U.S. Food & Drug Administration
Center for Food Safety & Applied Nutrition

Bacteriological Analytical Manual Online
January 2001

M131
Pyrazinamidase Agar

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Tryptic soy agar (M152) 30 g
Yeast extract 3 g
Pyrazine-carboxamide 1 g
0.2 M Tris-maleate, pH 6.0 1 liter

 

Heat to boiling; dispense 5 ml in 16 x 125 mm tubes. Autoclave at 121°C for 15 min. Cool slanted.

*See Chapter 8, Yersinia, ref. 26.



Hypertext Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.

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Hypertext updated by rim/cjm 2005-OCT-21