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Chef's Fish Guide Hawaii Seafood Buyers' Guide Hawaii Seafood Buyers' Guide: Fish Recipes Hawaii Seafood Buyers' Guide: Species Descriptions Hawaii Seafood Buyers' Guide: Introduction Hawaii Seafood Buyers' Guide: Exporters List
Hawaii Seafood Buyers' Guide
Painting of Native Hawaiians Hukilau Fishing Hawaii Seafood Buyers' Guide: Introduction
The Introduction provides summary information and tabular data for four major groups of Hawaii's fish species. It is intended as a technical reference for buyers' information, including seasonal availability, shelf life, product forms and yields, suggested quantities of purchase and methods of preparation of the major species.
Hawaii Seafood Buyers' Guide: Species Descriptions
The Species Descriptions provide more popularized background information about biology, availability, fishing methods, catch distribution, substitution potential, quality control, color, taste, texture, and preparation for 16 major species.
Hawaii Seafood Buyers' Guide: Fish Recipes
The recipes provided for Hawaii's Fish Species are the winning entries to the 1997 Hawaii Seafood Festival Competition, and they include recipes for using all of the species of fish found in this Buyer's Guide to make a variety of soups, salads, appetizers and entrees.
Hawaii Seafood Buyers' Guide: Seafood Exporters List
The Seafood Exporters list is a directory of Hawaii's seafood exporters contact information and short descriptions of produce and services they provide.
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