U. S. Food and Drug Administration
Center for Food Safety and Applied Nutrition

Center for Food Safety and Applied Nutrition
FY 1997 Publications

Other CFSAN Publications

A compilation of the some 138 CFSAN publications in FY 1997 pertaining to scientific research and regulatory programs is listed below. Many of the published studies have had a direct impact on consumer protection, such as the development of methods for monitoring contaminants in foods. Other published studies gathered information used in the development of regulatory policy.

These publications illustrate the diversity of CFSAN's scientific disciplines: microbiology, toxicology, analytical chemistry, human nutrition, epidemiology, and consumer studies, just to name a few. Within these disciplines, investigative work covers areas such as pathogens in food, plant toxins, food allergens, reproductive effects, and environmental and naturally occurring contaminants in food. CFSAN research is not limited to protecting the food supply, but also includes the safety of color additives and human skin absorption and metabolism.

In addition to the publications listed below, and for other years, CFSAN scientists have also published over 100 abstracts and made approximately 500 presentations on science and regulatory policy.

You may obtain a copy of a publication by contacting the lead CFSAN author. The author's phone number is available through the CFSAN employee locator. You may also write to the author at the Center for Food Safety and Applied Nutrition, 200 C Street, S.W., Washington, D.C. 20204.

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First CFSAN Author All Authors Title of Publication Source Journal or Publisher Year Bib Information
Ali, L.H. Ali, L.H.;
Angyal, G.;
Weaver, C.M.;
Rader, J.I.;
Mossoba, M.M.
Determination of total trans fatty acids in foods: Comparison of capillary column gas chromatography and single-bounce horizontal attenuated total reflection infrared spectroscopy OFL Journal of the American Oil Chemists Society 1996 vol 73, pp 1699-1705
Ali, L.H. Ali, L.H.;
Angyal, G.;
Weaver, C.M.;
Radar, J.I.
Comparison of capillary gas chromatographic and AOAC gravimetric procedures for total fat and distribution of fatty acids in foods OFL Food Chemistry 1997 vol 58, pp 149-160
Anderson, D.L. Lindstrom, R.M.;
Anderson, D.L.;
Paul, R.L.
"Analytical applications of neutron capture gamma ray" IN Proceedings of the Ninth Internationall Symposium of Capture Gamma-ray Spectroscopy and Related Topics OPDFB Springer-Verlag 1997 Budapest, pp 693-704
Anderson, D.L. Anderson, D.L.;
Cunningham, W.C.;
Capar, S.G.
Neutron activation analysis at the Food and Drug Administration OPDFB NIST Reactor: Summary of Activities October, 1995 through September, 1996 1997 pp 85-86, NISTIR 6000
Andrews, W.H. Andrews, W.H. New trends in food microbiology OSRS Journal of AOAC International 1997 vol 80, pp 908-12
Andrews, W.H. Andrews, W.H. Escherichia coli organisms turn deadly OSRS Inside Laboratory Management 1997 vol 1(1), 31-2
Andrews, W.H. Andrews, W.H. Report on food microbiology (nondairy) OSRS Journal of the AOAC International 1997 vol 80, pp 177-83
Babu, U.S. Babu, U.S.;
Bunning, V.K.;
Wiesenfeld, P.L.;
Raybourne, R.B.;
O'Donnell, M.
Effect of dietary flaxseed on fatty acid composition, superoxide, nitric oxide generation and antilisterial activity of peritoneal macrophages from female Sprague-Dawley rats OSN Life Sciences 1997 vol. 60(8), pp 545-554
Begley, T.H. Begley, T.H. Methods and approaches used by FDA to evaluate the safety of food packaging materials, progress in food contaminant analysis OPA Food Additves and Contaminants 1997 vol 14(6-7), pp 545-553
Bennett, R.W. Bennett, R.W.;
Matthews, R.N.
Attempts to eliminate false positive signals in ELISA-based methods for identificaion of staphylococcal enterotoxins OSRS FDA Forum on Regulatory Sciences 1997 pp 132
Bennett, R.W. Levine, W.C.;
Bennett, R.W.;
Chao, Y.;
Henning, K.J.;
Roger, J.R.;
Hendricks, K.A.;
Hopkins, D.P.;
Gunn, R.A.;
Griffin, P.M.
Staphylococcal food poisoning caused by imported canned mushrooms OSRS Journal of Infectious Diseases 1997 vol 173, pp 1263-1267
Bennett, R.W. Bennett, R.W. Rapid methods for detection of Staphylococcal enterotoxin in canned foods. Continuing education short course (Program #5) Rapid Microbiological Mehods: Money-saving tools for Assuring food safety…. OSRS Institute of Food Technology 1997 section 10
Betz, J.M. Betz, J.M.;
Gay, M.L.;
Mossoba, M.M.;
Adams, S.
Chiral GC determination of ephedrine-type alkaloids in dietary supplements containing Ma Huang OPDFB Journal of the AOAC Internationall 1997 vol 80, pp 303-315
Betz, J.M. Woldemariam, T.Z.;
Betz, J.M.;
Houghton, P.J.
Analysis of aporphine and quinolizidine alkaloids from Caulophyllum thalictroides by densitometry and HPLC OPDFB Journal of Pharmaceutical and Biomedical Analysis 1997 vol 15(16), pp 839-843
Betz, J.M. Daveby, Y.D.;
Aman, P.;
Betz, J.M.;
Musser, S.M.;
Obermeyer, W.R.
The variation in content and changes during development of soyasaponin I in dehulled swedish peas (Pisum sativum L) OPDFB Journal of the Science of Food and Agriculture 1997 vol 73, pp 391-395
Betz, J.M. Betz, J.M. Plant toxins OPDFB Journal of the AOAC International 1997 vol 80, pp 126-131
Biles, J.E. Biles, J.E.;
McNeal, T.P.;
Begley, T.H.;
Hollifield, H.C.
Determination of bisphenol-A in reusable polycarbonate food-contact plastics and migration to food simulating liquids OPA Journal of Agricultural and Food Chemistry 1997 vol 45(9), pp 3541-3544
Blakely, S.R. Brown, E.D.;
Blakely, S.R.;
Babu, U.S.;
Grundel, E.;
Mitchell, G.V.
Vegetable concentrates with canthaxanthin to affect carotenoid bioavailability and superoxide dismutase activity but not immune response in rats OPPSI Nutrition Research 1997 vol 17, pp 989-998
Blakely, S.R. Blakely, S.R. "Research approaches to special preclinical safety and toxicological evaluations" IN Nutraceuticals: Designer Foods III: Garlic, Soy, and Licorice OPPSI Food and Nutrition Press, Inc. 1997 Trumbell, CT; chap. 6; pp 45-44,
Blakely, S.R. Blakely, S.R.;
Rogers, A.;
Hendrich, S.
Symposium : Animal diets for long term nutritional and toxicological research- introduction OPPSI Journal of Nutrition 1997 vol 127, pp 824S-825S
Blodgett, R.J. Blodgett, R. J. "An Algorithm for L(p)-Regression for 1<p<infinity" OSAS 1996 Proceedings of the Statistical Section of the American Statistical Association 1997 pp 24-29
Blodgett, R.J. Blodgett, R.J. Adding functions to ensure regression converges OSAS Communications in Statistics: Theory and Methods 1997 vol. 26(5), pp 1203-1214
Bradlaw, J.A. Bradlaw, J.A.;
Wilcox, N.
Executive Summary: Workshop on eye irritation testing: Practical applications of non-whole animal alternatives OSRS Food and Chemical Toxicology 1997 vol 35(1), pp 1-11
Bradlaw, J.A. Bradlaw, J.A.;
Gupta, K.C.;
Green, S.;
Hill, R.N.;
Wilcox, N.
Practical application of non-whole animal alternatives: Summary of IRAG workshop on eye irritation OSRS Food and Chemical Toxicology 1997 vol 35(1), pp 175-178
Bueno, M. Bueno, M. Collaborative study: Determination of retinol and carotene by high performance liquid chromatography OFL Food Chemistry 1997 vol 59(1), pp 165-170
First CFSAN Author All Authors Title of Publication Source Journal or Publisher Year Bib Information
Burkhardt III, W. Goswami, B.B.;
Burkhardt III, W.;
Cebula, T.A.
Identification of genetic variants in hepatitis A OS Journal of Virological Methods 1997 vol 65, pp 95-103
Burr, D.H. Yao, R.;
Burr, D.H.;
Guerry, P.
Che-Y mediated modulation of Campylobacter jejuni virulence OPDFB Molecular Microbiology 1997 vol 23, pp 1021-1031
Calvert, R.J. Sipowicz, M.A.;
Weghorst, C.M.;
Shiao, Y-H.;
Buzard, G.S.;
Calvert, R.J.;
Anver, M.R.;
Anderson, L.M.;
Rice, J.M.
Lack of p53 and ras mutation in Helicobacter hepaticus-induced liver tumors in A/JCr mice OSN Carcinogenesis 1997 vol 18, pp 233-236
Calvert, R.J. Gopalakrishnan, R.;
Weghorst, C.M.;
Lehman, T.A.;
Calvert, R.J., Bijur, G.;
Sabourin, C.L.;
Mallery, S.R.;
Schuller, D.E.;
Stoner, G.D.
Mutated and wild-type p53 expression and HPV integration in proliferative verrucous leukoplakia oral squamous cell carcinoma OSN Oral Surgery, Oral Medicine, Oral Pathology 1997 vol 83, pp 471-477
Calvert, R.J. Barker, C.M.;
Calvert, R.J.;
Walker, C.W.;
Reinisch, C.L.
Detection of mutant p53 clam leukemia cells OSN Experimental Cell Research 1997 vol 232, pp 240-245
Calvert, R.J. Shiao, Y.-H.;
Diwan, B.;
Perantoni, A.O.;
Calvert, R.J.;
Zbar, B.;
Lerman, M.I.;
Rice, J.M.
Polymerase chain reaction-single strand conformation polymorphism analysis for the VHL gene in chemically-induced kidney tumors of rats using intron-derived primers OSN Molecular Carcinogenesis 1997 vol 19, pp 230-235
Calvey, E.M. Block, E.;
Calvey, E.M.;
Gillies, C.W.;
Gillies, J.Z.;
Uden, P.
Peeling the onion: organosulfur and -selenium phytochemicals in genus Allium plants OPDFB Recent Advances in Phytochemistry 1997 vol 31, pp 1-30
Canas, B.J. Canas, B.J.;
Diachenko, G.W.;
Nyman, P.J.
Ethyl carbamate levels resulting from aziodicarbonamide use in bread OPDFB Food Additives and Contaminants 1997 vol 14, pp 89-94
Casterline, J.L. Casterline, J.L.;
Oles, C.J.;
Ku, Y.
In vitro fermentation of various food fiber fractions OFL Journal of Agricultural and Food Chemistry 1997 vol 45, pp 2463
Chirtel, S.J. Field, R.B.;
Chirtel, S.J.;
Redman, R.S.
Effect of substance-P and receptor antagonists on secretion of lingual lipase and amylase from rat von Ebners gland OSAS Peptides 1997 vol 18(2), pp 277-285
Collins, T.F. Collins, T.F. "Testing for reproductive hazards from dermal exposure" IN Dermatotoxicology Methods OSRS Taylor and Francis 1997 Washington, D.C.;
chap. 25; pp 305-313
Collins, T.F. Collins, T.F.;
Sprando, R.L.;
Shackelford, M.E.;
Balck, T.N.;
Ames, M.J.;
Welsh, J.J.;
Balmer, M.F.;
Olejnik, N.;
Ruggles, D.I.
Developmental toxicity of sodium fluoride in rats OSRS Food Chemical Toxicology 1996 vol 33(11) pp 951-60
Cook, D.W. Cook, D.W. Refrigeration of oyster shellstock: Conditions which minimize the outgrowth of Vibrio vulnificus OS Journal of Food Protection 1997 vol 60, pp 349-352
Cook, K.K. Cook, K.K. Extension of dry ash atomic absorption and spectrophotometric methods to the determination of minerals and phosphorus in soy-based, whey-based, & enteral formula (Modification of AOAC official method) OFL Journal of the AOAC International 1997 vol 80(4), pp 834-844
Cunningham, W.C. Cunningham, W.C.;
Anderson, D.L.;
Capar, S.G.
Determination of sodium in biological materials by instrumental neutron activation analysis OPDFB Journal of AOAC International 1997 vol 80, pp 871-882
DePaola, A. DePaola, A.;
Motes, M.;
Cook, D.W.;
Veazey, J.;
Garthright, W.E.;
Blodgett, R.
Evaluation of an alkaline phosphatase-linked DNA probe for enumeration of Vibrio vulnificus in Gulf Coast oysters OS Journal of Microbiology Methods 1997 vol 29, pp 115-120
DePaola, A. DePaola, A.;
McLeroy, S.;
McManus, G.
Distribution of Vibrio vulnificus phages in oyster tissues and other estuarine habitats OS Applied and Environmental Biology 1997 vol 63, pp 2464-2467
Dickey, R. Poli, M.;
Lewis, R.;
Dickey, R.;
Musser, S.;
Buckner, C.;
Carpenter, L.
Identification of Caribbean ciguatoxins as the cause of an outbreak of fish poisoning among U.S. soldiers in Haiti OS Toxicon 1997 vol 35, pp 733-741
Fein, S.B. Scariati, P.D.;
Grummer-Strawn, L.M.;
Fein, S.B.
Water supplementation of infants in the first month of life OSAS Archives of Pediatrics and Adolescent Medicine 1997 vol 151, pp 830-832
Fein, S.B. Scariati, P.D.;
Grummer-Strawn, L.M.;
Fein, S.B.;
Yip, R.
Risk of diarrhea related to iron content of infant formula: Lack of evidence to support the use of low-iron formula as a supplement for breast-fed infants OSAS Pediatrics 1997 vol 99(3), ed. 2
Fein, S.B. Scariati, P.D., Grummer-Strawn, L.M.;
Fein, S.B.
A longitudinal analysis of infant mortality and the extent of breastfeeding in the United States OSAS Pediatrics 1997 vol 99(6), ed. 5
Feng, P. Feng, P. Impact of molecular biology on the detection of foodborne pathogens OSRS Molecular Biotechnology 1997 vol 7(3), pp 267-278
Feng, P. Barrett, T.;
Feng, P.;
Swaminathan, B.
Amplification methods for detection of foodborne pathogens IN Nucleic Acid Amplification Techniques: Application to Disease Diagnosis OSRS Eaton Publishing 1997 pp 171-181, Boston
Feng, P. Feng, P.;
Fields, P.I.;
Swaminathan, B.;
Whittam, T.S.
Characterization of nonmotile Escherichia coli O157 and other serotypes by using an anti-flagellin monoclonal antibody OSRS Journal of Clinical Microbiology 1996 vol. 34, pp 2856-59
Feng, P. Kauppi, K.L.;
Tatini, S.R.;
Harrell, F.;
Feng, P.
Influence of substrate and low temperature on growth and survival of verotoxigenic Escherichia coli OSRS Food Microbiology 1996 vol. 123, 397-405
Feng, P. Fields, P.I.;
Blom, K.;
Hughes, H.J.;
Helsel, L.O.;
Feng, P.;
Swaminathan, B.
Molecular characterization of the gene encoding H antigen in E. coli and development of a PCR-RFLP test for the identification of E. coli O157:H7 and O157:NM OSRS Journal of Clinical Microbiology 1997 vol 35, pp 1066-1070
First CFSAN Author All Authors Title of Publication Source Journal or Publisher Year Bib Information
Firestone, D. Firestone, D.;
Mossoba, M.M.
"Newer methods for fat analysis in foods" IN New Techniques and Applications in Lipid Chemistry OSAS American Oil Chemists' Society Press 1997 pp 1-33, Champaign, IL
Friedman, L. Friedman, L.;
Gaines, D.W.;
Chi, R.K.;
Smith, M.C.;
Braunberg, R.C.;
Thorpe, C.W.
Interaction of aflatoxins as measured by their biochemical action on rat liver slices and hepatocytes OSRS Toxic Substance Mechanisms Journal 1997 vol 16(1), pp 15-41
Fry, F.S. Tenge, B.J.;
Dang, N.L.;
Fry, F.S.;
Savary, W.E.;
Rogers, P.L.;
Barnett, J.D.;
Hill, W.E.;
Wiskerchen, J.E.;
Wekell, M.M.
"Integration of computer and laboratory techniques for species identification including development of a regulatory fish encyclopedia" IN Fish Inspection, Quality Control, and HACCP - A Global Focus OSAS Technomic Publishing 1997 Lancaster, Martin, Collette, and Slavin, eds.;
pp 214-226
Garthright, W.E. Garthright, W.E. The three-phase linear model of bacterial growth: A response OSAS Food Microbiology 1997 vol. 14, pp 193-195
Gendel, S.M. Gendel, S.M. The use of amino acid sequence alignments to assess potential allergenicity of proteins used in genetically modified foods OPDFB Plenum Press 1997 Advances in Food and Nutrition Research, vol 42, pp 45-62
Gendel, S.M. Gendel, S.M. Gene sequence databases and food microbiology OPDFB Marcel Dekker, Inc. 1997 pp 229-248
Gendel, S.M. Gendel, S.M. Sequence databases for assessing the potential allergenicity of proteins used in transgenic foods OPDFB Plenum Press 1997 Advances in Food and Nutritional Research, vol 42, pp 63-92
Hall, R. Czeczulin, J.R.;
Balepur, S.;
Hicks, S.;
Phillips, A.;
Hall, R.;
Kothary, F.
Aggregative adherence Fimbria II, a second fimbrial antigen mediating aggregative adherence in enteroaggregative Escherichia coli OPDFB Infection and Immunity 1997 pp 4135-45
Hall, R.H. Ghosh, C.;
Nandy, R.;
Dasgupta, S.;
Nair, G.;
Hall, R.H.;
Ghose, A.
A search cholera toxin (CT), toxin co-regulated pilus (TCP), the regulatory element Tox R and other virulence factors in non O1/non-O139 V. cholerae OPDFB Microbial Pathogenesis 1997 vol 22, pp 199-208
Hammack, T.S. Hammack, T.S.;
Feng, P.;
Amaguana, R.M.;
June, G.A.;
Sherrod, P.S.;
Andrews, W.H.
Comparison of sorbitol MacConkey and hemorrhagic coli agars for the recovery of Escherichia coli O157:H7 from brie, ice cream, and whole milk OSRS Journal of AOAC international 1997 vol 80, pp 335-40
Hayward, D.G. Hayward, D.G. Polychlorinated dibenzo-p-dioxin and polychlorinated dibenzofuran background determination in milk and cheese using quadrupole ion storage collision-induced dissociation MS/MS OPDFB Chemosphere 1997 vol 34, pp 929
Hight, S.C. Hight, S.C. Lead migration from lead crystal wine glasses OPDFB Food Additives and Contaminants 1996 vol 13, pp 747-65
Kennelly, E.J. Chung, M-S.;
Kim, N-C.;
Long, L.;
Shamon, L.;
Ahmad, W-Y.;
Sagrero-Nieves, L.;
Kardono, B.S.;
Kennelly, E.J.;
Pezzuto, J.M.;
Soejarto, D.D.;
Kinghorn, D.
Dereplication of saccharide and polyol constituents of candidate sweet-tasting plants: Isolation of the sesquiterpene glycoside mukurozioside 1Ib as a sweet principle of Sapindus rarak OSN Phytochemical Analysis 1997 vol. 8, pp 49-54
Kim, C.S. Binienda, Z.;
Kim, C.S.
Increases in levels of fatty acids in rat brain regions following 3-nitropropionic acid administration OSRS Neuroscience Letters 1997 vol 230(3), pp 199-201
Kim, C.S. Sandberg, J.A.;
Duhart, H.M.;
Lipe, G.;
Binienda, Z.;
Slikker, W. Jr.;
Kim, C.S.
Distribution of 2,4-dichlorophenoxyacetic acid (2,4-D) in maternal and fetal rabbits OSRS Journal of Toxicological and Environmental Health 1996 vol 49(5), pp 497-509
Komolprasert, V. Komolprasert, V.;
Lawson, A.R.;
Begley, T.H.
Migration of residual contaminants from secondary recycled poly (ethylene terephthalate) into aqueous ethanol and heptane food simulating solvents OPDFB Food Additives and Contaminants 1997 vol 14(5), pp 491-498
Komolprasert, V. Komolprasert, V.;
Lawson, A.R.
Considerations for reuse of poly(ethylene terephthalate) bottles in food packaging: Migration study OPDFB Journal of Agricultural and Food Chemistry 1997 vol 45(2), pp 444-448
Komolprasert, V. Komolprasert, V.;
Lawson, A.R.;
Begley, T.H.
Migration of residual contaminants from secondary recycled poly(ethylene terephthalate) into food-simulating solvents, aqueous ethanol and heptane OPDFB Food Additives and Contaminants 1997 vol 14(5), pp 491-498
Kraeling, M.E. Kraeling, M.E.;
Bronaugh, R.L.
In vitro percutaneous absorption of alpha hydroxy acids in human skin OCAC Journal of the Society of Cosmetic Chemists 1997 vol 48, pp 187-197
Kraeling, M.E.K. Kraeling, M.E.K.;
Bronaugh, R.L.
In vitro percutaneous absorption of alpha hydroxy acids in human skin OCAC Journal of the Society of Cosmetic Chemists 1997 vot 48, pp 187-197
Ku, Y. Ku, Y.;
Yurawecz, M.P.
Conjugated linoleic acid- A newly recognized class of anticarcinogenic fatty acids OFL Biopharmacology Quaterly 1997 vol. 3(4), pp 6-7
Levy, A.S. Szykman, L.R.;
Bloom, P.N.;
Levy, A.S.
A proposed model of use of package claims and nutrition labels OSAS Journal of Public Policy and Marketing 1997 vol 16(2), pp 228-241
Li, B. Li, B.;
Koch, W.H.;
Cebula, T.A.
PCR anaylsis of the fimA gene uniquely identifies Escherichia coli O157:H7 OPA Molecular Cell Probes 1997 vol. 11, pp 397-406
Mazzola, E.P. Rittner, R.;
Braibante, M.E.F.;
de Kowalewski, D.G.;
Pla, J.C.;
Mazzola, E.P.
1H-NMR chemical shifts and coupling constants for some 3-monosubstituted 2-methylpropenes OSAS Magnetic Resonance in Chemistry 1997 vol 35, p 147
McCarthy, S.A. McCarthy, S.A. Incidence and survival of Listeria monocytogenes in ready-to-eat seafood products OS Journal of Food Protection 1997 vol 60, pp 372-376
McCarthy, S.A. McCarthy, S.A. Evaluation of the Lister test method for the quantitation of Listeria monocytogenes in seafoods OS Journal of Food Protection 1997 vol 60, pp 424-425
First CFSAN Author All Authors Title of Publication Source Journal or Publisher Year Bib Information
McKenna, C. McKenna, C.;
Klontz, K.C.
Systemic allergic reaction following ingestion of undeclared peanut flour in a peanut-sensitive woman OSAS Annals of Allergy, Asthma, and Immunology 1997 vol 79, pp 234-236
McLaughlin, M.A. Camire, M.E.;
Violette, D.;
Dougherty, M.P.;
McLaughlin, M.A.
Potato peel dietary fiber composition: effects of peeling and extrusion cooking processes OPDFB Journal of Agricultural and Food Chemistry 1997 vol 45(4), pp 1404-1408
Mitchell, G.V. Mitchell, G.V.;
Grundel, E.;
Jenkins, M.Y.;
Barton, C.N.
Bioavailability for rats of vitamin E from fortified breakfast cereals OFL Journal of Food Science 1996 vol 61(6), pp 1-4
Mitchell, G.V. Mitchell, G.V.;
Grundel, E.;
Jenkins, M.Y.
Replacement of dietary fat with fat-free margarine alters vitamin E storage in rats IN Nutritional Implications of Macronutrient Substitutes OFL Annals of New York Academy of Science 1997 vol. 819, pp 236-238, New York
Mize, C.E. Mize, C.E.;
Waber, L.J.;
Anderson T.;
Bennette, M.J.
Hypoketonuric 3-hydroxydicarboxylic aciduria in five patients with glycogen storage disease OSN Journal of Inherited Metabolic Disease 1997 vol 20(3), pp 407-410
Mize, C.E. Mize, C.E.;
Waber, L.
"Urea cycle disorders" IN The Molecular & Genetic Basis of Neurological Disease OSN Butterworth-Heinemann 1997 Boston; pp 1151-74; 2nd edition
Moch, R.W. Moch, R.W.;
Dua, P.N.;
Hines, F.A.
Food and Drug Administration risk assessment- process and toxicologic pathology OSAS Toxicologic Pathology 1997 vol 25(1), pp. 61-67
Mossoba, M.M. Mossoba, M.M.;
McDonald, R.E.;
Roach, J.A.;
Fingerhut, D.D.;
Yurawecz, M.P.;
Sehat, N.
Spectral confirmation of trans monounsaturated C18 fatty acid positional isomers OSAS Journal of the American Oil Chemists' Society 1997 vol 74, pp 125-130
Mossoba, M.M. Mossoba, M.M.;
Yurawecz, R.E.;
McDonald, R.E.;
Flickinger, B.D.;
Perkins, E.G.
Analysis of cyclic fatty acid monomer 2-alkenyl-4,4-dimethyl-oxazoline derivatives by GC-MI-FTIR spectroscopy OSAS Journal of Agriculture and Food Chemistry 1996 vol 44, pp 3193-6
Mossoba, M.M. Mossoba, M.M.;
McDonald, R.E.
Confirmatory mass-spectral data for cyclic fatty acid monomers OSAS Journal of the American Oil Chemists Society 1996 vol 73, pp 1317-21
Mossoba, M.M.. McDonald, R.E.;
Mossoba, M.M.
"Analysis of trans fatty acids" IN Lipid Chemistry OSAS Marcel Dekker, Inc. 1997 pp 137-166, New York
Motes, M.L. Motes, M.L.;
DePaola, A.
Offshore suspension relaying to reduce levels of Vibrio vulnificus in oysters (Crassostrea virginica) OS Applied Environmental Microbiology 1996 vol 62(10), pp 3875-77
Musser, S.M. Musser, S.M.;
Gay, M.L.;
Mazzola, E.P.;
Plattner, R.D.
Identification of a new series of fumonisins containing 3-hydroxypridine OSAS Journal of Natural Products 1996 vol 59, pp 970-2
Musser, S.M. Kumar, G.S.;
Musser, S.M.;
Cummings, J.;
Tomasz, M.
2,7-Diaminomitosene, a monofunctional mitomycin C derivative alkylates DNA in the major groove. Structure and base-specific specificity of the DNA adduct and mechanism of the alkylation OSAS Journal of the American Chemical Society 1996 vol 118, pp 9209-17
Musser, S.M. Ravelle, L.K.;
Musser, S.M.;
Rowe, B.J.;
Feldman, I.C.
Identification of chlorothiazide and hydrochlorothiazide UVA photolytic decomposition products OSAS Journal of Pharmaceutical Sciences 1997 vol. 86(5), pp 631-634
Musser, S.M. Musser, S.M.;
Plattner, R.D.
Fumonisin composition in cultures of Fusarium moniliforme, Fusarium proliferatum, and Fusarium nygaami OSAS Journal of Agricultural and Food Chemistry 1997 vol 45, pp 1169-1173
Park, Y.K. Park, Y.K.;
Yetley, E.A.;
Calvo, M.S.
Calcium intake levels in the United States: Issues and considerations OSN Food, Nutrition, and Agriculture 1997 vol 20, pp 34-41
Plakas, S.M. Turnipseed, S.B.;
Roybal, J.E.;
Plakas, S.M.;
Pfenning, A.P.;
Hurlbut, J.A.;
Long, A.R.
Determination of methylene blue in channel catfish (Ictalurus punctatus) tissue by liquid chromatography with visible detection OS Journal of the AOAC International 1997 vol 80, pp 31-35
Plakas, S.M. Plakas, S.M.;
El Said, K.R.;
Jester, E.L.;
Bencsath, A.F.;
Hayton, W.L.
Liquid chromatographic determination of proflavin and acriflavine residues in muscle of channel catfish OS Journal of the AOAC International 1997 vol 80, pp 486-490
Rader, J.I. Rader, J.I. "Oil-soluble vitamin content of new reduced fat and fat-free margarines: Potential implications for vitamin E intake" IN Nutritional Implications of Macronutrient Substitutes OFL Annals of New York Academy of Science 1997 vol. 819, pp 247-250
Rader, J.I. Radar, J.I.;
Weaver, C.M.;
Patrascu, L.;
Ali, L.H.;
Angyal, G
Alpha-Tocopherol, total vitamin A and total fat in margarines and margarine-like products OFL Food Chemistry 1997 vol. 58, pp 373-379
Rasooly, A. Rasooly, L.;
Rose, N.R.;
Shah, D.B.;
Rasooly, A.
In vitro assay of Staphylococcus aureus enterotoxin A (SEA) activity in food OSRS Applied and Environmental Microbiology 1997 vol 63, pp 2361-2365
Rasooly, A. Rasooly, A. Double stranded origin nicking and replication initiation are coupled in the replication of a rolling circle plasmid, pT181 OSRS FEMS Microbiology Letters 1997 vol 151, pp 185-189
Rasooly, A. Rasooly, A.;
Rasooly, R.S.
Modification of the plasmid initiator protein RepC active site during replication OSRS FEMS Microbiology Letters 1996 vol. 145, pp 245-53
Rasooly, A. Rasooly, A.;
Rasooly, R.S.
The inactivated plasmid initiator protein RepC/RepC* may have a regulatory role OSRS Journal of Bacteriology 1997 vol 179, pp 1420-1422
Rasooly, A. Jin, R.;
Rasooly, A.;
Novick, R.P.
In vitro inhibitory activity of RepC/RepC* the inactivated from of the pT181 initiation protein, RepC. OSRS Journal of Bacteriology 1997 vol 179, pp 141-147
First CFSAN Author All Authors Title of Publication Source Journal or Publisher Year Bib Information
Raybourne, R.B. Misiewicz, B.;
Poltorak, M.;
Raybourne, R.B.;
Gomez, M.;
Listwak, S.;
Sternberg, E.M.
Intracerebroventricular transplantation of embryonic neuronal tissue from inflammatory resistant susceptible rats suppresses specific components of inflammation OPDFB Experimental Neurology 1997 vol 146, pp 305-314
Reddy, N.R. Reddy, N.R.;
Solomon, H.M.;
Yep, H.;
Roman, M.G.;
Rhodehamel, E.J.
Shelf-life and toxin development by Clostridium botulinum during storage of modified-atmosphere-packaged fresh aquacultured salmon fillets OPDFB Journal of Food Protection 1997 vol 60(9), pp 1055-1063
Reddy, N.R. Reddy, N.R.;
Roman, M.G.;
Villanueva, M,; Solomon, H.M.;
Kautter, D.A.;
Rhodehamel, E.J.
Shelf-life and Clostridium botulinum toxin development during storage of modified atmosphere-packaged aquacultured fresh catfish fillets OPDFB Journal of Food Science 1997 vol 62(4), pp 878-884
Sahu, S.C. Sahu, S.C.;
Gray, G.C.
Lipid peroxidation and DNA damage induced by morin and naringenin in isolated rat liver nuclei OSRS Food and Chemical Toxicology 1997 vol 35(5), pp 443-447
Sahu, S.C. Sahu, S.C.;
Green, S.
"Food antioxidants: Their dual role in carcinogenesis" IN Antioxidants, Oxidants, and Free Radicals OSRS Taylor and Francis 1997 Washington, D.C.;
pp 327-340
Sathyamoorthy, V. Huntley, J.;
Sathyamoorthy, V.;
Hall, R.H.;
Hall, A.
Membrane attack induced by HlyA, a pore forming toxin of V. cholerae OPDFB Human and Experimental Toxicology 1997 vol 16, 101-105
Sathyamoorthy, V. Sathyamoorthy, V.;
Huntley, J.;
Hall, A.;
Hall, R.H.
Biochemical and physiological characteristics of HlyA, a pore forming hemolysin of Vibrio cholerae O1 OPDFB Toxicon 1997 vol 35, pp 515-527
Schlesser, J.E. Negiz, A.;
Chinar, A.;
Schlesser, J.E., Ramanuskas, P.;
Armstrong, D.J.;
Sroup, W.
Automated control of high temperature short time pasteurization OPDFB Food Control 1996 vol 7(6), pp 309-15
Sehat, N. Fritsche, J.;
Mossoba, M.M.;
Yurawecz, M.P.;
Roach, J.A.;
Sehat, N.;
Ku, Y.;
Steinhart, H.
Conjugated linoleic acid (CLA) isomers in human adipose tissue OFL Z Lebensm Unters Forsch A 1997 vol 205, pp 415-419
Sehat, N. Sehat, N.;
Scarbrough, F.E.;
Niedwetzki, G.
Die neue Lebensmittel-kennzeichnuug im Rahmen des Lebensmittelrechts in den Vereinigten Staaten von Amerika (USA) I OFL Z Lebensm Unters Forsch A 1997 vol 205, pp L1-L9
Sobotka, T.J. Sobotka, T.J.;
Brown, R.;
Quander, D.Y.;
Jackson, R.;
Smith, M.;
Long, S.A.;
Barton, C.N.;
Roundtree, R.L.;
Hall, S.;
Eilers, P.;
Johannessen, J.N.;
and Scallet, A.C.
Domoic acid: neurobehavioral and neurohistological effects of low-dose exposure in adult rats OSRS Neurotoxicity and Teratology 1996 vol 18(6), pp 659-70
Sobotka, T.J. Slikker, W. Jr.;
Sobotka, T.J.
Current and future approaches to neurotoxicity risk assessment OSRS Annals of New York Academy of Science 1997 vol 825, pp 406-418
Solomon, H.M. Townes, J.M.;
Creslak, P.R.;
Hatheway, C.L.;
Solomon, H.M.;
Hollway, J.T.;
Baker, M.P.;
Keller, C.F.;
McCroskey, L.M.;
Griffin. P.M.
An outbreak of type A botulism associated with a commercial cheese sauce OSRS Annals of Internal Medicine 1996 vol 125, pp 558-63
Sotomayor, R.E. Sotomayor, R.E.;
Jackson, R.;
Nourbakhash, A
A procedure to study unscheduled DNA synthesis in rat spermatogenic cells in vivo strain differences between Fisher-344 and Sprague-Dawley rats OSRS Toxicology Letters 1996 vol 89(1), pp 77-81
Sprando, R.L. Sprando, R.L.;
Collins, T.F.;
Black, T.N.;
Rorie, J.;
Ames, M.J.;
O'Donnell, M.
Testing the potential of sodium fluoride to affect spermatogenesis in the rat OSRS Food and Chemical Toxicology 1997 vol 35(9), pp 881-890
Sprando, R.L. Sprando, R.L.;
Zirkin, B.R.
Is Leydig cell steroidogenic function affected by the germ cell content of the seminiferous tubules? OSRS Journal of Andrology 1997 vol 18(4), pp 424-430
Stack, M.E. Pineiro, M.S.;
Silva, G.E.;
Scott, P.M.;
Lawrence, G.A.;
Stack, M.E.
Evaluation of fumonisin levels in Uruguayan corn products OPDFB Journal of the AOAC Iinternational 1997 vol 80, pp 825-828
Subramanian, S. Tashiro, Y.;
Subramaniam, S.;
Calvert, R.J.
"Gastrointestinal effects of fructooligosaccharides" IN Dietary Fiber in Health and Disease OSN Plenum Press 1997 Advances in Experimental Medicine and Biology; vol 427, pp 221-234, New York
Teisl, M.F. Teisl, M.F.;
Levy, A.S.
Does nutrition labeling lead to healthier eating? OSAS Journal of Food Distribution Research 1997 pp 18-27
Teisl, M.F. Teisl, M.F.;
Bockstael, N.E.;
Levy, A.S.
Preferences for food labels: a discrete choice approach OSAS Strategy and Policy in the Food System: Emerging Issues 1997 pp 171-195
Timbo, B. Headrick, M.L.;
Timbo, B.;
Klontz, K.C.;
Werner, S.B.
Profile of raw milk consumers in California. The 1994 California Behaviorial Risk Factor Surveillance System OSAS Public Health Reports 1997 vol 112, pp 418-422
Tortorello, M.L. Restaino, L.;
Castillo, H.J.;
Stewart, D.;
Tortorello, M.L.
Antibody-direct epifluorescent filter technique and immunomagnetic separation for 10-h screening and 24-h confirmation of Escherichia coli O157:H7 in beef OPDFB Journal of Food Protection 1996 vol 59(10), pp 1072-75
Tortorello, M.L. Tortorello, M.L. A new look at an old technique: application of microscopy to food microbiological analysis OPDFB Marcel Dekkar, Inc. 1997 pp 45-56
Tran, T.T. Tran, T.T.;
Yin, J.J.
A modified anaeroGentm system for growth of Campylobacer spp. OSRS Journal of Rapid Method and Automation in Microbiology 1997 vol 5, pp 139-147
Trucksess, M.W. Trucksess, M.W. Mycotoxins OPDFB Jounal of the AOAC International 1997 vol 80, pp 119-126
First CFSAN Author All Authors Title of Publication Source Journal or Publisher Year Bib Information
Trucksess, M.W. Trucksess, M.W.;
Wood, G.
Immunochemical methods for mycotoxins in foods OPDFB Food Testing Analysis 1997  
Trucksess, M.W. Trucksess, M.W. "Methods used in testing of aflaxtoxins, deoxynivalenol, ochratoxin A and zearalenone" IN Food Safety from a Chemist's Perspective OPDFB   1997 J.W. DeVries, J.S. Dutdek, M.T. Morressy, C.S. Keenan (eds)
Trucksess, M.W. Scott, P.M.;
Trucksess, M.W.
Application of immunoaffinity columns to mycotoxin analysis OPDFB Journal of the AOAC International 1997 vol 80, pp 941-949
Wamer, W.G. Wamer, W.G.;
Wei, R.R.
In vitro photooxidation of nucleic acids by ultraviolet A radiation OCAC Photochemistry and Photobiology 1997 vol 65, pp 560-563
Wamer, W.G. Wamer, W.G.;
Yin, J.J.;
Wei, R.R.
Oxidative damage to nucleic acids photosensitized by titanium dioxide OCAC Free Radical Biology and Medicine 1997 vol 23, pp 851-858
Wright, P.R.. Wright, P.R.;
Richfield-Fratz, N.;
Rasooly, A.;
Weisz, A.
Quantitative analysis of components of the color additives D&C red nos. 27 and 28 (phloxine B) by thin-layer chromatography and video densitometry OCAC Journal of Planar Chromatography-Modern TLC 1997 vol 10, pp 157-162
Yin, J.-J. Yin, J.-J.;
Smith, M.J.;
Eppley, R.M.;
Troy, A.L.;
Page, S.W.;
Sphon, J.A.
Efects of fumonisin B1 and fully hydrolyzed fumonisin B1 (AP1) on membranes: A spin-label study. OSAS Archives of Biochemistry and Biophysics 1996 vol 335, pp 13-22
Yourick, J.J. Yourick, J.J.;
Bronaugh, R.L.
Percutaneous aborption and metabolism of coumarin in human and rat skin OCAC Journal of Applied Toxicology 1997 vol 17, p 153-158
Yurawecz, M.P. Yurawecz, M.P.;
Sehat, N.;
Mossoba, M.M.;
Roach, J.A.;
Ku, Y
"Oxidation products of conjugated linoleic acid and furan fatty acids" IN New Techniques and Applications in Lipid Chemistry OFL American Oil Chemists' Society Press 1997 Champaign, IL; pp 183-215
Zorn, D.J. Zorn, D.J.;
Williams, R.A.
Hazard analysis and critical control point systems applied to public health risks: the example of seafood OSAS Revue Scientifique et Technique de l Office International des Epizooties 1997 vol 16(2), pp 349-358

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