A compilation of the some 120 CFSAN publications in FY 1996 pertaining to scientific research and regulatory programs is listed below. Many of the published studies have had a direct impact on consumer protection, such as the development of methods for monitoring contaminants in foods. Other published studies gathered information used in the development of regulatory policy.
These publications illustrate the diversity of CFSAN's scientific disciplines: microbiology, toxicology, analytical chemistry, human nutrition, epidemiology, and consumer studies, just to name a few. Within these disciplines, investigative work covers areas such as pathogens in food, plant toxins, food allergens, reproductive effects, and environmental and naturally occurring contaminants in food. CFSAN research is not limited to protecting the food supply, but also includes the safety of color additives and human skin absorption and metabolism.
In addition to the publications listed below, and for other years, CFSAN scientists have also published over 100 abstracts and made approximately 500 presentations on science and regulatory policy.
You may obtain a copy of a publication by contacting the lead CFSAN author. The author's phone number is available through the CFSAN employee locator. You may also write to the author at the Center for Food Safety and Applied Nutrition, 200 C Street, S.W., Washington, D.C. 20204.
Use the find feature of your browser to search this page.
| First CFSAN Author | All Authors | Title of Publication | Source | Journal or Publisher | Year | Bib Information |
| Altekruse, S.F. | Altekruse, S.F.; Street, D.A.; Fein, S.B.; Levy, A.S. |
Consumer knowledge of foodborne microbial hazards and food-handling practices | OSAS | Journal of Food Protection | 1996 | vol 59(3), pp 287-94 |
| Amaguana, R.M. | Amaguana, R.M.; Sherrod, P.S.; Hammack, T.S.; June, G.A.; and Andrews, W.H. |
Usefulness of cellulase for recovery of Salmonella from guar gum | OSAS | Journal of the AOAC International | 1996 | vol 79, pp 853-7 |
| Anderson, D.L. | Mackery, E.A.; Anderson, D.L.; Chen-Mayer, H.; Downing, R.G.; Greenberg, R.R.; Lamaze, G.P.; Lindstrom, R.M.; Mildner, D.F.R.; Paul, R.L. |
Use of neutron beams for chemical analysis at NIST | OPDFB | Journal of Radioanalytical and Nuclear Chemistry | 1996 | vol 203, pp 413-27 |
| Anderson, D.L. | Anderson, D.L.; Cunningham, W.C. |
Nondestructive determination of lead, cadmium, tin, antimony, and barium in ceramic glazes by radioisotope X-ray fluorescence spectrometry | OPDFB | Journal of AOAC International | 1996 | vol. 79(5), pp 1141-1157 |
| Andrews, W.H. | Andrews, W.H. | Validation of modern methods in food microbiology by AOAC International collaborative study | OSRS | Food Control | 1996 | vol 7, pp19-29 |
| Andrews, W.H. | Andrews, W.H. | AOAC International's three validation programs for methods used in the microbiological analysis of foods | OSRS | Trends in Food Science and Technology | 1996 | vol 7, pp 147-151 |
| Andrews, W.H. | Andrews, W.H. | Evolution of methods for the detection of Salmonella in foods | OSRS | Journal of the AOAC International | 1996 | vol 79, pp 4-12 |
| Andrews, W.H. | Andrews, W.H. | Report on Food Microbiology | OSRS | Journal of AOAC International | 1996 | vol 79, pp 254-61 |
| Angyal, G. | Angyal, G. | Methods for the microbiological analysis of selected nutrients | OFL | Association of Official Analytical Chemists | 1996 | Gaithersburg, MD |
| Burkhardt, III, W. | Watkins, W.D.; Burkhardt, III, W. |
"New microbiological approaches for assessing and indexing contamination loading in estuaries and marine waters" IN Sustainable Development in the Southeastern Coastal Zone | OS | University of South Carolina Press | 1996 | F.J. Vernberg; T. Siewicki (eds) The Belle W. Baruch Library in Science no 20 |
| Burkhardt, W. | Atmar, R.L.; Neill, F.H.; Woodley, C.M.; Maner, R.; Fout, G.S.; Burkhardt, W.; Leja, L.; McGovern, E.R.; LeGuyader, F.; Metcalf, T.; Estes, M.K. |
Collaborative evaluation of a method for the detection of Norwalk virus in shellfish tissues by PCR | OS | Applied Environmental Microbiology | 1996 | vol 62, pp 254-8 |
| Burr, D.H. | Doig, P.; Yao, R.; Burr, D.H.; Guery, P.; Trust, T.J. |
An environmentally regulated pilus-like appendage involved in Campylobacter pathogenesis | OPDFB | Molecular Microbiology | 1996 | vol 20, pp 885-94 |
| Burr, D.H. | Guerry, P.; Doig, P.; Alm, R.A.; Burr, D.H.; Kinsella, N.; Trust, T.J. |
Identification and characterization of genes required for post-translational modification of Campylobacter coli VC 167 flagellin | OPDFB | Molecular Microbiology | 1996 | vol 19, pp 369-78 |
| Calvey, E.M. | Calvey, E.M.; Block, E. |
"Supercritical fluid extraction of Allium species" IN Spices Flavor Chemistry and Antioxidant Properties | OPDFB | American Chemical Society | 1996 | ACS Symposium Series 660, Washington, D.C., 113-24 |
| Calvey, E.M. | Calvey, E.M. | Applications of SFC/FTIR and SFC/MS to the analysis of food and natural product components | OPDFB | Seminars in Food Analysis | 1996 | vol 1, pp 133-44 |
| Capar, S.G. | Capar, S.G. | Lead in food occurrence and analytical methodology | OPDFB | Proceedings of the Second National Conference on Laboratory Issues in Childhood Lead Poisoning, May 18-20, 1995, Atlanta, GA | 1996 | |
| Capar, S.G. | Capar, S.G.; Yess, N.J. |
US Food and Drug Administration survey of cadmium, and other elements in clams and oysters | OPDFB | Food Additives and Contaminants | 1996 | vol. 13(5), pp 553-60 |
| Chambers, T.L. | Dettman, H.P.; Barbour, G.S.; Blackwell, K.T.; Vogl, T.P.; Alkon, D.L.; Fry, F.S. Jr.; Totah, J.E.; Chambers, T.L. |
Orange juice classification with a biologically based neural network | OMS | Computers and Chemistry | 1996 | vol 20(2), pp 261-66 |
| Cichowicz, S.M. | Cichowicz, S.M. | Report on analytical mycology and microscopy | OPDFB | Journal of the AOAC International | 1996 | vol 79(1) |
| Collins, T.F. | Collins, T.F.; Black, T.N.; Rorie, J.I.; Sprando, R.L.; Ruggles, D.I. |
Developmental toxicity of Orange B when given to rats by gavage | OSRS | Toxicology and Industrial Health | 1996 | vol 12(1), pp 45-57 |
| First CFSAN Author | All Authors | Title of Publication | Source | Journal or Publisher | Year | Bib Information |
| Cook, K.K. | Cook, K.K. | Determination of selenium in infant formula and enteral formula by dry ash graphite furnace atomic absorption spectrometry with deuterium background correction | OFL | Journal of the AOAC International | 1996 | vol 70, pp 1162-66 |
| Cunningham, W.C. | Cunningham, W.C.; Anderson, D.L.; Warner, C.R.; Capar, S.G. |
Neutron activation analysis at the Food and Drug Administration, | OPDFB | NIST Reactor: Summary of Activities October 1994 through Spetember 1995 | 1996 | NISTR 5829, pp 75-6 |
| DePaola, A | Vickery, M.C.L.; Smith, A.L.; DePaola, A.; Morgan, S.; Jones, D.D.. Cook, D.W.; Bej, A.K. |
Identification of virulent strains of Vibrio vulnificus in artificially contaminated shellfish from DNA fingerprints generated by arbitrarily primed polymerase chain reaction (Ap-PCR) | OS | Proceedings from the 26th Mississippi Water Resources Conference | 1996 | pp 269-75 |
| Dolan, S.P. | Liu, H.; Montaser, A.; Dolan, S.P.; Schwarz, R. |
Evaluation of a low-sample consumption, high-efficiency nebulizer for elemental analysis of biological samples using inductively coupled plasma mass spectrometry | OPDFB | Journal of Analytical Atomic Spectrometry | 1996 | vol 11, pp 307-11 |
| Dolan, S.P. Liu, H. | Liu, H.; Clifford, R.H.; Dolan, S.P.; Montaser, A. |
Investigation of a high-efficiency nebulizer and a thimble glass frit nebulizer for elemental analysis of biological materials by inductively coupled plasma-atomic emission spectrometry | OPDFB | Atomic Spectroscopy | 1996 | vol 51 (B), pp 27-40 |
| Feng, P. | Feng, P. | Emergence of rapid methods for identifying microbial pathogens in food | OSRS | Journal of AOAC International | 1996 | vol 79, pp 809-12 |
| Feng, P. | Feng, P.; Lampel, K.A.; Hill, W.E. |
"Developments in food technology: applications and economic and regulatory considerations" IN Nucleic Acid Analysis: Principles and Bioapplications | OSRS | Wiley & Sons |
1996 | New York, pp 203--229, C.A. Dangler (ed.) |
| Feng, P. | Feng, P. | Microbiological methods used in the assessment of food safety | OSRS | Bio/Pharma | 1996 | vol. 2, pp 8-11 |
| Firestone, D. | Firestone, D. | "Vegetable Oils" IN Authentication of Food | OPDFB | Blakie Academic and Professional | 1996 | London, pp 198-258, M.J. Dennis; P. R. Ashurst (eds) |
| Firestone, D. | Firestone, D. | "Regulation of Frying Fats and Oils" IN Deep Frying: Practice, Chemistry and Nutrition | OPDFB | AOCS Press | 1996 | Champaign, IL, pp 323-34, E. Perkins; M. Eirckson, (eds) |
| Fleischman, G.J. | Fleischman, G.J. | Predicting temperature range in food slabs undergoing long term, low power microwave heating | OPDFB | Journal of Food Engineering | 1996 | vol 27, pp 337-51 |
| Flynn, T.J. | Flynn, T.J.; Pritchard, D.; Bradlaw, J.A.; Eppley, R.; Page, S. |
The in vitro embryotoxicity of fumonisin B1 evaluated with cultured postimplantation stage rat embryos | OSRS | In Vitro Toxicology | 1996 | vol 9(3), pp 271-9 |
| Friedman, L. | Friedman, L.; Panepinto, L.; Gaines, D.W.; Chi, R.; Braunberg, R.C.; Terris, J. |
"Biochemical indices of stress associated with short-term restraint in Hormel and Yucatan minature swine" IN Advances in Swine in Biomedical Research | OSRS | Plenum Press | 1996 | pp 557-70; M.E. Tumbleson; L.B. Schook (eds) |
| Fu, T.J. | Fu, T.J. | Kinetics of the formation and decomposition of 1,1'-ethylidenebis (L-tryptophan), an eosinophilia myalgia syndrome-associated compound | OPDFB | Journal of Agricultural & Food Chemistry |
1996 | vol 44(5), pp 1224-1229 |
| Fyr, F.S. Jr. | Dttmar, H.P.; Barbour, G.S.; Blackwell, K.T.; Vogl, T.P.; Alkon, D.L.; Fry, F.S. Jr.; Totah, J.E.; Chambers, T.L. |
Classification with a biological based neural network | OSAS | Computers and Chemistry | 1996 | |
| Gardner, A.M. | Gardner, A.M.; Andrzejewski, D. |
Cleanup method for (17) 2,3,7,8-substituted chlorodibenzo-dioxins/furans in butter | OPDFB | Laboratory Information Bulletin | 1996 | vol 12, pp 9-12 |
| Gendel, S.M. | Gendel, S.M. | Computational analysis of the specificity of 16S rRna-derived signature sequences for identifying food related microbes | OPDFB | Food Microbiology | 1996 | vol 13, pp 1-15 |
| Gendel, S.M. | Ogretman, B.; Ratajczak, H.; Gendel, S.M.; Stark, B.C. |
Effects of sodium saccharin and linoleic acid on mRNA levels of Her2/neu and p53 in a human breast epithelial cell line | OPDFB | Cancer Letters | 1996 | vol 120, pp 91-9 |
| Hayward, D.G. | Hayward, D.G.; Petreas, M.X.; Winkler, J.; Vista, P.; McKinney, M.; Stephens, R.D. |
Investigation of a wood treatment facility; impact on a river ecosystem in Stockton, CA |
OPDFB | Archives of Environmental Contamination and Toxicology | 1996 | vol. 30(1), pp 30 |
| Hinton, D.M. | Hinton, D.M.; Jessop, J.J.; Arnold, A.; Albert, R.H.; Hines, F.A. |
Evaluation of immunotoxicity in a subchronic feeding study of tripheyl phosphate | OSRS | International Journal of Occupational Medicine, Immunology and Toxicology | 1996 | vol 5(1), pp 43-60 |
| Hinton, D.M. | Hinton, D.M. | Strategies for testing the immunotoxicity of chemicals in animals, Section 3.2.4. IN Inter Progr on Chem Safety Environ Health Criteria 180, Principles and Methods for Assessing Direct Immunotoxicity | OSRS | World Health Organization | 1996 | Geneva, Switzerland, pp 158-163 |
| Horwitz, W. | Horwitz, W. | "The use and misuse of recovery factors" IN Seventh International Harmonization Symposium on a Protocol for Recovery Factors | OSRS | Royal Chemical Society | 1996 | M. Parkany (ed) |
| Horwitz, W. | Horwitz, W.; Albert, R. |
Reliability of the determinations of the polychlorinated contaminants (biphenyls, dioxins, and furans) | OSRS | Journal of the AOAC International | 1996 | vol 79, pp 589-621; Dioxin 95 (08/95) |
| Horwitz, W. | Horwitz, W.; Tanner, J.; Wolf, Wayne |
"Nutritional metrology: the role of reference materials in improving the quality of analytical measurements and data on food components" IN Quality and Accessibility of Food-Related Data | OSRS | Journal of the AOAC International | 1996 | pp 99-104, H Greenfield (ed) First Internatioanl Database Conference, 09/93 Australia |
| Horwitz, W. | Horwitz, W.; Whitaker, T.; Albert, R.; Nesheim, S. |
Variability associated with analytical methods used to measure aflatoxin in agricultural commodities | OSRS | Journal of the AOAC International | 1996 | vol 79, pp 476-85 |
| First CFSAN Author | All Authors | Title of Publication | Source | Journal or Publisher | Year | Bib Information |
| Horwitz, W. | Horwitz, W. | Outliers | OSRS | The Referee | 1996 | p 12 |
| Horwitz, W. | Horwitz, W.; Albert, R. |
Variability of nutrient composition estimates | OSRS | Food Testing and Analysis | 1996 | vol 2(4), pp 28-30 |
| Horwitz, W. | Horwitz, W. | Common problems in data interpretation. Differences between ISO and IUPAC protocols | OSRS | The Referee | 1996 | p 8 |
| Horwitz, W. | Horwitz, W. | Materials | OSRS | The Referree | 1996 | p 12 |
| Horwitz, W. | Horwitz, W. | Conversion table for oil-soluble vitamins | OSRS | The Referee | 1996 | p 30 |
| Horwitz, W. | Horwitz, W.; Albert, R. |
When is a sample not a sample? | OSRS | The Referee | 1996 | p 6 |
| Horwitz, W. | Horwitz, W.; Albert, R. |
Precision in analytical measurements. Expected values and consequences in geochemical analyses. | OSRS | Fresenius Journal of Analytical Chemistry | 1996 | vol 351, pp 507-13; 34th Rocky Mountain Conference on Aplied Spectroscopy, Denver, CO, 08/92 |
| Ikeda, G.J. | Ikdeda, G.J.; Michel, T.C.; Gaines, D.W.; Olivito, V.L.; Sapienza, P.P.; Friedman, L.; Barton, C.N.; O'Donnell, M.W. |
"Biochemical indices of stress associated with short-term restraint in Hormel and Yucatan minature swine "IN Advances in Swine in Biomedical Research | OSRS | Plenum Press | 1996 | New York, pp 543-555 |
| Jackson, L.S. | Jackson, L.S.; Hlyka, J.J.; Senthil, K.R.; Bullerman, L.B. |
Effects of thermal processing on the stability of fumonisin B2 in an aqueous system | OPDFB | Journal of Agricultural & Food Chemistry |
1996 | vol 44(8), pp 1984-87 |
| Jackson, L.S. | Jackson, L.S.; Hlywka, J.J.; Senthil, K.R.; Bullerman, L.B.; Musser, S.M. |
Effects of time temperature, and pH on the stability of fumonisin B1 in an aqueous model system | OPDFB | Journal of Agricultural & Food Chemistry |
1996 | vol 44(3), pp 906-12 |
| Jackson, L.S. | Jackson, L.S.; Hlywka, J.J.; Senthil, K.R.; Bullerman, L.B. |
"Effect of thermal processing on the stability of fumonisin" IN Fumonisins in Food | OPDFB | Plenum Publishing | 1996 | New York; pp 345-53; L.S. Jackson; J.W. DeVries; L.B. Bullerman (eds) |
| Johannessen, J.N. | Johannessen, J.N. | "Biochemical and molecular approaches to neurotoxic hazard assessment" IN Neurotoxciology: Approaches and Methods | OSRS | Academic Press | 1996 | pp 543-555, M.E. Tumbleson; L.B. Schook (eds) |
| Johannessen, J.N. | Bhave, S.V.; Johannessen, J.N.; Lash, L.H.; Wakade, T.D.; Wakade, A.R. |
Age-dependent sensitivity of cultured peripheral sympathetic neurons to 1-methyl-4-phenylpyridinium: role of glutathione | OSRS | Journal of Neurochemistry | 1996 | vol 67(2), pp 557-65 |
| Keller, S.E. | Keller, S.E.; Sullivan, T.M. |
"Liquid culture methods for the production of fumonisin" In Fumonisins in Food | OPDFB | Plenum Publishing | 1996 | New York; L.S. Jackson, J.W. DeVries, L.B. Bullerman (eds) |
| Kim, C.S. | Kim, C.S.; Binienda, Z.; Sandberg, J.A. |
Construction of a physiologically based pharmacokinetic model for 2,4-dicholorophenoxyacetic acid (2,4-D) dosimetry in the developing rabbit brain | OSRS | Toxicology and Applied Pharmacology | 1996 | vol 136(2); pp 250-9 |
| Kim, C.S. | Kim, C.S.; Virella, A.; Braunberg, R.C.; Ross, I.A.; Matthews, R.N.; Johnson, W.; Friedman, L. |
Kinetic analysis of glutamate transport by the miniswine choroid plexus in vitro | OSRS | Brain Research | 1996 | vol 709(1), pp 59-64 |
| Kim, C.S. | Sandberg, J.A.; Duhart, H.M.; Lipe, G. Binienda, Z.; Kim, C.S. |
Distribution of 2,4-dichlorophenoxyacetic acid (2,4-D) in maternal and fetal rabbits | OSRS | Journal of Toxicology and Environmental Health | 1996 | vol 49(5); pp 497-509 |
| Kim, C.S. | Binienda, Z.; Holson, R.R.; Chen, F.X.; Oriaku, E.; Kim, C.S.; Flynn, T.; Slikker, W. Jr.; Paule, M.G.; Feuers, R.J.; Ferguson, S.A. |
Effects of ischemia-hypoxia induced by interruption of uterine blood flow on fetal rat liver and brain enzyme activities and offspring behavior | OSRS | International Journal of Developmental Neuroscience | 1996 | vol 14(4), pp 399-408 |
| Klontz, K.C. | Hlady, W.G.; Klontz, K.C. |
The epidemiology of Vibrio infections in Florida, 1981-1993 | OSAS | Journal of Infectious Diseases | 1996 | vol. 59, 876-80 |
| Klontz, K.C. | Venugopal, R.; Tollefson, L.; Hyman, F.N.; Timbo, B.; Joyce R.E.; Klontz, K.C. |
Food and cosmetic recalls by the U.S. Food and Drug Administration | OSAS | Journal of Food Protection | 1996 | vol 59; pp 876-80 |
| Komolprasert, V. | Komolprasert, V.; Lawson, A.R.; Gregor, A. |
Removal of contaminants from RPET by extrusion remelting | OPDFB | Packaging Technology and Engineering | 1996 | pp 25-31 |
| Lampel, K.A. | Lampel, K.A.; Keasler, S.P.; Hanes, D.E. |
Specific detection of Salmonella enterica serotype Enteritidis | OPDFB | Epidemiology | 1996 | vol 116, pp 137-45 |
| Larkin, J.W. | Larkin, J.W.; Spinak, S.H. |
Safety considerations for ohmically heated, aseptically processed, multiphase low-acid food products | OPDFB | Food Technology | 1996 | vol 49(5), pp 242-5 |
| Levy, A.S. | Levy, A.S.; Fein, S.B.; Schucker, R.E. |
Performance characteristics of seven nutrition label formats | OSAS | Journal of Public Policy and Marketing | 1996 | vol 15(1), pp 1-5 |
| Limm, W. | Limm, W.; Hollified, H.C. |
Modeling of additive diffusion in polyolefins | OPA | Food Additives and Contaminants | 1996 | vol 13, pp 949-67 |
| Mazzola, E.P. | Mazzola, E.P.; Turujman, S.A.; Bell, S.J.; Barrows, J.N.; Bailey, J.E. Jr.; Mouchahoir, E.G.; Prescott, S.; Archer, M.D.; Oliver, M.; Reynolds, W.R.; Nielsen, K.W. |
Nuclear magnetic resonance investigations of azo-hydrazone, acid-base equilibria of FD& C Yellow No.6 |
OSAS | Tetrahedron | 1996 | vol 52, pp 5691 |
| First CFSAN Author | All Authors | Title of Publication | Source | Journal or Publisher | Year | Bib Information |
| Mazzola, E.P. | Mazzola, E.P. | "L-tryptophan and the eosinophilia myaltia syndrome (EMS) epdiemic of 1989" IN Interactive Chemistry | OSAS | Mosby | 1996 | St. Louis, MO; C. Yoder; O. Retterer; M. Thompson; K. Hess |
| McCarthy, S.A. | McCarthy, S.A. | Effects of temperature and salinity on survival of toxigenic Vibrio cholerae O1 in seawater | OS | Microbiology Ecology | 1996 | vol 31(2); pp 167-75 |
| McCarthy, S.A. | McCarthy, S.A. | Effect of sanitizers on Listeria monocytogenes attached to latex gloves | OS | Journal of Food Safety | 1996 | vol 16(3); pp 231-7 |
| McDonald, R.E. | McDonald, R.E.; Mossoba, M.M. |
"Trans fatty acids: labeling, nutrition and analysis" IN Food Lipids and Health | OPDFB | Marcel Dekker, Inc. | 1996 | New York, pp 161-97, R.E. McDonald, M.M. Mossoba (eds) |
| Moch, R.W. | Moch, R.W.; Dua, P.N.; Hines, F.A. |
Problems in consideration of rodent hepatocarcinogenesis for regulatory purposes | OSAS | Toxicologic Pathology | 1996 | vol 24(1), pp 138-46 |
| Mossoba, M.M. | Mossoba, M.M.; Firestone, D. |
New methods for fat analysis in foods | OSAS | Food Testing & Analysis |
1996 | |
| Mossoba, M.M. | Mossoba, M.M.; Adams, S.; Roach, J.A.G.; Trucksess, M.W. |
Analysis of trichothecene mycotoxins in contaminated grains by GC-MMI-FTIR and GC-MS | OSAS | Journal of the AOAC International | 1996 | vol 79, pp 1116-23 |
| Mossoba, M.M. | Mossoba, M.M.; Yurawecz, M.P.; McDonald, R.E. |
Rapid determination of the total trans content of neat hydrogenated oils by attenuated total reflection spectroscopy | OSAS | Journal of the American Oil Chemists Society | 1996 | vol 73, pp 1003-9 |
| Motes, M.L. | Motes, M.L. | Effects of freezing on the survival of Vibrio vulnificus in Gulf Coast oysters | OS | Proceedings from Interstate Seafood Seminar (1995) Virginia Beach, VA | 1996 | |
| Murakami, E.G. | Murakami, E.G.; Okos, M.R. |
Calculation of initial freezing point, effective molecular weight and unfreezable water of food materials from composition and thermal conductivity | OPDFB | Journal of Food Process Engineering | 1996 | vol 19, pp 301-20 |
| Murakami, E.G. | Murakami, E.G.; Sweat, V.E.; Sastry, S.K.; Kolbe, E. |
Analysis of various design and operating parameters of the thermal conductivity probe | OPDFB | Journal of Food Engineering | 1996 | vol 30, pp 209-25 |
| Murakami, E.G. | Murakami, E.G.; Sweat, V.E.; Sastry, S.K.; Kolbe, E.; Hayakawa, K.; Datta, A. |
Recommended design parameters for thermal conductivity probes for nonfrozen food materials | OPDFB | Journal of Food Engineering | 1996 | vol 27, pp 109-123 |
| Musser, S.M. | Crouch, R.C.; Martin, G.E.; Musser, S.M.; Grenade, H.R.; Dickey, R.W. |
Improvements in the sensitivity of inverse heteronuclear correlation spectra using micro inverse probes and micro cells: HMQC and HMBC Spectra of Caribbean ciquatoxin--preliminary structural inferenc | OSAS | Tetrahedron Letters | 1996 | vol 36, pp 6827-30 |
| Musser, S.M. | Scholl, P.; Musser, S.M.; Kensler, T.W.; Groopman, J.D. |
Inhibition of Aflatoxin M1 excretion in rat urine during dietary intervention with oltipraz | OSAS | Carcinogenesis | 1996 | vol 17, pp 1385-88 |
| Musser, S.M. | Boyd, R.K.; Henion, J.D.; Alexander, M.; Budde, W.L.; Gilbert, J.D. Musser, S.M.; Palmer, C.; Zurek, E.K. |
Mass spectrometry and good laboratory practices | OSAS | Journal of the American Society of Mass Spectrometrists | 1996 | vol 7, pp 211-18 |
| Nyman, P.J. | Nyman, P.J.; Canas, B.J. ; Joe, F.L. Jr.; Diachenki, G.W. |
Screening method for the gas chromatographic/mass spectrometirc determination of microgram/liter levels of bromate in bottled water | OPA | Food Additives and Contaminants | 1996 | vol 13, pp 623-31 |
| Pennington, J.A.T. | Pennington, J.A.T.; Capar, S.G.; Parfitt, C.H.; Edwards, C.W. |
History of the Food and Drug Administration's Total Diet Sutdy, Part II | OPDFB | Journal of the AOAC International | 1996 | vol 79, pp 163-170 |
| Plakas, S.M. | Plakas, S.M.; El Said, K.R.; Stehly, G.R.; Gingerich, W.H.; Allen, J.L. |
Uptake, tissue distribution, and metabolism of malachite green in the channel catfish (Ictalurus punctatus) | OS | Canadian Journal of Fish Aquatics and Science | 1996 | vol 53(6), pp 1427-33 |
| Plakas, S.M.. | Pfenning, A.P.; Munns, R.K.; Turnipseed, S.B.; Roybal, J.E.; Holland, D.C.; Long, A.R.; Plakas, S.M. |
Determination and confirmation of identities of residues of flumequine and nalidixic, oxolinic, and piromidic acids in salmon and shrimp | OS | Journal of the AOAC International | 1996 | vol 79(5), pp 1227-35 |
| Raybourne, R.B. | Huang, F.E.; Hermann, E.; Wang, J.; Cheng, X.; Tsai, W.C.; Wen, J.; Kuipers, J.G.; Kellner, H.; Ackerman, B.; Roth, G.; Williams, K.M.; Yu, D.T.U.; Raybourne, R.B. |
A patient-derived cytotoxic T-lymphocyte clone and two peptide-dependent monoclonal antibodies recognize HLA-B27-peptide complexes with low stringency for peptide sequences | OPDFB | Infection and Immunity | 1996 | vol 64, pp 120-7 |
| Raybourne, R.B. | Singh, A.; Zelazowska, E.B.; Petrides, J.S.; Raybourne, R.B.; Sternberg, E.M.; Gold, P.W.; Deuster, P.A. |
Lymphocyte subset responses to exercise and glucocorticoid suppresion in healthy men | OPDFB | Medicine and Science in Sports and Exercise | 1996 | vol 28, pp 822-8 |
| Raybourne, R.B. | Misiewicz, B.; Zelazowska, E.; Raybourne, R.B.; Cizza, G.; Sternberg, E.M. |
Inflamatory responses to carrageenan injection in LEW/N and F344/N rats: LEW/N rates show sex and age-dependent changes in inflammatory reactions | OPDFB | Neuroimmunomodulation | 1996 | vol 3, pp 93-101 |
| Reddy, N.R. | Reddy, N.R.; Paradis A.; Roman, M.G.; Solomon, H.M.; Rhodehamel, E.J. |
Clostridium botulinum toxin development during storage in modified atmosphere-packaged fresh tilapia fillets | OPDFB | Journal of Food Science | 1996 | vol 61, pp 632-35 |
| Sahu, S.C. | Sahu, S.C.; Gray, G.C. |
Pro-oxidant activity of flavonoids: effects on glutathione and glutathione S-transferease in isolated rat liver nuclei | OSRS | Cancer Letters | 1996 | vol 104(2), pp 193-6 |
| Sahu, S.C. | Sahu, S.C. | Pro-oxidant activities of flavonids. FDA Workshop on Indirect Mechnisms of Carcinogenesis | OSRS | Toxicologic Pathology | 1996 | vol 24(5), pp 659-61 |
| First CFSAN Author | All Authors | Title of Publication | Source | Journal or Publisher | Year | Bib Information |
| Sathyamoorthy, V. | Dallas, H.L.; Sathyamoorthy, V.; Hitchins, A.D. |
Purification of the anti-listerial bacteriocin-like inhibitory substance produced by Enterococcus faecium | OPDFB | Journal of Food Safety | 1996 | vol 16, pp 183-199 |
| Sobotka, T.J. | Sobotka, T.J.; Brown, R.; Quander, D.Y.; Jackson, R.; Smith, M.; Long, S.A.; Barton, C.N.; Rountree, R.L.; Halls, S.; Eilers, P.; Johannessen, J.N.; Scarlett, A.C. |
Domoic acid; neurobehavioral and neurohistological effects of low-dose exposure in adult rats | OSRS | Neurotoxicology | 1996 | vol 18(6), pp 659-70 |
| Sobotka, T.J. | Sobotka, T.J.; Ekelman, K.B.; Slikker, W. Jr.; Raffaele, K.; Hattan, D.G |
Food and Drug Administration proposed guidelines for neurotoxicological testing of food chemicals | OSRS | Neurotoxciology | 1996 | vol 17(3-4) |
| Sobotka, T.J. | Sobotka, T.J.; Whittaker, P.; Sobotka, J.M.; Brodie, R.E.; Quander, D.Y.; Robl, M.; Bryant, M.; Barton, C.N. |
Neurobehavioral dysfunctions associated with dietary iron overload | OSRS | Physiology and Behavior | 1996 | vol 59(2), pp 213-19 |
| Sotomayor, R.E. | Sotomayor, R.E.; Jackson, R.; Nourbaskhas, A. |
A procedure to study nscheduled DNA synthesis in rat spermatogenic cells in vivo: strain differences between Fisher-344 and Sprague-Dawley rats | OSRS | Toxicology Letters | 1996 | vol 89(1), pp 77-81 |
| Sotomayor, R.E. | Sotomayor, R.E.; Washington, M.C. |
Formation of etheno and oxoethyl adducts in liver DNA from rats exposed subchronically to urethane in drinking water and ethanol | OSRS | Cancer Letters | 1996 | vol 100(1/2), pp 155-161 |
| Sprando, R.L. | Sprando, R.L.; Black, T.N.; Ames, M.J.; Rorie, J.I.; Collins, T.F. |
Effect of intratesticular injection of sodium fluoride on spermatogenesis | OSRS | Food and Chemical Toxicology | 1996 | vol 34(4), pp 377-84 |
| Sprando, R.L. | Seed, J.; Chapin, R.E.; Clegg, E.D.; Darney, S.P.; Dostal, L.; Foote, R.H.; Hurtt, M.E.; Klinefilter, G.R.; Makris, S.; Cshrader, S.; Seyler, D.; Sprando, R.L.; Treinen, K.A.; Veeranachanemi, R. |
Methods for assessing sperm motility, morphology, and counts in the rat, rabbit, and dog. A consensus report | OSRS | Reproductive Toxicology | 1996 | vol 10(3), pp 237-44 |
| Stack, M.E. | Stack, M.E. | "Toxins" IN Handbook of Thin Layer Chromatography | OPDFB | Marcel Dekker | 1996 | New York, 2nd edition, pp 1033-45, J. Sherma; B. Fried (eds) |
| Sundaresan, P.R. | Sundaresan, P.R.; Kaup, S.M.; Wiesenfeld, P.W.; Chirtel, S.J.; Hight, S.C.; Rader, J.R. |
Interactions of indices of vitamin A, zinc and copper status when these nutrients are fed to rats at adequate and increased levels | OFL | British Journal of Nutrition | 1996 | vol 75, pp 915-28 |
| Timbo, B. | Timbo, B.; Altekruse, S.; Headrick, M.; Klontz, K.C. |
Breastfeeding among black mothers: Evidence supporting the need for prenatal intervention | OSAS | Journal of the Society of Pediatric Nurses | 1996 | vol 1, pp 35-40 |
| Timbo, B.B. | Timbo, B.B.; Altekruse, S.; Fowler, M. |
Breast-feeding and HIV transmission: Epidemiologic studies and their limitations | OSAS | Nutrition Research | 1996 | vol 16(5), p 759-68 |
| Tortorello, M.L. | Tortorello, M.L.; Stewart, D.S.; Cray, W.C. Jr. |
Rapid identification of Escherichia coli O157:H7 in bovine feces using the antibody-direct epifluorescent filter technique (Ab-DEFT) | OPDFB | Veterinary Microbiology | 1996 | vol 51, pp 343-49 |
| Tran, T. | Tran, T.; Hitchins, A.D. |
Evaluation of a selective enrichment most probable number enumeration for viable Listeria spp. In dairy products | OSRS | Journal of Food Protection | 1996 | vol 59(9), pp 928-31 |
| Trucksess, M.W. | Trucksess, M.W.; Abouzied, M.M. |
"Evaluation and application of immunochemical methods for fumonisin B1 in corn" IN Immunoassays for Residue Analysis | OPDFB | American Chemical Society | 1996 | Washington, DC, pp 354-67, R.C. Beier; Stanker, L.H. (eds) |
| Trucksess, M.W. | Trucksess, M.W. | "Immunochemical methods for fumonisins in corn" IN Environmental Immunochemical Methods Perspectives and Applications | OPDFB | American Chemical Society | 1996 | Washington, D.C.; pp 326-332; J.M. Van Emon, C.L. Gerlach, J.C. Johnson (eds) |
| Trucksess, M.W. | Trucksess, M.W. | Mycotoxins | OPDFB | Journal of the AOAC International | 1996 | vol 79, pp 200-5 |
| Trucksess, M.W. | Brause, A.; Trucksess, M.W.; Thomas, F.S.; Page, S.W. |
Determination of patulin in apple juice by liquid chromatography: collaborative study | OPDFB | Journal of the AOAC International | 1996 | vol 79, pp 451-5 |
| Trucksess, M.W. | Trucksess, M.W.; Ready, D.E.; Pender, M.K.; Ligmond, C.A.; Wood, G.E.; Page, S.W. |
Determination and survey of deoxynivalenol in white flour, whole wheat flour and bran | OPDFB | Journal of the AOAC International | 1996 | vol 79, pp 883-7 |
| Valdes, P.A. | Valdes, P.A.; Ziobro, G.C. |
Use of urease-bromothymol blue-agar method for large-scale testing of urine on grain and seeds | OPDFB | Journal of the AOAC International | 1996 | vol 79(4) |
| Yin, J.-J. | Yin, J.-J.; Smith, M.J.; Eppley, R.M.; Page, S.W.; Sphon, J.A. |
Effects of fumonisin B1 on oxygen transport in membranes | OSAS | Biochemisty and Biophysics Research Communications | 1996 | vol 225, pp 250-55 |
| Yin, J.-J. | Huang, A.; An, C.-H.; Scott, Yin, J.-J.; Hrycyna, C.A.; Gottesman, M.M.; Licht, T.; Axzalos, A. |
Effect of combination of suboptimal concentrations of p-glycoprotein blockers on the proliferation of MDRI gene expressing cells | OSAS | International Journal of Cancer | 1996 | vol 65, pp 389-97 |
| Yin, J.-J. | Yin, J.-J.; Subczynski, W.K. |
Effects of lutein and cholesterol on alkyl chain bending in lipid bilayers: a pulse ESR spin labeling study | OSAS | Biophysics Journal | 1996 | vol 71, pp 832-9 |
| Zorn, D.J. | Zorn, D.J. | Defending coase against false charges: a comment on block | OSAS | European Journal of Law and Economics | 1996 | vol 3, pp 287-89 |
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