Food Industry Emergency Contacts

In the event of emergencies, such as product tampering or other public health concerns, specific food company officials can be reached by calling either of the two associations listed below and then requesting the name and phone number of the emergency contact person for the desired company. The associations maintain current emergency contact numbers of their membership for use during emergency situations or significant public health problems which arise during non-working hours.

GROCERY MANUFACTURERS OF AMERICA, INC.
(Call in the order numbered)

2401 Pennsylvania Avenue, N.W., 2nd Floor
Washington, DC 20037
FAX NO. (202) 337-4508

Name

Office

Cell phone

1. Richard Martin

202-337-9400

202-236-1072

2. Mark Nelson

202-337-9400

202-460-3955

NATIONAL FOOD PROCESSORS ASSOCIATION
(Call in the order numbered)

1350 I Street N.W., Suite 300
Washington, DC 20005

WASHINGTON, D.C.

1. Craig Henry

(chenry@nfpa-food.org)

202-639-5983
202-320-1395 (cell)

410-571-7791

202-639-5991

2. Jenny Scott

(jscott@nfpa-food.org)

202-639-5985
202-412-4631 (cell)

301-317-7891

202-639-5991

3. Allen W. Matthys

(amatthys@nfpa-food.org)

202-639-5960

703-590-1684

202-639-5991

4. Lloyd Hontz

(lhontz@nfpa-food.org)

202-639-5924
202-297-5061 (cell)

703-494-5734

202-639-5991

5. Jeffrey Barach

(jbarach@nfpa-food.org)

202-639-5955

703-242-9377

202-639-5991

6. Jupiter Yeung (Allergen Issues)

(jyeung@nfpa-food.org)

202-639-5961

301-315-0570

202-639-5991

DUBLIN, CA

1. Henry Chin

(hchin@nfpa-food.org)

925-551-4234
925-989-3849 (cell)

925-631-0692

925-833-8795

SEATTLE, WA

2. Kenny Lum

(Klum@nfpa-food.org)

206-323-3540
206-757-9619 (pager)

206-246-8157

206-323-3543

COMMUNICATIONS(DC)

1. Tim Willard

(twillard@nfpa-food.org)

202-637-8060
202-297-4609 (cell)

703-824-9143

202-637-8476