U. S. Department of Health and Human Services
U. S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
Office of Plant & Dairy Foods & Beverages
February 24-25, 2003


Food Advisory Committee Meeting:
Acrylamide

Development of the Acrylamide Action Plan

February 24-25, 2003

[Transcript of Dr. Troxell's remarks]

Begin Presentation

Author: Dr. Terry Troxell

Table of Contents
  1. Action Plan for Acrylamide Food Advisory Committee Meeting
  2. Today's Talk
  3. History
  4. History II
  5. Action Plan
  6. Action Plan II
  1. Considerations in Developing the Action Plan
  2. Considerations in Developing the Action Plan II
  3. FDA's Overall Goal
  4. Ongoing Work
  5. Ongoing Work II
  6. Next Talks


Presentations at Acrylamide Food Advisory Committee Meeting

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Acrylamide in Foods
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