Areas of Expertise
The Food Processing Center has various skills to aid you in the development of your business.
- Acidified Foods
- Bromate Analysis
- Microbiology
- Mycotoxins
- Nutritional Labeling
- Shelf Life Testing
- Starch Analysis
Laboratory Services
The Food Processing Center offers comprehensive laboratory services for the analysis and evaluation of food products and ingredients. Our diverse facilities include microbiological, analytical, product development and sensory laboratories, staffed by an equally diverse team of knowledgeable and experienced professionals. From routine chemical analysis to specialized research projects, we provide the information you need to make sound decisions on food product and packaging issues.
