U. S. Department of Health and Human Services
U. S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
Office of Plant & Dairy Foods & Beverages
December 4-5, 2002


Food Advisory Committee
Contaminants and Natural Toxicants
Subcommittee Meeting

Major Components of FDA's Action Plan for Acrylamide

December 4-5, 2002

Begin Presentation


Author: Richard Canady, PhD DABT


Table of Contents
  1. Major Components of FDA's Action Plan for Acrylamide
  2. Goal of this presentation
  3. Overview of this presentation: Major components of the plan
  4. 1. Testing foods:Methods development
  5. 1. Testing foods: Goals and Approach for Occurrence
  6. 1. Testing foods: Goals for exposure assessment
  7. 1. Testing foods: Approach for exposure assessment
  8. Testing foods: Sampling level
  9. Sampling design - Iterative process
  1. Scope definition endpoints
  2. 2. Acrylamide formation: Goals and approach
  3. 2. Acrylamide formation: Leveraging with consortia
  4. 3. Toxicology: Goals and approach
  5. 4. Education
  6. 5. Meetings and collaborative projects
  7. 5. Meetings and collaborative projects
  8. Summary


Presentations at Acrylamide Public Meeting

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Acrylamide in Foods
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Hypertext updated by las/bpd/cjm 2002-DEC-30