Level 1
Draft
1-14-2004
ORA Us Level 1 web courses are designed to help
satisfy the seven topic areas of training developed with the Association
of American Feed Control Officials (AAFCO) for the new hire
or apprentice level. The time required to complete
each online course varies with the individual. Typically, most
courses can be completed within 60 90 minutes.
ORA-U and AAFCO are developing a Level 2 of the curriculum
as part of the certification for the journeymen to assist
in continued and specialized training. ORA-Us Level 2 will be
composed of web and face-to-face courses.
TITLE OF COURSE
|
CODE
|
TYPE
|
CEUs
|
PREVAILING STATUTES, REGULATIONS, ORDINANCES
|
Basic Food Law for State Regulators
|
FDA35
|
online
|
0.1
|
Food Labeling
|
FDA45
|
online
|
0.1
|
Recalls of FDA Regulated Products
|
FDA24
|
online
|
0.1
|
Meeting GMP Training Requirements G
|
PHDV76
|
online
|
|
Handling a Product RecallG
|
|
online
|
|
FDA Regulations Made SimpleG
|
|
online
|
|
Applying 21 CFR 589.2000 *
(Feed ban, prohibited & non-prohibited)
|
|
online
|
|
BSE*
|
|
online
|
|
Inspecting Renderers*
|
|
online
|
|
Requirements & Observations for BSE Inspections*
|
|
online
|
|
AAFCO Professional Agricultural Inspector/Investigator Manual*
(1995)
|
|
|
|
AFFCO Official Publication, Model Bill & Regulations*
(reading)
Note: Specific state laws & regulations
to be addressed by each jurisdiction
|
|
|
|
PUBLIC HEALTH PRINCIPLES
|
Public Health Principles
|
FDA36
|
online
|
0.2
|
Basics of HACCP: Overview of HACCP
|
FDA16
|
online
|
0.1
|
COMMUNICATION SKILLS
|
Interviewing Techniques
|
FDA27
|
online
|
0.1
|
Active Listening Skills G
|
EHS02
|
online
|
|
Managing Conflict G
|
EHS2
|
online
|
|
Communication Skills for Regulators*
|
|
online
|
|
ENVIRONMENTAL HEALTH & SAFETY
|
Substance AbuseG
|
LAV10
|
online
|
|
Violence in the Work Place G
|
EHS104
|
online
|
|
Sexual Harassment Awareness for EmployeesG
|
EHS96
|
online
|
|
Computer Workstation SafetyG
|
EHS14
|
online
|
|
First Aid G
|
EHS32
|
online
|
|
Hearing Conservation G
|
EHS43
|
online
|
|
Personal Protective Equipment G
|
EHS67
|
online
|
|
Electrical Safety G
|
EHS23
|
online
|
|
Machine Guarding G
|
EHS59
|
online
|
|
Respiratory Protection G
|
EHS82
|
online
|
|
Heat StressG
|
EHS44
|
online
|
|
Hazard CommunicationsG
|
EHS37
|
online
|
|
Ladder SafetyG
|
EHS55
|
online
|
|
Slips, Trips & FallsG
|
EHS98
|
online
|
|
Fitness for WorkG
|
EHS33
|
online
|
|
Combustible and Flammable LiquidsG
|
EHS12
|
online
|
|
INSPECTIONS, COMPLIANCE & ENFORCEMENT
|
Basics of Inspection: Beginning an Inspection
|
FDA38
|
online
|
0.2
|
Basics of Inspection: Issues & Observations
|
FDA39
|
online
|
0.2
|
Expected Conduct of FDA Personnel
|
FDA20
|
online
|
0.2
|
FDA Establishment Inspection
|
FDA32
|
online
|
0.2
|
FDA Establishment Report Writing
|
FDA26
|
online
|
0.1
|
Evidence & Proof
|
FDA22
|
online
|
0.1
|
Courtroom Testimony
|
FDA46
|
online
|
0.1
|
Principles of Good Documentation G
|
PHDV65
|
online
|
|
Effectively Responding to FDA 483 and Warning Letters
G
|
PHDV70
|
online
|
|
lABEL Review
|
AAFCO Pet Food Labeling Guide*
|
|
|
|
AAFCO Feed Labeling Guide*
currently published in AAFCO official publication
|
|
|
|
Non-Pet Food Label Design & Format Guide *
currently on AAFCO website
|
|
|
|
SAMPLING
|
|
|
|
Feed Sample Collection*
|
|
online
|
|
Understanding of Analytical Variation and Interpreting Sample
Results*
|
|
online
|
|