Dinner: Thai red curry spareribs FRIDAY, JANUARY 16, 2009 THURSDAY, JANUARY 15, 2009 WEDNESDAY, JANUARY 14, 2009 Create a spread that caters to the president-elect's palate The Green Kitchen: Pasta is a plus if you're rushed Ask the Splendid Table: Plum pudding is rich in tradition Drinks: Here's what to drink with broccoli Wine Pick of the Week: 2007 Ponzi Vineyards Tavola Pinot Noir $25 TUESDAY, JANUARY 13, 2009 Dinner: Potato Chip and Pretzel Baked Chicken MONDAY, JANUARY 12, 2009 SATURDAY, JANUARY 10, 2009 FRIDAY, JANUARY 9, 2009 Dinner: Squash Soup With Peppers and Fresh Lime THURSDAY, JANUARY 8, 2009 Dinner: Strozzapreti with Sausage, Grapes and Red Wine
P-I EXTRAS
Best Cheap Eats Recently Reviewed Restaurant closures Reader blog: Good Food and Bad Food
· Confused by Soy · Eating Mud Pies · Olive Oil – Healthy or Unhealthy? Reader blog: Fork It Over
· Conservation Magazine Jumps the Shark · At the Capital Grille, There's More at Stake than Steak · Eat Local Now 2008! Reader blog: Anticiplate
· Celeriac Potato Puree with Truffle Oil · Travel: A recipe · Three Bean Chocolate Chili Reader blog: Frantic Foodie
· Casting Call For Food Network- Bobbly Flay Sidekick Needed · Food Internship · Mark Bittman on Food Matters Reader blog: Seattle Food Geek
· Red Wine Mushrooms (Great with Chicken!) · Winter Decadence on a Budget · Gingerbread Eiffel Tower Reader blog: Cakespy - Bakery & Dessert Sleuth
· Cupcake Royale's Cupcake of the Month for February: Salted Caramel · Baked Good of the Day: Cherry Cobbler Bar from Louisa's Cafe Bakery · Baked Good of the Day: Raspberry-Almond Tart from Svedala Bakery Reader blog: 1 Family. Friendly. Food.
· Cookie #4: Rugelach! · Picky Eater Stories: Throw the Food from the Window · Arugula, Bacon, and Gruyère Bread Pudding
Home Delivery: (206) 464-2121 or (800) 542-0820 Send comments to newmedia@seattlepi.com |