bath and pour plates.
Notes:
- DRBC agar is especially useful for analyzing sample containing "spreader" molds (e.g. Mucor, Rhizopus, etc.), since the added dichloran and rose bengal effectively slow down the growth of fast-growing fungi, thus readily allowing detection of other yeast and mold propagules, which have lower growth rates.
- Media containing rose bengal are light-sensitive;
relatively short exposure to light
will result in the formation of inhibitory compounds. Keep these media in a dark, cool
place until used. DRBC agar should be used for spread plates only.
Hypertext Source: Bacteriological Analytical
Manual, 8th Edition, Revision A, 1998.
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Hypertext updated by rim/cjm 2005-OCT-21