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Title 21--Food and Drugs
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
PART 120--HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
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 | 120.1 | Applicability. |
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| 120.3 | Definitions. |
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| 120.5 | Current good manufacturing practice. |
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| 120.6 | Sanitation standard operating procedures. |
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| 120.7 | Hazard analysis. |
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| 120.8 | Hazard Analysis and Critical Control Point (HACCP) plan. |
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| 120.9 | Legal basis. |
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| 120.10 | Corrective actions. |
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| 120.11 | Verification and validation. |
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| 120.12 | Records. |
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| 120.13 | Training. |
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| 120.14 | Application of requirements to imported products. |
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| 120.20 | General. |
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| 120.24 | Process controls. |
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| 120.25 | Process verification for certain processors. |
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