U.S. Food & Drug Administration
Center for Food Safety & Applied Nutrition

Bacteriological Analytical Manual Online
January 2001

M142
Staphylococcus Agar No. 110

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Gelatin 30 g
Trypticase peptone 10 g
Yeast extract 2.5 g
Lactose 2 g
Mannitol 10 g
NaCl 75 g
K2HPO4 5 g
Agar 15 g
Distilled water 1 liter


Hypertext Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.

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Hypertext updated by rim/cjm 2005-OCT-21