Primary Authors: Nancy F. Sheard, SCD, RD, Department of Family Practice, University of Vermont, Burlington, Vermont; Nathaniel G. Clark, MD, MS, RD, American Diabetes Association, Alexandria, Virginia; Janette C. Brand-Miller, PHD Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, Sydney, Australia; Marion J. Franz, MS, RD, CDE, Nutrition Concepts by Franz, Minneapolis, Minnesota; F. Xavier Pi-Sunyer, MD, MPH, Division of Endocrinology, Diabetes and Nutrition, St. Luke's-Roosevelt Hospital Center, Columbia University College of Physicians and Surgeons, New York, New York; Elizabeth Mayer-Davis, PHD, RD, Center for Research in Nutrition and Health Disparities, Arnold School of Public Health, University of South Carolina, Columbia, South Carolina; Karmeen Kulkarni, MS, RD, CDE, BC-ADM, St. Mark's Diabetes Center, Salt Lake City, Utah; Patti Geil, MS, RD, FADA, CDE, Diabetes Care and Communications, Lexington, Kentucky