U.S. Food & Drug Administration
Center for Food Safety & Applied Nutrition

Bacteriological Analytical Manual Online
January 2001

M122
Phenol Red Glucose Broth

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Proteose peptone No. 3 10 g
NaCl 5 g
Beef extract (optional) 1 g
Dextrose 5 g
Phenol red
(7.2 ml of 0.25% solution)
0.018 g
Distilled water 1 liter

 

 

Dispense 2.5 ml portions into 13 x 100 mm tubes. Autoclave 10 min at 118°C. Final pH, 7.4 ± 0.2.


 

For use with halophilic Vibrio spp., add NaCl to a final concentration of 2-3%.




Hypertext Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.


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