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U. S. Department of Health and Human Services
U. S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
Office of Plant & Dairy Foods & Beverages
December 4-5, 2002
![](https://webarchive.library.unt.edu/eot2008/20090117113320im_/http://www.cfsan.fda.gov/lineblue.gif)
Food Advisory Committee
Contaminants and Natural Toxicants
Subcommittee Meeting
Major Components of FDA's Action Plan for Acrylamide
December 4-5, 2002
Author: Richard Canady, PhD DABT
Presentations at Acrylamide Public Meeting
Download presentation source (PPT format)
Acrylamide in Foods
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Hypertext updated by las/bpd/cjm 2002-DEC-30