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Complete Summary

GUIDELINE TITLE

Critical illness evidence-based nutrition practice guideline.

BIBLIOGRAPHIC SOURCE(S)

  • American Dietetic Association (ADA). Critical illness evidence-based nutrition practice guideline. Chicago (IL): American Dietetic Association (ADA); 2006 Sep. Various p. [203 references]

GUIDELINE STATUS

This is the current release of the guideline.

The guideline will undergo a complete revision every three to five years.

COMPLETE SUMMARY CONTENT

 
SCOPE
 METHODOLOGY - including Rating Scheme and Cost Analysis
 RECOMMENDATIONS
 EVIDENCE SUPPORTING THE RECOMMENDATIONS
 BENEFITS/HARMS OF IMPLEMENTING THE GUIDELINE RECOMMENDATIONS
 CONTRAINDICATIONS
 QUALIFYING STATEMENTS
 IMPLEMENTATION OF THE GUIDELINE
 INSTITUTE OF MEDICINE (IOM) NATIONAL HEALTHCARE QUALITY REPORT CATEGORIES
 IDENTIFYING INFORMATION AND AVAILABILITY
 DISCLAIMER

SCOPE

DISEASE/CONDITION(S)

  • Critical Illness
  • Medical and surgical conditions in which the patient requires care in an intensive care unit, such as:
    • Sepsis and systemic inflammatory response syndrome (SIRS)
    • Trauma
    • Head injury
    • Pancreatitis
    • Respiratory failure
    • Neurological injury
    • Multi-organ failure

Note: The evidence for the guideline did not specifically examine populations that were exclusively patients with burns.

GUIDELINE CATEGORY

Assessment of Therapeutic Effectiveness
Evaluation
Management
Treatment

CLINICAL SPECIALTY

Critical Care
Nursing
Nutrition
Pharmacology
Pulmonary Medicine

INTENDED USERS

Advanced Practice Nurses
Dietitians
Health Care Providers
Nurses
Pharmacists
Physician Assistants
Physicians
Respiratory Care Practitioners
Speech-Language Pathologists
Students

GUIDELINE OBJECTIVE(S)

Overall Objective

  • To help dietetic practitioners, patients and consumers make shared decisions about health care choices in specific clinical circumstances
  • To provide medical nutrition therapy (MNT) guidelines for nutrition of the critically ill to enhance delivery and reduce complications

Specific Objectives

  • To define evidence-based recommendations for the provision of enteral nutrition (EN) by registered dietitians (RDs) in collaboration with other healthcare providers
  • To guide practice decisions that integrate medical and nutritional elements
  • To reduce variations in practice among RDs
  • To provide the RD with data to make recommendations to adjust the MNT or recommend other therapies to achieve outcomes
  • To enhance the quality of life for the patient, utilizing customized strategies based on the individual's nutritional needs
  • To define the highest quality of care within cost constraints of the current healthcare environment

TARGET POPULATION

Adult critically-ill patients 19 years and older requiring or eligible for enteral nutrition support in the intensive care unit

INTERVENTIONS AND PRACTICES CONSIDERED

Evaluation

  1. Referral to a registered dietitian
  2. Nutrition assessment
    • Medical history including assessment of gastrointestinal function and relevant laboratory values for nutritional status
    • Nutrition-focused assessment including
      • Height, weight, body mass index (BMI)
      • Nutrition history
      • Lifestyle habits (e.g., physical activity, tobacco or substance abuse)
      • Medical issues impacting nutrition therapy including medical and surgical history
      • Consideration of comorbid conditions and need for additional modifications in nutrition care plan
  1. Resting metabolic rate (RMR)
    • Indirect calorimetry and predictive equations
    • Measurement conditions and number of measurements in 24-hour period

Management

  1. Individualized prescription for medical nutrition therapy (MNT) based on nutritional needs, medical status, and current clinical status
    • Enteral versus parenteral nutrition and timing of treatment
    • Gastric versus small bowel feeding tube placement
    • Promotility agents (i.e., metoclopramide)
  1. Monitoring and evaluation
    • Individualized prescription for MNT based on monitoring criteria for tolerance of enteral nutrition
    • Patient position
    • Gastric residual volume
    • Delivery of energy: enteral intake
    • Blood glucose control
    • Gas collection devices for RMR measurement
    • Impact of thermic effect of continuous and intermittent feeding on RMR
    • Effect of rest on RMR
    • Effect of environmental factors
    • Respiratory quotient

Note: The following interventions were considered but not recommended in critical illness: routine use of immune-enhancing enteral nutrition and blue dye use for detection of aspiration.

MAJOR OUTCOMES CONSIDERED

  • Morbidity
  • Mortality
  • Changes in laboratory values
  • Infectious complications
  • Aspiration pneumonia
  • Length of hospital stay
  • Days on mechanical ventilation
  • Blood glucose level
  • Cost of medical care

METHODOLOGY

METHODS USED TO COLLECT/SELECT EVIDENCE

Hand-searches of Published Literature (Primary Sources)
Searches of Electronic Databases

DESCRIPTION OF METHODS USED TO COLLECT/SELECT THE EVIDENCE

Searches of PubMed, CENTRAL, and Cochrane databases, and hand searches of other relevant literature were performed on the following topics:

  • Enteral versus parenteral nutrition
  • Timing of feeding
  • Immune-enhancing enteral nutrition
  • Feeding tube site
  • Blue dye use
  • Monitoring criteria in critical illness
  • Monitoring delivery of energy
  • Blood glucose control
  • Energy expenditure
  • Energy assessment

General Exclusion Criteria

As a general rule, studies are excluded if the:

  • Study sample size is less than 10 in each treatment group
  • Drop-out rate was >20%

Inclusion Criteria

  • Study design preferences: randomised controlled trials, clinical controlled studies, large nonrandomized observational studies, cohort and case-control studies
  • Limited to articles in English

The American Dietetic Association (ADA) has determined that for narrowly focused questions dealing with therapy or treatment, six well designed randomized controlled trials that demonstrate similar results is sufficient to draw a conclusion.

No one study design was preferred for all questions. The preferred study design depended on the type of question. The ADA uses the following principles in the table below for identifying preferred study design.

Type of Question Preferred Study Designs (in order of preference)
Diagnosis questions Sensitivity & specificity of diagnostic test

Cross-sectional study
Etiology, causation, or harm questions Prospective cohort

Case control study

Cross-sectional study
Therapy and prevention questions Randomized controlled trial

Nonrandomized trial
Natural history and prognosis questions Cohort study

NUMBER OF SOURCE DOCUMENTS

Not stated

METHODS USED TO ASSESS THE QUALITY AND STRENGTH OF THE EVIDENCE

Weighting According to a Rating Scheme (Scheme Given)

RATING SCHEME FOR THE STRENGTH OF THE EVIDENCE

Grading the Strength of the Evidence for a Conclusion Statement or Recommendation Conclusion Grading Table

Strength of Evidence Elements Grade I

Good/Strong
Grade II

Fair
Grade III

Limited/Weak
Grade IV

Expert Opinion Only
Grade V

Grade Not Assignable
Quality
  • Scientific rigor/validity
  • Considers design and execution
Studies of strong design for question

Free from design flaws, bias and execution problems
Studies of strong design for question with minor methodological concerns

OR

Only studies of weaker study design for question
Studies of weak design for answering the question

OR

Inconclusive findings due to design flaws, bias or execution problems
No studies available

Conclusion based on usual practice, expert consensus, clinical experience, opinion, or extrapolation from basic research
No evidence that pertains to question being addressed
Consistency

Of findings across studies
Findings generally consistent in direction and size of effect or degree of association, and statistical significance with minor exceptions at most Inconsistency among results of studies with strong design

OR

Consistency with minor exceptions across studies of weaker designs
Unexplained inconsistency among results from different studies

OR

Single study unconfirmed by other studies
Conclusion supported solely by statements of informed nutrition or medical commentators NA
Quantity
  • Number of studies
  • Number of subjects in studies
One to several good quality studies

Large number of subjects studies

Studies with negative results having sufficiently large sample size for adequate statistical power
Several studies by independent investigators

Doubts about adequacy of sample size to avoid Type I and Type II error
Limited number of studies

Low number of subjects studies and/or inadequate sample size within studies
Unsubstantiated by published studies Relevant studies have not been done
Clinical Impact
  • Importance of studies outcomes
  • Magnitude of effect
Studied outcome relates directly to the question

Size of effect is clinically meaningful

Significant (statistical) difference is large
Some doubt about the statistical or clinical significance of effect Studies outcome is an intermediate outcome or surrogate for the true outcome of interest

OR

Size of effect is small or lacks statistical and/or clinical significance
Objective data unavailable Indicates area for future research
Generalizability

To population of interest
Studied population, intervention and outcomes are free from serious doubts about generalizability Minor doubts about generalizability Serious doubts about generalizability due to narrow or different study population, intervention or outcomes studied Generalizability limited to scope of experience NA

The levels of evidence were based on the grading system from: Greer N, Mosser G, Logan G, Wagstrom Halaas G. A practical approach to evidence grading. Jt Comm. J Qual Improv. 2000; 26:700-712. In September 2004, The ADA Research Committee modified the grading system to this current version.

METHODS USED TO ANALYZE THE EVIDENCE

Review of Published Meta-Analyses
Systematic Review with Evidence Tables

DESCRIPTION OF THE METHODS USED TO ANALYZE THE EVIDENCE

Step 1: Formulate the question

Specify a question in a defined area of practice; or state a tentative conclusion or recommendation that is being considered. Include the patient type and special needs of the target population involved, the alternatives under consideration, and the outcomes of interest.

Step 2: Gather and classify evidence reports

Conduct a systematic search of the literature to find evidence related to the question, gather studies and reports, and classify them by type of evidence. Classes differentiate primary reports of new data according to study design, and distinguish them from reports that are a systematic review and synthesis of primary reports.

Step 3: Critically appraise each report

Review each report for relevance to the question and critique for scientific validity. Abstract key information from the report and assign a code to indicate the quality of the study by completing quality criteria checklist.

Step 4: Summarize evidence in a narrative and an overview table

Combine findings from all reports in a table that pulls out the important information from the article worksheets. Write a brief narrative that summarizes and synthesizes the information abstracted from the articles that is related to the question asked.

Step 5: Develop a conclusion statement and grade the strength of evidence supporting the conclusion

Develop a concise conclusion statement (the answer to the question), taking into account the synthesis of all relevant studies and reports, their class and their quality ratings. Assign a grade to indicate the overall strength or weakness of evidence informing the conclusion statement.

METHODS USED TO FORMULATE THE RECOMMENDATIONS

Expert Consensus

DESCRIPTION OF METHODS USED TO FORMULATE THE RECOMMENDATIONS

The expert work group, which includes practitioners and researchers with a depth of experience in the specific field of interest, develops the disease-specific guideline. The guideline development involves the following steps:

Review Evidence Based Conclusions

The work group meets to review the materials resulting from the evidence analysis, which may include conclusion statements, evidence summaries, and evidence worksheets.

Formulation of Recommendations for the Guideline Integrating Conclusions from Evidence Analysis

The work group uses an expert consensus method to formulate recommendations, taking into account the following:

  • Recommendations for what the dietitian should do and why
  • Rating of recommendations based on strength of supporting evidence
  • Label of Conditional (clearly define a specific situation) or Imperative (broadly applicable to the target population without restraints on the pertinence)
  • Risks and Harms of Implementing the Recommendations, including potential risks, harms, or adverse consequences
  • Conditions of Application, including organizational barriers or conditions that may limit application
  • Potential Costs Associated with Application
  • Recommendation Narrative
  • Recommendation Strength Rationale, evidence strength and methodological issues
  • Minority Opinions, when the expert working group cannot reach consensus on a recommendation
  • Supporting Evidence

RATING SCHEME FOR THE STRENGTH OF THE RECOMMENDATIONS

Criteria for Recommendation Rating

Statement Rating Definition Implication for Practice
Strong A Strong recommendation means that the workgroup believes that the benefits of the recommended approach clearly exceed the harms (or that the harms clearly exceed the benefits in the case of a strong negative recommendation), and that the quality of the supporting evidence is excellent/good (grade I or II)*. In some clearly identified circumstances, strong recommendations may be made based on lesser evidence when high-quality evidence is impossible to obtain and the anticipated benefits strongly outweigh the harms. Practitioners should follow a Strong recommendation unless a clear and compelling rationale for an alternative approach is present.
Fair A Fair recommendation means that the workgroup believes that the benefits exceed the harms (or that the harms clearly exceed the benefits in the case of a negative recommendation), but the quality of evidence is not as strong (grade II or III)*. In some clearly identified circumstances, recommendations may be made based on lesser evidence when high-quality evidence is impossible to obtain and the anticipated benefits outweigh the harms. Practitioners should generally follow a Fair recommendation but remain alert to new information and be sensitive to patient preferences.
Weak A Weak recommendation means that the quality of evidence that exists is suspect or that well-done studies (grade I, II, or III)* show little clear advantage to one approach versus another. Practitioners should be cautious in deciding whether to follow a recommendation classified as Weak, and should exercise judgment and be alert to emerging publications that report evidence. Patient preference should have a substantial influencing role.
Consensus A Consensus recommendation means that Expert opinion (grade IV)* supports the guideline recommendation even though the available scientific evidence did not present consistent results, or controlled trials were lacking. Practitioners should be flexible in deciding whether to follow a recommendation classified Consensus, although they may set boundaries on alternatives. Patient preference should have a substantial influencing role.
Insufficient Evidence An Insufficient Evidence recommendation means that there is both a lack of pertinent evidence (grade V)* and/or an unclear balance between benefits and harms. Practitioners should feel little constraint in deciding whether to follow a recommendation labeled as Insufficient Evidence and should exercise judgment and be alert to emerging publications that report evidence that clarifies the balance of benefit versus harm. Patient preference should have a substantial influencing role.

*Conclusion statements are assigned a grade based on the strength of the evidence. Grade I is good; grade II, fair; grade III, limited; grade IV signifies expert opinion only and grade V indicates that a grade is not assignable because there is no evidence to support or refute the conclusion. The evidence and these grades are considered when assigning a rating (Strong, Fair, Weak, Consensus, Insufficient Evidence - see chart above) to a recommendation.

Adapted by the American Dietetic Association from the American Academy of Pediatrics, Classifying Recommendations for Clinical Practice Guideline, Pediatrics. 2004;114;874-877.

COST ANALYSIS

An analysis was performed of potential costs associated with application of the recommendations in the guideline.

In one neutral quality retrospective cost effectiveness study of surgical intensive care unit patients (ICU), early (within 48 hours of surgery) and sufficient (>60% of feeding goals) nutrition support resulted in lower hospital charges, compared to those fed late or below 60% of the goal.

One neutral quality prospective randomized controlled trial of patients with head injuries, who required mechanical ventilation and were randomized to receive standard enteral nutrition (EN) and immune-enhancing EN, reported costs were not different between the two groups. The researchers extrapolated expected cost savings of more than 4 million pounds, based on the expected number of head injury patients requiring ICU care and mechanical ventilation.

Additional equipment and testing supplies for lab assays may be required to achieve blood glucose control. These potential costs, however, may offset other costs such as avoiding antibiotics for infections. One positive quality retrospective cohort study found an estimated savings of $1,580 per patient with cardiac, gastrointestinal or surgical diagnoses when blood glucose goals were set at 80 to 140 mg/dL.

METHOD OF GUIDELINE VALIDATION

External Peer Review
Internal Peer Review

DESCRIPTION OF METHOD OF GUIDELINE VALIDATION

Each guideline is reviewed internally and externally using the AGREE (Appraisal of Guidelines for Research and Evaluation) instrument as the evaluation tool. The external reviewers consist of a multidisciplinary group of individuals (may include dietitians, doctors, psychologists, pharmacists, nurses, etc.). The review is done electronically. The guideline is adjusted by consensus of the expert panel and approved by American Dietetic Association's Evidence-Based Practice Committee prior to publication on the Evidence Analysis Library (EAL).

RECOMMENDATIONS

MAJOR RECOMMENDATIONS

Ratings for the strength of the recommendations (Strong, Fair, Weak, Consensus, Insufficient Evidence), conclusion grades (I-V), and statement labels (Conditional versus Imperative) are defined at the end of "Major Recommendations."

Critical Illness (CI): Enteral Versus Parenteral Nutrition and Critical Illness

CI: Enteral (EN) versus Parental Nutrition (PN)

If the critically ill intensive care unit (ICU) patient is hemodynamically stable with a functional gastrointestinal (GI) tract, then EN is recommended over PN. Patients who received EN experienced less septic morbidity and fewer infectious complications than patients who received PN. In the critically ill patient, EN is associated with significant cost savings when compared to PN. There is insufficient evidence to draw conclusions about the impact of EN or PN on length of hospital stay (LOS) and mortality.

Strong, Conditional

Recommendation Strength Rationale

  • Conclusion statements are Grades I and II

Critical Illness (CI): Timing of Enteral Nutrition and Critical Illness

CI: Timing of Enteral Nutrition

If the critically ill patient is adequately fluid resuscitated, then EN should be started within 24 to 48 hours following injury or admission to the ICU. Early EN is associated with a reduction in infectious complications and may reduce LOS. The impact of timing of EN on mortality has not been adequately evaluated.

Strong, Conditional

Recommendation Strength Rationale

  • Conclusion statements are Grades I, II, and V

Critical Illness (CI): Immune-Enhancing Enteral Nutrition and Critical Illness

CI: Immune-Enhancing EN

Immune-enhancing EN is not recommended for routine use in critically ill patients in the ICU. Immune-enhancing EN is not associated with reduced infectious complications, LOS, reduced cost of medical care, days on mechanical ventilation or mortality in moderately to less severely ill ICU patients. Their use may be associated with increased mortality in severely ill ICU patients, although adequately-powered trials evaluating this have not been conducted. For the trauma patient, it is not recommended to routinely use immune-enhancing EN, as its use is not associated with reduced mortality, reduced LOS, reduced infectious complications or fewer days on mechanical ventilation.

Fair, Imperative

Recommendation Strength Rationale

  • Conclusion statements are Grades II and III

Critical Illness (CI): Gastric versus Small Bowel Feeding Tube Placement

CI: Feeding Tube Placement

EN administered into the stomach is acceptable for most critically ill patients. Consider placing feeding tube in the small bowel when patient is in supine position or under heavy sedation. If your institution's policy is to measure gastric residual volume (GRV), then consider small bowel tube feeding placement in patients who have more than 250 mL GRV or formula reflux in two consecutive measures. Small bowel tube placement is associated with reduced GRV. Adequately-powered studies have not been conducted to evaluate the impact of GRV on aspiration pneumonia. There may be specific disease states or conditions that may warrant small bowel tube placement (e.g., fistulas, pancreatitis, gastroparesis); however, they were not evaluated at this phase of the analysis.

Fair, Conditional

Recommendation Strength Rationale

  • Conclusion statements are Grades III, IV, and V

Critical Illness (CI): Blue Dye Use and Critical Illness

CI: Blue Dye Use and Critically Ill Patients

Blue dye should not be added to EN for detection of aspiration. The risk of using blue dye outweighs any perceived benefit. The presence of blue dye in tracheal secretions is not a sensitive indicator for aspiration.

Strong, Imperative

Recommendation Strength Rationale

  • Conclusion statement is Grade III

Critical Illness (CI): Blue Dye Use and Critical Illness

CI: Monitoring Patient Position

Evaluating patient position should be part of an EN monitoring plan. To decrease the incidence of aspiration pneumonia and reflux of gastric contents into the esophagus and pharynx, critically ill patients should be placed in a 45-degree head of bed elevation, if not contraindicated.

Strong, Imperative

CI: Monitoring Gastric Residual Volume

Evaluating gastric residual volume (GRV) in critically ill patients is an optional part of a monitoring plan to assess tolerance of EN. Enteral nutrition should be held when a GRV greater than or equal to 250 mL is documented on two or more consecutive occasions. Holding EN when GRV is less than 250 mL is associated with delivery of less EN. Gastric residual volume may not be a useful tool to assess the risk of aspiration pneumonia. Adequately-powered studies have not been conducted to evaluate the impact of GRV on aspiration pneumonia.

Consensus, Imperative

CI: Monitoring and Promotility Agents

If the patient exhibits a history of gastroparesis or repeated high GRVs, then consider the use of a promotility agent in critically ill ICU patients, if there are no contraindications. The use of a promotility agent (e.g., metoclopramide) has been associated with increased gastrointestinal (GI) transit, improved feeding tolerance, improved EN delivery and possibly reduced risk of aspiration.

Strong, Conditional

Recommendation Strength Rationale

  • Conclusion statements are Grades I, II, III, IV, and V

Critical Illness (CI): Monitoring Delivery of Energy in Critical Illness

CI: Monitoring Delivery of Energy

Monitoring plan of critically ill patients must include a determination of daily actual EN intake. Enteral nutrition should be initiated within 48 hours of injury or admission and average intake actually delivered within the first week should be at least 60% to 70% of total estimated energy requirements as determined in the assessment. Provision of EN within this time frame and at this level may be associated with a decreased LOS, days on the mechanical ventilation and infectious complications.

Fair, Imperative

Recommendation Strength Rationale

  • Conclusion statements are Grades II and III

Critical Illness (CI): Blood Glucose Control

CI: Blood Glucose Control and Critically Ill Patients

Evidence indicates that blood glucose under 140 mg/dL is associated with decreased mortality, LOS and infectious complications in critically ill patients. Dietitians should promote attainment of these levels for blood glucose (BG) control.

Strong, Imperative

CI: Role of Dietitian and Blood Glucose Control

Dietitians should promote attainment of strict glycemic control (80 to 110 mg/dL) to reduce time on mechanical ventilation in critically ill medical ICU patients.

Strong, Imperative

Recommendation Strength Rationale

  • Conclusion statements are Grades I,  II and III

Critical Illness (CI): Gas Collection Devices

CI: Gas Collection Devices and Air Leaks

Use rigorous adherence to manufacturers' equipment guidelines to prevent air leaks. Air leaks will result in resting metabolic rate (RMR) measurement errors.

Weak, Imperative

CI: Gas Collection Devices and Accuracy

Further studies comparing modern gas collection devices (including rigid canopies, facemasks, tubing connections, sampling lines and mouthpieces with nose clips) are needed in clinical populations. Inaccurate gas collection will result in an inaccurate measurement.

Insufficient Evidence, Imperative

Recommendation Strength Rationale

  • Conclusion statement is Grade III

Critical Illness (CI): Impact of Thermic Effect of Feeding on Resting Metabolic Rate—Critical Illness

CI: Thermal effect (TEF) of Continuous Feeding on Resting Metabolic Rate (RMR)

If a critically ill patient is continuously receiving any energy source (e.g., intravenous fluids, EN or PN), the rate and concentration should remain unchanged during the 24-hour period before and during RMR measure. After 24-hour equilibration, the impact of the TEF on RMR is constant and indirect calorimetry measurements can proceed.

Fair, Conditional

CI: TEF of Intermittent Feeding on RMR

If a critically ill patient receives intermittent EN above 400 kcal per feeding, then hold feedings for a minimum of five hours before measuring RMR. When a five-hour fast is not clinically feasible or when a small feeding (<400 kcal) is given, a four-hour fast is allowed. Measuring RMR during the time of the TEF will produce inaccurately high values.

Weak, Conditional

Recommendation Strength Rationale

  • Conclusion statements are Grades II and III

Critical Illness (CI): Effects of Different Length Rest Periods on Resting Metabolic Rate (RMR) in Critically Ill Patients

CI: Rest Periods and RMR

Allow a rest of 30 minutes prior to RMR measurement in critically ill patients.

Consensus, Imperative

CI: Rest Period and Accuracy of RMR

If the critically ill patient has undergone a nursing activity or medical procedure (e.g., suctioning, wound care, central venous access or ventilator setting change), then employ a 30-minute rest after procedures to achieve a resting state during RMR measurement. Measuring RMR before the 30-minute period may be inaccurate due to patient instability or ventilator gas re-equilibration.

Consensus, Conditional

Recommendation Strength Rationale

  • Conclusion statement is Grade IV

Critical Illness (CI): Impact of Environmental Factors on Resting Metabolic Rate (RMR) Measurement: Noise, Lighting and Temperature

CI: Impact of Environmental Factors on RMR

Ensure that the room is comfortably quiet and the light is not providing heat or discomfort for the patient. Noise and light may cause erroneous measures of RMR if the critically ill patient's state of rest is disturbed.

Consensus, Imperative

CI: Impact of Room Temperature on RMR

Recommend a room temperature 20 to 25 degrees Celsius (68 to 77 degrees Fahrenheit). When the room's temperature is too cold, RMR is overestimated in critically ill patients by shivering or non-shivering thermogenesis, as the body adapts.

Weak, Imperative

Recommendation Strength Rationale

  • Conclusion statements are Grades III and IV

Critical Illness (CI): Impact of Environmental Factors and RMR Measurement: Physical Comfort/Posture - Critical Illness

CI: Environmental Factors and RMR

Ensure that each critically ill patient is in a physically comfortable posture before proceeding with the test, because discomfort will result in erroneously high RMR measures. Make sure that repeated measures are taken in the same position to ensure comparability of data.

Insufficient Evidence, Imperative

Recommendation Strength Rationale

  • Conclusion statement is Grade V

Critical Illness (CI): Steady State Measurement Conditions and Number of Measurements in 24-Hour Period

CI: Steady State Measurement of RMR

For ventilated patients, if a steady state is achieved, then a single measure is adequate to describe RMR. To achieve a steady state, discard the first five minutes of measurement. Then achieve a five-minute period with coefficient of variation (CV) = 5% for oxygen consumption and carbon dioxide production. An alternate protocol can be 25 minutes in duration if a CV of 10% is achieved. If proper attention is given to achieving resting conditions, 80% or more of RMR measures in ventilator patients will be in steady state. Sedation improves the likelihood of obtaining steady state measures.

Strong, Imperative

CI: Non-Steady State Measurement Conditions

There are published data that were not in steady state, but were still reasonably close to steady state measures. When steady state is not achieved, interpret the results carefully. If the non-steady state conditions are chronic (e.g., patient posturing), then higher measures may reflect actual energy expenditure. If non-steady state conditions are episodic (e.g., ventilator change, nursing intervention, anxiety, coughing, sneezing, movement), RMR measures should be taken at a separate time.

Consensus, Conditional

Recommendation Strength Rationale

  • Conclusion statement is Grade I

Critical Illness (CI): Respiratory Quotient as a Method to Detect Measurement Error

CI: Respiratory Quotient

If Respiratory Quotient (RQ) is below 0.7 or above 1.0, then repeated measures are necessary under more optimal conditions. An RQ under 0.70 suggests hypoventilation (inadequate removal of metabolic carbon dioxide from the blood to the lung) or prolonged fasting. An RQ above 1.0, in the absence of overfeeding, suggests hyperventilation (removal of carbon dioxide from the blood to the lung in excess of the amount produced by metabolism) or inaccurate gas collection.

Strong, Conditional

Recommendation Strength Rationale

  • Conclusion statement is Grade II

Critical Illness (CI): Determination of Resting Metabolic Rate (RMR)

CI: Indirect Calorimetry to Determine RMR

Indirect calorimetry is the standard for determination of RMR in critically ill patients since RMR based on measurement is more accurate than estimation using predictive equations.

Strong, Imperative

CI: RMR Predictive Equations for Non-Obese Patients

If predictive equations are needed in non-obese, critically ill patients, consider using one of the following, as they have the best prediction accuracy of equations studied (listed in order of accuracy): Penn State, 2003a (79%), Swinamer (55%) and Ireton-Jones, 1992 (52%) (see Supporting Evidence in the original guideline document). In some individuals, errors between predicted and actual energy needs will result in under- or over-feeding.

Fair, Conditional

CI: Inappropriate RMR Predictive Equations for This Population

The Harris-Benedict (with or without activity and stress factors), the Ireton-Jones, 1997, and the Fick equation (see Supporting Evidence in the original guideline document) should not be considered for use in RMR determination in critically ill patients, as these equations do not have adequate prediction accuracy. In addition, the Mifflin-St. Jeor equation should not be considered for use in critically ill patients, as it was developed for healthy people and has not been well researched in the critically ill population.

Strong, Imperative

CI: RMR Predictive Equations for Obese Patients

If predictive equations are needed for critically ill mechanically ventilated individuals who are obese, consider using Ireton-Jones, 1992 or Penn State, 1998 (see Supporting Evidence in the original guideline document), as they have the best prediction accuracy of equations studied. In some individuals, errors between predicted and actual energy needs will result in under- or over-feeding.

Fair, Conditional

Recommendation Strength Rationale

  • Conclusion statements are Grades I, II, III, and V

Definitions:

Conditional versus Imperative Recommendations

Recommendations can be worded as conditional or imperative statements. Conditional statements clearly define a specific situation, while imperative statements are broadly applicable to the target population without restraints on their pertinence. More specifically, a conditional recommendation can be stated in if/then terminology (e.g., If an individual does not eat food sources of omega-3 fatty acids, then 1g of EPA and DHA omega-3 fatty acid supplements may be recommended for secondary prevention).

In contrast, imperative recommendations "require," or "must," or "should achieve certain goals," but do not contain conditional text that would limit their applicability to specified circumstances. (e.g., Portion control should be included as part of a comprehensive weight management program. Portion control at meals and snacks results in reduced energy intake and weight loss).

Levels of Evidence

Strength of Evidence Elements Grade I

Good/Strong
Grade II

Fair
Grade III

Limited/Weak
Grade IV

Expert Opinion Only
Grade V

Grade Not Assignable
Quality
  • Scientific rigor/validity
  • Considers design and execution
Studies of strong design for question

Free from design flaws, bias and execution problems
Studies of strong design for question with minor methodological concerns

OR

Only studies of weaker study design for question
Studies of weak design for answering the question

OR

Inconclusive findings due to design flaws, bias or execution problems
No studies available

Conclusion based on usual practice, expert consensus, clinical experience, opinion, or extrapolation from basic research
No evidence that pertains to question being addressed
Consistency

Of findings across studies
Findings generally consistent in direction and size of effect or degree of association, and statistical significance with minor exceptions at most Inconsistency among results of studies with strong design

OR

Consistency with minor exceptions across studies of weaker designs
Unexplained inconsistency among results from different studies

OR

Single study unconfirmed by other studies
Conclusion supported solely by statements of informed nutrition or medical commentators NA
Quantity
  • Number of studies
  • Number of subjects in studies
One to several good quality studies

Large number of subjects studies

Studies with negative results having sufficiently large sample size for adequate statistical power
Several studies by independent investigators

Doubts about adequacy of sample size to avoid Type I and Type II error
Limited number of studies

Low number of subjects studies and/or inadequate sample size within studies
Unsubstantiated by published studies Relevant studies have not been done
Clinical Impact
  • Importance of studies outcomes
  • Magnitude of effect
Studied outcome relates directly to the question

Size of effect is clinically meaningful

Significant (statistical) difference is large
Some doubt about the statistical or clinical significance of effect Studies outcome is an intermediate outcome or surrogate for the true outcome of interest

OR

Size of effect is small or lacks statistical and/or clinical significance
Objective data unavailable Indicates area for future research
Generalizability

To population of interest
Studied population, intervention and outcomes are free from serious doubts about generalizability Minor doubts about generalizability Serious doubts about generalizability due to narrow or different study population, intervention or outcomes studied Generalizability limited to scope of experience NA

The levels of evidence were based on the grading system from: Greer N, Mosser G, Logan G, Wagstrom Halaas G. A practical approach to evidence grading. Jt Comm. J Qual Improv. 2000; 26:700-712. In September 2004, The ADA Research Committee modified the grading system to this current version.

Criteria for Recommendation Rating

Statement Rating Definition Implication for Practice
Strong A Strong recommendation means that the workgroup believes that the benefits of the recommended approach clearly exceed the harms (or that the harms clearly exceed the benefits in the case of a strong negative recommendation), and that the quality of the supporting evidence is excellent/good (grade I or II)*. In some clearly identified circumstances, strong recommendations may be made based on lesser evidence when high-quality evidence is impossible to obtain and the anticipated benefits strongly outweigh the harms. Practitioners should follow a Strong recommendation unless a clear and compelling rationale for an alternative approach is present.
Fair A Fair recommendation means that the workgroup believes that the benefits exceed the harms (or that the harms clearly exceed the benefits in the case of a negative recommendation), but the quality of evidence is not as strong (grade II or III)*. In some clearly identified circumstances, recommendations may be made based on lesser evidence when high-quality evidence is impossible to obtain and the anticipated benefits outweigh the harms. Practitioners should generally follow a Fair recommendation but remain alert to new information and be sensitive to patient preferences.
Weak A Weak recommendation means that the quality of evidence that exists is suspect or that well-done studies (grade I, II, or III)* show little clear advantage to one approach versus another. Practitioners should be cautious in deciding whether to follow a recommendation classified as Weak, and should exercise judgment and be alert to emerging publications that report evidence. Patient preference should have a substantial influencing role.
Consensus A Consensus recommendation means that Expert opinion (grade IV)* supports the guideline recommendation even though the available scientific evidence did not present consistent results, or controlled trials were lacking. Practitioners should be flexible in deciding whether to follow a recommendation classified Consensus, although they may set boundaries on alternatives. Patient preference should have a substantial influencing role.
Insufficient Evidence An Insufficient Evidence recommendation means that there is both a lack of pertinent evidence (grade V)* and/or an unclear balance between benefits and harms. Practitioners should feel little constraint in deciding whether to follow a recommendation labeled as Insufficient Evidence and should exercise judgment and be alert to emerging publications that report evidence that clarifies the balance of benefit versus harm. Patient preference should have a substantial influencing role.

*Conclusion statements are assigned a grade based on the strength of the evidence. Grade I is good; grade II, fair; grade III, limited; grade IV signifies expert opinion only and grade V indicates that a grade is not assignable because there is no evidence to support or refute the conclusion. The evidence and these grades are considered when assigning a rating (Strong, Fair, Weak, Consensus, Insufficient Evidence - see chart above) to a recommendation.

Adapted by the American Dietetic Association from the American Academy of Pediatrics, Classifying Recommendations for Clinical Practice Guideline, Pediatrics. 2004;114;874-877.

Statement Labels (Conditional versus Imperative)

Conditional statements clearly define a specific situation, while imperative statements are broadly applicable to the target population without restraints on their pertinence. A conditional recommendation can be stated in if/then terminology, with the condition of application listed.

CLINICAL ALGORITHM(S)

Algorithms on Critical Illness and Energy Expenditure are provided in the original guideline document.

EVIDENCE SUPPORTING THE RECOMMENDATIONS

TYPE OF EVIDENCE SUPPORTING THE RECOMMENDATIONS

The type of supporting evidence is identified and graded for each recommendation (see "Major Recommendations").

The guideline contains conclusion statements that are supported by evidence summaries and evidence worksheets. These resources summarize the important studies (randomized controlled trials [RCTs], clinical studies, observational studies, cohort and case-control studies) pertaining to the conclusion statement and provide the study details.

BENEFITS/HARMS OF IMPLEMENTING THE GUIDELINE RECOMMENDATIONS

POTENTIAL BENEFITS

  • Evidence-based nutrition practice guidelines are developed to help dietetic practitioners, patients and consumers make shared decisions about health care choices in specific clinical circumstances. If properly developed, communicated and implemented, guidelines can improve care.
  • A priority aim and benefit of implementing this guideline would be to improve the percentage of individuals who are appropriately nourished while in the intensive care unit (ICU), thus leaving the ICU earlier, with fewer infectious complications and no aspiration pneumonia.
  • Enteral nutrition (EN) begun within 24 to 48 hours of injury or admission to the ICU is associated with fewer infectious complications and a shorter length of ICU stay.
  • Feeding tubes placed in the small bowel are associated with reduced gastric residual volumes (GRV) and less reflux and may be particularly useful for patients who require supine positioning or have had large GRV.
  • Use of promotility agents is associated with lower GRV.
  • Positioning the head of the patient's bed at 45 degrees reduces the incidence of aspiration pneumonia and reflux of gastric contents.
  • Intake of EN is greater if an isolated GRV of 250 ml is accepted and if two GRV of 250 mL are allowed before EN is stopped or held.
  • Strict glycemic control (80 mg/dL to 110 mg/dL) is associated with reduced time on the ventilator for medical ICU patients. Blood glucose control below 140 mg/dL is associated with fewer infectious complications.
  • Providing ICU patients with 14 kcal/kg to 18 kcal/kg or 60% to 70% of energy goals is associated with a reduced length of stay, less time on the ventilator and fewer infections.
  • Compared with parenteral nutrition, EN results in fewer infectious complications and a lower cost of medical care.
  • Measured resting metabolic rate (RMR), when used as a feeding strategy, provides information to minimize the chances of overfeeding if applied to caloric delivery.

POTENTIAL HARMS

Risk/Harm Considerations

Safety issues should be considered for each form of treatment recommended. Factors to consider when exploring treatment options include:

  • The use of immune-enhancing enteral nutrition (EN) in severely ill patients may be associated with increased mortality
  • Patients admitted to the intensive care unit (ICU) should be fluid-resuscitated before early EN is attempted.
  • Blue dye, in excessive doses or used in patients with increased gut permeability, may increase mortality and the risks of the use of blue dye in EN outweigh the benefits. Use of blue dye in EN should be abandoned.
  • Feeding patients in a medical ICU or surgical patients with obesity, more than 70% of estimated goal for nutrition support may be associated with less positive outcomes.
  • Serum glucose levels over 140 mg/dL are associated with increased mortality in critically ill patients.

Factors to consider when exploring the use of indirect calorimetry to measure resting metabolic rate (RMR):

  • Some patients may experience anxiety or claustrophobia with some gas collection devices, resulting in artificially high RMR measures. In this case, a different device should be used or the patient should not be measured.
  • Patients with severe malnutrition risk inadequate nutritional repletion by long fasts. Patients with insulin dependent diabetes mellitus risk hypoglycemia with longer fasts.
  • The time needed for rest extends the time invested in obtaining the measures.

Enteral Versus Parenteral Nutrition

  • Inadvertent misplacement of the enteral feeding tube
  • Feeding less than 25% of goal calories or persistence of a negative energy deficit for more than one week may increase the risk for nosocomial infections and complications in critical
  • Overfeeding calories (compared with goal) may increase the risk for hyperglycemia and contribute to a greater risk of associated metabolic complications over time.

Timing of Feeding

  • A series of case studies have indicated that EN administered to patients with inadequate mesenteric perfusion may be associated with hypoxia and might promote the development of small bowel hypoxia and necrosis.

Feeding Tube Placement

  • Underfeeding may result if the small bowel tube placement is delayed.
  • Excess gastric residual volume (GRV) or reflux of EN may be associated with feeding intolerance.

Monitoring Criteria in Critical Care

  • Long-term use of 45-degree head of bed elevation may be associated with increased pressure over the ischial tuberosities and may expose the patient to greater shearing forces due to gravity-related sliding in the bed.

Promotility Agents

  • Adverse reactions that have been documented in randomized controlled trials with the use of metoclopramide include: depression, high blood pressure, headache, skin rash, fatigue, fever, insomnia, decrease of libido, nausea, sedation, tremor and agitation, dyslalia and dysphagia.

Blood Glucose Control

  • The risk of hypoglycemia needs to be recognized when promoting tight blood glucose control.

Gas Collection Devices

  • Some patients may experience anxiety or claustrophobia with some gas collection devices, resulting in artificially high RMR measures.

Impact of Thermic Effect of Feeding on RMR

  • Patients with severe malnutrition risk inadequate nutrition repletion by long fasts.
  • Patients with insulin-dependent diabetes mellitus (IDDM) risk hypoglycemia with longer fasts.

Determination of RMR

  • In some individuals, estimation of RMR with predictive equations will lead to under- or overfeeding

CONTRAINDICATIONS

CONTRAINDICATIONS

  • This guideline should not be used in those for whom aggressive medical care is no longer desired. The appropriateness of a clinical intervention involves a substantial element of personal choice or values of the patient, which includes advance directives. Although nutrition support is often warranted for the critically ill patient, occasionally, support may be contraindicated due to the patient's clinical status or patient preference. Therefore, a comprehensive nutrition reassessment is necessary to determine whether the initiation or continued provision of support is appropriate.
  • Raising the head of bed to 45 degrees may be contraindicated in specific medical conditions that require the patient to be supine (e.g., back and neck surgery, hypotension)
  • Metoclopramide is contraindicated:
    • Whenever stimulation of the gastrointestinal (GI) motility might be dangerous, (i.e., in the presence of GI hemorrhage, mechanical obstruction or perforation)
    • In patients with pheochromocytoma and in those with known sensitivity or intolerance to the drug
    • In epileptics or patients receiving other drugs which are likely to cause extrapyramidal reactions, since the frequency and severity of seizures or extrapyramidal reactions may be increased

QUALIFYING STATEMENTS

QUALIFYING STATEMENTS

  • This American Dietetic Association Evidence-Based Nutrition Practice Guideline is meant to serve as a general framework for handling clients with particular health problems. It may not always be appropriate to use these nutrition practice guidelines to manage clients because individual circumstances may vary. For example, different treatments may be appropriate for clients who are severely ill or who have co-morbid, socioeconomic, or other complicating conditions. The independent skill and judgment of the health care provider must always dictate treatment decisions. These nutrition practice guidelines are provided with the express understanding that they do not establish or specify particular standards of care, whether legal, medical, or other.
  • While the guideline represents a statement of best practice based on the latest available evidence at the time of publishing, they are not intended to overrule professional judgment. Rather, they may be viewed as a relative constraint on individual clinician discretion in a particular clinical circumstance.
  • The recommendations involving energy expenditure are based, in part, on the work performed by the ADA indirect calorimetry evidence analysis working group evaluating questions related to measurement of resting metabolic rate via indirect calorimetry.

IMPLEMENTATION OF THE GUIDELINE

DESCRIPTION OF IMPLEMENTATION STRATEGY

The publication of this guideline is an integral part of the plans for getting the American Dietetic Association Medical Nutrition Therapy (ADA MNT) evidence-based recommendations on critical illness to all dietetics practitioners engaged in, teaching about, or researching critical illness as quickly as possible. National implementation workshops at various sites around the country and during the ADA Food Nutrition Conference Expo (FNCE) are planned. Additionally, there are recommended dissemination and adoption strategies for local use of the ADA Critical Illness Evidence-Based Nutrition Practice Guideline.

The guideline development team recommended multi-faceted strategies to disseminate the guideline and encourage its implementation. Management support and learning through social influence are likely to be effective in implementing guidelines in dietetic practice. However, additional interventions may be needed to achieve real change in practice routines.

Implementation of the Critical Illness guideline will be achieved by announcement at professional events, presentations and training. Some strategies include:

  • National and Local Events – State dietetic association meetings, an ADA House of Delegates training session and media coverage will help promote the guideline
  • Local Feedback Adaptation – Presentation by members of the work group at peer review meetings and opportunities for continuing education unites (CEUs) for courses completed
  • Education Initiatives – The guideline and supplementary resources are freely available for use in the education and training of dietetic interns and students in approved Commission on Accreditation of Dietetics Education (CADE) programs
  • Champions – Local champions have been identified and expert members of the guideline team will prepare articles for publications. Resources are provided that include PowerPoint presentations, full guidelines, and pre-prepared case studies.
  • Practical Tools – Some of the tools that will be developed to help implement the guideline include specially designed resources such as clinical algorithms, a pocket guide, slide presentation, training and toolkits.

Specific distribution strategies include:

Publication in Full – The guideline will be available electronically at the ADA Evidence Analysis Library website (www.adaevidencelibrary.com) and has been announced to all the ADA dietetic practice groups. The ADA website also provides downloadable supporting information and presentations for navigating.

IMPLEMENTATION TOOLS

Clinical Algorithm

For information about availability, see the "Availability of Companion Documents" and "Patient Resources" fields below.

INSTITUTE OF MEDICINE (IOM) NATIONAL HEALTHCARE QUALITY REPORT CATEGORIES

IOM CARE NEED

Getting Better

IOM DOMAIN

Effectiveness
Patient-centeredness
Safety
Timeliness

IDENTIFYING INFORMATION AND AVAILABILITY

BIBLIOGRAPHIC SOURCE(S)

  • American Dietetic Association (ADA). Critical illness evidence-based nutrition practice guideline. Chicago (IL): American Dietetic Association (ADA); 2006 Sep. Various p. [203 references]

ADAPTATION

The levels of evidence was based on the grading system from: Greer N, Mosser G, Logan G, Wagstrom Halaas G. A practical approach to evidence grading. Jt Comm. J Qual Improv. 2000; 26:700-712. In September 2004, The American Dietetic Association (ADA) Research Committee modified the grading system to this current version.

The grades of recommendation were adapted by the American Dietetic Association (ADA) from the American Academy of Pediatrics, Classifying Recommendations for Clinical Practice Guideline, Pediatrics. 2004;114;874-877.

DATE RELEASED

2006 Sep

GUIDELINE DEVELOPER(S)

American Dietetic Association - Professional Association

SOURCE(S) OF FUNDING

American Dietetic Association

GUIDELINE COMMITTEE

Critical Illness Evidence-Based Guideline Workgroup

COMPOSITION OF GROUP THAT AUTHORED THE GUIDELINE

Workgroup Members: Ainsley M. Malone, MS, RD, LD, CNSD, Chair; Pamela Charney, MS, RD, LD, CNSD; Charlene Compher, PhD, RD, FADA, CNSD, LDN; Dema Halasa Esper, MS, RD, CNSD; David Frankenfield, MS, RD; Mary Hise, PhD, RD, CNSD; Kendra Kattlemann, PhD, RD, LN; Mary Marian, MS, RD; Elisa Nyberg, MS, RD, LN; Susan Roberts, MS, RD, LD, CNSD; Mary K Russell, MS, RD, LDN, CNSD

FINANCIAL DISCLOSURES/CONFLICTS OF INTEREST

In the interest of full disclosure, American Dietetic Association (ADA) has adopted the policy of revealing relationships workgroup members have with companies that sell products or services that are relevant to this guideline topic. Workgroup members are required to disclose potential conflicts of interest by completing the Conflict of Interest Form. It should not be assumed that these financial interests will have an adverse impact on the content of the guideline, but they are noted here to fully inform readers. Readers of the guideline may assume that only work group members listed below have potential conflicts of interest to disclose.

No work group members have potential conflicts of interest to disclose.

GUIDELINE STATUS

This is the current release of the guideline.

The guideline will undergo a complete revision every three to five years.

GUIDELINE AVAILABILITY

AVAILABILITY OF COMPANION DOCUMENTS

PATIENT RESOURCES

None available

NGC STATUS

This NGC summary was completed by ECRI Institute on November 6, 2008. The information was verified by the guideline developer on December 9, 2008.

COPYRIGHT STATEMENT

DISCLAIMER

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