Areas of Expertise
The Food Processing Center has various skills to aid you in the development of your product.
- Ingredient Functionality
- Line Extension
- New Product Development
- Process Development
- Reformulations
- Sensory Analysis
- Contract Manufacturing
- Quality Control
- Engineering Extension Services
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Only a small percentage of new food products achieve marketplace success. Increase the odds yours will be one of them by contacting the Food Processing Center. Since 1983, our team has transformed hundreds of food ideas into marketable realities. How? By providing — in one location — a powerful combination of extensive experience, unbiased creativity and comprehensive pilot plant facilities.
The diversity of our Product and Process Development team contributes significantly to this record of success. Team members bring a variety of marketing and product development backgrounds to the process, which fosters innovative thinking and enables development of truly unique food products.
Bring your ideas to the Food Processing Center where you can expect to receive customized services designed to match your project’s goals. You can also expect timely responses, complete confidentiality and a competitive price. Our business is helping your business grow.