U.S. Food & Drug Administration
Center for Food Safety & Applied Nutrition

Bacteriological Analytical Manual Online
January 2001

M11
Anaerobe Agar

(Return to Table of Contents)


Base

Trypticase (tryptic) soy agar 40 g
Agar 5 g
Yeast extract 5 g
L-Cysteine (dissolved in 5 ml 1 N NaOH) 0.4 g
Distilled water l liter

 

 

Heat with agitation to dissolve agar. Adjust pH to 7.5 ± 0.2. Autoclave 15 min at 121°C. Cool to 50°C.


 

Hemin solution

Suspend 1 g hemin in 100 ml distilled water. Autoclave 15 min at 121°C. Refrigerate at 4°C.


Vitamin K1 solution

Dissolve 1 g vitamin K1 (Sigma Chemical Co., St. Louis, MO) in 100 ml 95% ethanol. Solution may require 2-3 days with intermittent shaking to dissolve. Refrigerate at 4°C.


Final medium

To 1 liter base add 0.5 ml hemin solution and 1 ml Vitamin K1 solution. Mix and pour 20 ml portions into 15 x 100 mm petri dishes.  Medium must be reduced before inoculation by 24 h anaerobic incubation in anaerobic glove box or GasPak jar.



Hypertext Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.


Home   |   B A M   |   B A M Media  |   Bad Bug Book

Hypertext updated by rim/cjm 2005-OCT-21