U.S. Food & Drug Administration
Center for Food Safety & Applied Nutrition

Bacteriological Analytical Manual Online
January 2001

M181
Yeast Extract (YE) Agar

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Proteose peptone 10 g
Yeast extract 3.0 g
NaCl 5.0 g
Agar 15.0 g
Distilled water 1 liter

 

Adjust pH to 7.2-7.4. Autoclave at 121°C for 15 min.

 



Hypertext Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.

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