Academic credit:
Academic credit - graduate or undergraduate - is available for most of our workshops. To receive credit, enroll as a visiting student.
Then send an e-mail or call 402-472-2816 for instructions to register for a credited course.
Attention Nebraska businesses! If you are planning to send employees to one of our workshops, and you contribute to the state unemployment insurance fund, you are eligible for a training grant from the Nebraska Department of Labor. You can download the application form here. We'll be happy to walk you through it -- just e-mail or call 402-472-2816.
The Food Processing Center Workshops
Entrepreneur Workshops
From Recipe to Reality 2009 Workshop Schedule:
February 28 - Storm Lake, IA
March 9 - Lincoln, NE
March 17 - Spearfish, South Dakota
March 19 - Brookings, South Dakota
May 2 - Shreveport, Louisiana
May 15 - Lincoln, NE
May 16 - Presented in Spanish, Lincoln, NE
May 20 - Chicago, IL
August 15 - Lincoln, NE
October 3 - Lincoln, NE
Plastic Packaging and Shelf Life -- potential interest survey
Molds and Mycotoxins in Foods, Feed, and the Environment - Registration REGISTER EARLY AND SAVE $100!
March 17-19, 2009 -- Lincoln, NE
Acidified Foods Better Process Control School - Registration OPEN!
April 28-30, 2009 -- Lincoln, NE
Watch the video taken at this workshop on May 6-8, 2008
16th Annual Intro to Ingredients and Ingredient Functionality Workshop - Early Bird registraion OPEN!
May 12-14, 2009 -- Lincoln, NE
Better Process Control School
Click on the title to learn more
Lincoln, NE
Applied Extrusion for Human and Pet Food Manufacturing Workshop
October 13-15, 2009
Watch the video taken during this workshop on October 14-16, 2008
Organic Food Products: Processing and Inspection
Lincoln, NE
Pet Food Technology Symposium
Lincoln, NE
Next Gen Sequencing: An Alternative to Culture-Based Microbiological Testing
Click on the title to learn more.
Offered by Core for Applied Genomics and Ecology (CAGE)
Watch the video of Dr. Benson, CAGE director, comparing Next Gen to traditional technology.
IICA Workshop
Assuring the Safety of Foods for Domestic Consumption and International Trade
In English and Spanish
Better Process Control School in Spanish
Lincoln, NE
Watch the video about this workshop
