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IA #16-131, 8/3/07, IMPORT ALERT #16-131, "DETENTION WITHOUT PHYSICAL EXAMINATION OF
AQUACULTURED CATFISH, BASA (Pangasius sp), SHRIMP, DACE, AND EEL PRODUCTS FROM THE
PEOPLE'S REPUBLIC OF CHINA DUE TO THE PRESENCE OF NEW ANIMAL DRUGS AND/OR UNSAFE FOOD
ADDITIVES", ATTACHMENT 11/21/08

NOTE:     This revision includes additional sampling guidance.  Changes are bracketed by
          asterisks.

TYPE OF
ALERT:         DETENTION WITHOUT PHYSICAL EXAMINATION (DWPE)

          (Note: This import alert represents the Agency's current guidance to FDA
          field personnel regarding the manufacturer(s) and/or products(s) at
          issue.  It does not create or confer any rights for or on any person, and
          does not operate to bind FDA or the public).

PRODUCT:  Aquacultured seafood products

PRODUCT
CODE:          Catfish (Ichtalurus sp.)
          16X[][]02
          16A[][]10, 16B[][]10, 16C[][]10, 16I[][]10, 16S[][]10
          16A[][]67, 16B[][]67, 16C[][]67, 16I[][]67, 16S[][]67

          Shrimp
          16X[][]21
          16J[][]05, 16K[][]05, 16L[][]05

          Basa (Pangasius sp.)
          16X[][]43
          16A[][]82, 16B[][]82, 16C[][]82, 16I[][]82, 16S[][]82

          Dace - 16A[][]57, 16B[][]57, 16C[][]57, 16I[][]57, 16S[][]57

          Eel - 16A[][]15, 16B[][]15, 16C[][]15, 16I[][]15, 16S[][]15

          Aquaculture Harvested Fishery/Seafood Products, N.E.C.
          16X[][]99

          (*Dace and eel may also be coded as aquaculture harvested product,
          N.E.C.; i.e. 16X[][]99)

PROBLEM:  Unapproved drug residues
          Unsafe food additives

PAF:      ANT (Drug residues)
          FAD (Food Additive)

PAC:      04018

COUNTRY:  China, People's Republic of (CN)

MANUFACTURER
FEI#:          All

IMPORTER'S
ID#:      N/A

CHARGES:  "The article is subject to refusal of admission pursuant to Section
          801(a)(3), in that it appears to bear or contain a food additive that is
          unsafe within the meaning of Section 409 [Adulteration, Section
          402(a)(2)(C)(i)]."
          (OASIS CHARGE CODES:  UNSAFE ADD)

                              AND/OR

          "The article is subject to refusal of admission pursuant to Section
          801(a)(3), in that it appears to bear or contain a new animal drug (or
          conversion product thereof) that is unsafe within the meaning of Section
          512 [Adulteration, Section 402(a)(2)(C)(ii)]."
          (OASIS CHARGE CODES:  VETDRUGRES)

RECOMMENDING
OFFICE:   OFS/DSS, HFS-325
          OC/DE, HFS-606

REASON FOR
ALERT:         There has been extensive commercialization and increased consumption of
               aquaculture seafood products worldwide.  Aquacultured seafood has become
               the fastest growing sector of the world food economy, accounting for
               approximately half of all seafood production worldwide.  Approximately
               80% of the seafood consumed in the U.S. is imported from approximately 62
               countries. Over 40% of that seafood comes from aquaculture operations.
               As the aquaculture industry continues to grow and compete with wild-
               caught seafood products, concerns regarding the use of unapproved animal
               drugs and unsafe chemicals and the misuse of animal drugs in aquaculture
               operations have increased substantially.

          China is the largest producer of aquacultured seafood in the world,
          accounting for 70% of the total production and 55% of the total value of
          aquacultured seafood exported around the world.  China is currently the
          third largest exporter of seafood to the U.S.  Shrimp and catfish
          products represent two of the top ten most consumed seafood products in
          the U.S.

          The use of unapproved antibiotics or chemicals in aquaculture raises
          significant public health concerns.  There is clear scientific evidence
          that the use of antibiotics or chemicals, such as malachite green,
          nitrofurans, fluoroquinolones, and gentian violet during the various
          stages of aquaculture can result in the presence of residues of the
          parent compound or its metabolites in the edible portion of the
          aquacultured seafood.  The presence of antibiotic residues may contribute
          to an increase of antimicrobial resistance in human pathogens.  Moreover,
          prolonged exposure to nitrofurans, malachite green, and gentian violet
          has been shown to have a carcinogenic affect.

          In the United States, use of malachite green, nitrofurans,
          fluoroquinolones, or gentian violet as drugs in food-producing animals
          would require an approved new animal drug application under Section 512
          of the Federal Food, Drug, and Cosmetic Act (FFDCA).  FDA has not
          approved these antibiotics for use as drugs in aquacultured animals.
          Therefore, if they are used in aquaculture with an intent that they treat
          disease in, or affect the structure or function of, any aquacultured
          animal, they are considered to be unsafe new animal drugs within the
          meaning of Section 512, and the presence of their residues in seafood
          adulterates the seafood under 402(a)(2)(C)(ii) of the FFDCA.

          Furthermore, malachite green, nitrofurans, fluoroquinolones and gentian
          violet are not generally recognized as safe under any conditions of
          intended use that may reasonably be expected to result in their becoming
          a component of food.  Therefore, if intended for any such use, they are
          unsafe food additives within the meaning of section 409 of the FDCA and
          would render the food adulterated under section 402(a)(2)(C)(i).






          FDA has several existing Import alerts related to unapproved drugs in
          seafood dating back to November of 2001 (IA #16-124 DWPE of Seafood
          Products Due to Unapproved Drugs, IA #16-129 DWPE of Seafood Products Due
          to Nitrofurans, and IA #16-130 DWPE of Eel from China Due to the presence
          of Malachite Green).  Based on an increased monitoring of imported
          aquacultured seafood from October 1, 2006, through May 31, 2007, FDA
          continued to find residues of unapproved new animal drugs and/or unsafe
          food additives in seafood imported from China.  During that period, FDA
          tested 89 samples consisting of catfish, Basa, shrimp, dace and eel from
          China.  Twenty two (22) of the 89 samples (25%) were found to contain
          drug residues.  These residues include nitrofurans detected in shrimp at
          levels above 1 ppb; malachite green detected in dace, eel and
          catfish/Basa fish at levels ranging from 2.1 to 122 ppb; gentian violet
          detected in eel and catfish at levels ranging from 2.5 ppb to 26.9 ppb
          and fluoroquinolones in catfish/Basa at level ranging from 1.9 to 6.5
          ppb.  Furthermore, Chinese authorities have acknowledged permitting the
          use of fluoroquinolones in aquaculture

          Although the use of some animal drugs (nitrofurans and malachite green)
          in aquaculture has been prohibited by Chinese authorities since 2002, FDA
          continues to find residues of these and other animal drugs in shipments
          of aquacultured seafood products from China.

GUIDANCE: Districts may detain without physical examination, all shipments of
          aquacultured catfish, Basa (Pangasius sp), shrimp, dace, and eel from the
          People's Republic of China (CN) except for the firms identified on the
          attachment to this alert.

          Screening criteria has been set into OASIS.

          If a firm, shipper, or importer believes that their product should not be
          subject to detention under this import alert they should forward
          information supporting their position to FDA at the following address:

                    Food and Drug Administration
                    Division of Import Operations and Policy (HFC-170)
                    5600 Fishers Lane, Room 12-36
                    Rockville, MD 20587

          In order to secure release of an individual shipment subject to this
          Import Alert, the importer should provide the results of a third-party
          laboratory analysis of a representative sample of the lot verifying that
          products do not contain malachite green and its metabolite leucomalachite
          green, nitrofurans, gentian violet, leucogentian violet or
          fluoroquinolones.  The chart provided below identifies which residues
          should be screened for each species.

          Third-party laboratories may use any methods that are found acceptable to
          FDA.  (e.g., see http://www.cfsan.fda.gov/seafood1.html

          The following residues should be tested for each species.

          SPECIES             RESIDUE

          Catfish, Basa, and       Malachite Green
          Other Pangasius          Fluoroquinolones
                              Gentian Violet

          Shrimp                   Malachite Green
                              Fluoroquinolones
                              Nitrofurans
                              Gentian Violet

               Dace           Malachite Green
                              Gentian Violet

               Eel            Malachite Green
                              Gentian Violet

          *** NOTE: The samples taken should be representative of the shipment.
                    The following provides guidance on what may be considered a
                    representative sample.

          Import sampling plan

          Single product type entry

          Shrimp    The sample should consist of a minimum of 12 sub-samples. When an
          entry consists of multiple lines of similar products (e.g., multiple
          sizes of headless shrimp), the sample should be representative of the
          entire entry and should be collected across all lines, with a minimum of
          two sub-samples per line.  The sampling should be proportional based on
          the quantity of product (e.g. more sub-samples should be obtained from
          larger lines, fewer sub-samples from smaller lines).   Obtaining 12 sub-
          samples from a single line or a limited number of lines when multiple
          lines of similar products are offered for the entry will not provide a
          representative sample for that entry.

          If an entry contains only one line of aquacultured product, then a
          minimum of 12 sub-samples should be obtained from that single line.  If
          the entry includes multiple date codes, the sample should reflect a range
          of date codes (e.g., all sub-samples should not be collected from a
          single date code).

          Each sample should consist of 12 sub-samples, minimum 225g (0.5 lb.) per
          sub-sample, total 2.7 kg (6.0 lb.) of product.  If the product unit size
          is larger than 225g (0.5 lb.) and less than or equal to 3 lb., collect
          one product unit per sub-sample.  If the unit size is less than 225g.
          (0.5 lb.), collect an adequate number of units so that the amount
          collected per sub-sample equals a minimum of 225 grams (0.5 lb.).

          For units (block frozen) larger than 3 lbs. only:   If the units must be
          sampled and shipped intact, collect 6 sub-samples (units).
          Alternatively, sub-samples of at least 225g (0.5 lb.) may be broken/sawed
          off (keep frozen) from each of 12 units, and the twelve (12) 225 g sub-
          samples shipped to the analyzing lab.

          Analysis for Nitrofuran should be conducted on individual subsamples.

          Analyses for all other residues should be conducted on a composite
          sample.

          Catfish, Basa, Dace, Eel

          The sample should consist of a minimum of 12 sub-samples and be
          representative of the entry. If the entry contains multiple lines, each
          line should be sampled separately.  A sample, consisting of a minimum of
          12 sub-samples, should be collected from each line. If the entry consists
          of multiple date codes, the samples should be representative of a range
          of date codes.  Analyses should be conducted on a composite sample from
          each line.

          Each sample should consist of a minimum of 12/225 gram (0.5 lb.) sub-
          samples, totaling 2.7 kg (6.0 lb.) of product.  If the container size is
          larger than 225 grams (0.5 lb.), collect one container per sub-sample.
          If the container is less than 225 grams (0.5 lb.), collect an adequate
          number of containers so that the amount collected per sub-sample equals a
          minimum of 225 grams (0.5 lb.).

          Mixed products entry

          If the entry consists of mixed aquacultured seafood products, a minimum
          of 12 sub-samples should be obtained from each line.  For example, if an
          entry includes one line of headless shrimp and one line of basa fillets,
          two samples should be obtained   one sample, consisting of a minimum of
          12 sub-samples, of shrimp; and one sample, consisting of a minimum of 12
          sub-samples, of basa.

          Analyses should be conducted on a sample from each line as described
          above, depending on the commodity.***

          Sample Preparation

          Prepare one composite from an equal amount of each subsample for the
          testing of malachite green, fluoroquinolones, and gentian violet.

          Shrimp are to be analyzed on an individual sub basis for nitrofurans.
          When sampling guidance directs the collection of six subsamples, two
          portions from each of the six subsamples should be individually analyzed.
          ***

          For questions or issues concerning science, science policy, analysis,
          preparation, or analytical methodology, contact the Division of Field
          Science at (301) 827-7605.

          In order to remove a firm from detention without physical examination,
          information should be provided to FDA to adequately assess whether a
          manufacturer has the appropriate controls and processes in place to
          ensure the quality of the product, the firm or shipper should provide the
          following information (In English):

               1)   Documentation showing that a minimum of five (5) consecutive
                    entries have been released by FDA based on third-party
                    laboratory analysis of a representative sample of the lot
                    verifying that products do not contain malachite green and
                    its metabolite leucomalachite green, nitrofurans, gentian
                    violet, leucogentian violet and fluoroquinolones.  The chart
                    provided above identifies which residues should be screened
                    for each species.  Third-party laboratory must use methods
                    acceptable to FDA (e.g., see
                    http://www.cfsan.fda.gov/seafood1.html);

                               and

               2)   Documentation, from an appropriate third-party (e.g. a
                    government inspection authority such as AQSIQ) demonstrating
                    that an inspection of the processor was conducted and that
                    the seafood was processed in accordance with FDA's Seafood
                    HACCP regulations, 21 CFR part 123, including controls for
                    aquaculture drugs.  See 21 CFR 123.12(a).

                    Documentation should include test results of any products
                    sampled during the course of the inspection, demonstrating
                    that the products do not contain malachite green or its
                    metabolite leucomalachite green, nitrofurans, gentian
                    violet, leucogentian violet or fluoroquinolones.

                               and

               3)   Documentation that the processor is in compliance with all
                    Chinese government requirements for exporting aquacultured
                    seafood to the U.S.

                    Documentation should include copies of any registration that
                    may be required by the Chinese government.

          All requests for removal (exemption) from DWPE will be forwarded by DIOP
          to CFSAN (HFS-606) for evaluation.

PRIORITIZATION
GUIDANCE:      I

FOI:           No purging required

KEYWORDS:      Nitrofurans, Fluoroquinolones (ciprofloxacin and enrofloxacin),
               malachite green, leucomalachite green, gentian violet,
               aquaculture,

PREPARED
BY:            Barbara Montwill, CFSAN/OFS/DSS/SAPB (HFS-325), 301-436-1426
               Giselle Jordan, CFSAN/OC/DE/PAB (HFS-606), 301-436-1576
               Ted Poplawski, DIOP, (301) 443-6553

REVISED
BY:            Virginia L. Meeks, DIOP, (301) 594-3845

DATE LOADED
INTO FIARS:         August 3, 2007


                ATTACHMENT TO IMPORT ALERT #16-131     11/21/08

        Firms and products exempt from DWPE recommendation


FIRM                                    PRODUCT/PRODUCT CODE

Allied Pacific Food (Dalian)                 Shrimp
Co., Ltd.                               16X[][]21; 16J[][]05; 16K[][]05;
888 Yong Zheng Industrial Area                    16L[][]05
Dalian, China                                10/23/08
FEI # 3003362328


Asian Seafoods (Zhanjiang) Co., Ltd.              Shrimp
55 Yongping Road, Zhanjiang                  16X[][]21; 16J[][]05; 16K[][]05;
Economic Zone, Guangdong, China                   16L[][]05
FEI # 3004279072                                  11/21/08


Deyan Aquatic Product and                         Catfish (Ichtalurus sp.)
Foodstuff Co., Ltd.                          16X[][]02; 16A[][]10; 16B[][]10;
No. 1 Xindi Avenue                           16C[][]10; 16I[][]10; 16S[][]10;
Honghu City,                                 16A[][]67; 16B[][]67; 16C[][]67;
Hubei, China                                 16I[][]67; 16S[][]67
FEI # 3004135776
                                        Basa (Pangasius sp.)
                                        16X[][]43; 16A[][]82; 16B[][]82;
                                        16C[][]82; 16I[][]82; 16S[][]82;
                                        10/23/08

Fuqing Yihua Aquatic Food Co., Ltd.               Shrimp
188 Longjin Road                             16X[][]21; 16J[][]05; 16K[][]05;
Longtian Town, Fuqing City                        16L[][]05
Fujian, China                                10/23/08
FEI # 3000197650

Hubei Qianjiang Huashan                      Catfish (Ichtalurus sp.)
Aquatic Food and Product Co., Ltd                 16X[][]02; 16A[][]10; 16B[][]10;
36 Xiongyang Road                            16C[][]10; 16I[][]10; 16S[][]10;
Xiongkuo Town,                          16A[][]67; 16B[][]67; 16C[][]67;
Qianjiang, China                             16I[][]67; 16S[][]67;
FEI # 3007150066                             10/23/08

                                        Basa (Pangasius sp.)
                                        16X[][]43; 16A[][]82; 16B[][]82;
                                        16C[][]82; 16I[][]82; 16S[][]82;
                                        10/23/08

Qianjiang Baolong Aquatic                         Catfish (Ichtalurus sp.)
Products & Foodstuffs Co., Ltd.                   16X[][]02; 16A[][]10; 16B[][]10;
Houhu Farm,                                  16C[][]10; 16I[][]10; 16S[][]10;
Qianjiang, Hubei,                            16A[][]67; 16B[][]67; 16C[][]67;
Qianjiang, China                             16I[][]67; 16S[][]67;
FEI # 3004272179                             10/23/08

                                        Basa (Pangasius sp.)
                                        16X[][]43; 16A[][]82; 16B[][]82;
                                        16C[][]82; 16I[][]82; 16S[][]82;
                                        10/23/08





Taishan Lvsheng Food Co., Ltd.               Eel
Fushi Village, Doushan Town,            16A[][]15; 16B[][]15; 16C[][]15;
Taishan City, Guangdong, China               16I[][]15; 16S[][]15; 16X[][]99
FEI #2000045473                         11/21/08


Zhanjiang Longwei Aquatic Products                Shrimp
Industry Co., Ltd.                                16X[][]21
Industrial Zone of Xiashan Huagang                16J[][]05
Zhanjiang City, China                             16K[][]05
FEI #2000041911                                   16L[][]05
                                             10/23/08



Zhanjiang Go-Harvest                         Shrimp
Aquatic Products Co., Ltd.                        16X[][]21; 16J[][]05;
Ruiyun Road N Mazhang,                       16L[][]05, 16K[][]05
Zhanjiang, Guangdong, China                  11/21/08
FEI #3004256789


Zhangjiang Guolian Aquatic Products                    Shrimp
  Co., Ltd.                                       16J[][]05/16K[][]05
6 Yongping S. Rd.                                 16L[][]05/16X[][]21
Pingle Industry Development Region                9/18/07
Zhangjiang, Guangdong, China
FEI #3004097215