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Title 21--Food and Drugs
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)
PART 163--CACAO PRODUCTS
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 | 163.5 | Methods of analysis. |
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| 163.110 | Cacao nibs. |
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| 163.111 | Chocolate liquor. |
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| 163.112 | Breakfast cocoa. |
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| 163.113 | Cocoa. |
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| 163.114 | Lowfat cocoa. |
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| 163.117 | Cocoa with dioctyl sodium sulfosuccinate for manufacturing. |
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| 163.123 | Sweet chocolate. |
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| 163.124 | White chocolate. |
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| 163.130 | Milk chocolate. |
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| 163.135 | Buttermilk chocolate. |
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| 163.140 | Skim milk chocolate. |
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| 163.145 | Mixed dairy product chocolates. |
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| 163.150 | Sweet cocoa and vegetable fat coating. |
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| 163.153 | Sweet chocolate and vegetable fat coating. |
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| 163.155 | Milk chocolate and vegetable fat coating. |
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