U. S. Food and Drug Administration
Center for Food Safety and Applied Nutrition

Center for Food Safety and Applied Nutrition
FY 1996 Publications

Other CFSAN Publications

A compilation of the some 120 CFSAN publications in FY 1996 pertaining to scientific research and regulatory programs is listed below. Many of the published studies have had a direct impact on consumer protection, such as the development of methods for monitoring contaminants in foods. Other published studies gathered information used in the development of regulatory policy.

These publications illustrate the diversity of CFSAN's scientific disciplines: microbiology, toxicology, analytical chemistry, human nutrition, epidemiology, and consumer studies, just to name a few. Within these disciplines, investigative work covers areas such as pathogens in food, plant toxins, food allergens, reproductive effects, and environmental and naturally occurring contaminants in food. CFSAN research is not limited to protecting the food supply, but also includes the safety of color additives and human skin absorption and metabolism.

In addition to the publications listed below, and for other years, CFSAN scientists have also published over 100 abstracts and made approximately 500 presentations on science and regulatory policy.

You may obtain a copy of a publication by contacting the lead CFSAN author. The author's phone number is available through the CFSAN employee locator. You may also write to the author at the Center for Food Safety and Applied Nutrition, 200 C Street, S.W., Washington, D.C. 20204.

Use the find feature of your browser to search this page.

First CFSAN Author All Authors Title of Publication Source Journal or Publisher Year Bib Information
Altekruse, S.F. Altekruse, S.F.;
Street, D.A.;
Fein, S.B.;
Levy, A.S.
Consumer knowledge of foodborne microbial hazards and food-handling practices OSAS Journal of Food Protection 1996 vol 59(3), pp 287-94
Amaguana, R.M. Amaguana, R.M.;
Sherrod, P.S.;
Hammack, T.S.;
June, G.A.;
and Andrews, W.H.
Usefulness of cellulase for recovery of Salmonella from guar gum OSAS Journal of the AOAC International 1996 vol 79, pp 853-7
Anderson, D.L. Mackery, E.A.;
Anderson, D.L.;
Chen-Mayer, H.;
Downing, R.G.;
Greenberg, R.R.;
Lamaze, G.P.;
Lindstrom, R.M.;
Mildner, D.F.R.;
Paul, R.L.
Use of neutron beams for chemical analysis at NIST OPDFB Journal of Radioanalytical and Nuclear Chemistry 1996 vol 203, pp 413-27
Anderson, D.L. Anderson, D.L.;
Cunningham, W.C.
Nondestructive determination of lead, cadmium, tin, antimony, and barium in ceramic glazes by radioisotope X-ray fluorescence spectrometry OPDFB Journal of AOAC International 1996 vol. 79(5), pp 1141-1157
Andrews, W.H. Andrews, W.H. Validation of modern methods in food microbiology by AOAC International collaborative study OSRS Food Control 1996 vol 7, pp19-29
Andrews, W.H. Andrews, W.H. AOAC International's three validation programs for methods used in the microbiological analysis of foods OSRS Trends in Food Science and Technology 1996 vol 7, pp 147-151
Andrews, W.H. Andrews, W.H. Evolution of methods for the detection of Salmonella in foods OSRS Journal of the AOAC International 1996 vol 79, pp 4-12
Andrews, W.H. Andrews, W.H. Report on Food Microbiology OSRS Journal of AOAC International 1996 vol 79, pp 254-61
Angyal, G. Angyal, G. Methods for the microbiological analysis of selected nutrients OFL Association of Official Analytical Chemists 1996 Gaithersburg, MD
Burkhardt, III, W. Watkins, W.D.;
Burkhardt, III, W.
"New microbiological approaches for assessing and indexing contamination loading in estuaries and marine waters" IN Sustainable Development in the Southeastern Coastal Zone OS University of South Carolina Press 1996 F.J. Vernberg;
T. Siewicki (eds) The Belle W. Baruch Library in Science no 20
Burkhardt, W. Atmar, R.L.;
Neill, F.H.;
Woodley, C.M.;
Maner, R.;
Fout, G.S.;
Burkhardt, W.;
Leja, L.;
McGovern, E.R.;
LeGuyader, F.;
Metcalf, T.;
Estes, M.K.
Collaborative evaluation of a method for the detection of Norwalk virus in shellfish tissues by PCR OS Applied Environmental Microbiology 1996 vol 62, pp 254-8
Burr, D.H. Doig, P.;
Yao, R.;
Burr, D.H.;
Guery, P.;
Trust, T.J.
An environmentally regulated pilus-like appendage involved in Campylobacter pathogenesis OPDFB Molecular Microbiology 1996 vol 20, pp 885-94
Burr, D.H. Guerry, P.;
Doig, P.;
Alm, R.A.;
Burr, D.H.;
Kinsella, N.;
Trust, T.J.
Identification and characterization of genes required for post-translational modification of Campylobacter coli VC 167 flagellin OPDFB Molecular Microbiology 1996 vol 19, pp 369-78
Calvey, E.M. Calvey, E.M.;
Block, E.
"Supercritical fluid extraction of Allium species" IN Spices Flavor Chemistry and Antioxidant Properties OPDFB American Chemical Society 1996 ACS Symposium Series 660, Washington, D.C., 113-24
Calvey, E.M. Calvey, E.M. Applications of SFC/FTIR and SFC/MS to the analysis of food and natural product components OPDFB Seminars in Food Analysis 1996 vol 1, pp 133-44
Capar, S.G. Capar, S.G. Lead in food occurrence and analytical methodology OPDFB Proceedings of the Second National Conference on Laboratory Issues in Childhood Lead Poisoning, May 18-20, 1995, Atlanta, GA 1996  
Capar, S.G. Capar, S.G.;
Yess, N.J.
US Food and Drug Administration survey of cadmium, and other elements in clams and oysters OPDFB Food Additives and Contaminants 1996 vol. 13(5), pp 553-60
Chambers, T.L. Dettman, H.P.;
Barbour, G.S.;
Blackwell, K.T.;
Vogl, T.P.;
Alkon, D.L.;
Fry, F.S. Jr.;
Totah, J.E.;
Chambers, T.L.
Orange juice classification with a biologically based neural network OMS Computers and Chemistry 1996 vol 20(2), pp 261-66
Cichowicz, S.M. Cichowicz, S.M. Report on analytical mycology and microscopy OPDFB Journal of the AOAC International 1996 vol 79(1)
Collins, T.F. Collins, T.F.;
Black, T.N.;
Rorie, J.I.;
Sprando, R.L.;
Ruggles, D.I.
Developmental toxicity of Orange B when given to rats by gavage OSRS Toxicology and Industrial Health 1996 vol 12(1), pp 45-57
First CFSAN Author All Authors Title of Publication Source Journal or Publisher Year Bib Information
Cook, K.K. Cook, K.K. Determination of selenium in infant formula and enteral formula by dry ash graphite furnace atomic absorption spectrometry with deuterium background correction OFL Journal of the AOAC International 1996 vol 70, pp 1162-66
Cunningham, W.C. Cunningham, W.C.;
Anderson, D.L.;
Warner, C.R.;
Capar, S.G.
Neutron activation analysis at the Food and Drug Administration, OPDFB NIST Reactor: Summary of Activities October 1994 through Spetember 1995 1996 NISTR 5829, pp 75-6
DePaola, A Vickery, M.C.L.;
Smith, A.L.;
DePaola, A.;
Morgan, S.;
Jones, D.D.. Cook, D.W.;
Bej, A.K.
Identification of virulent strains of Vibrio vulnificus in artificially contaminated shellfish from DNA fingerprints generated by arbitrarily primed polymerase chain reaction (Ap-PCR) OS Proceedings from the 26th Mississippi Water Resources Conference 1996 pp 269-75
Dolan, S.P. Liu, H.;
Montaser, A.;
Dolan, S.P.;
Schwarz, R.
Evaluation of a low-sample consumption, high-efficiency nebulizer for elemental analysis of biological samples using inductively coupled plasma mass spectrometry OPDFB Journal of Analytical Atomic Spectrometry 1996 vol 11, pp 307-11
Dolan, S.P. Liu, H. Liu, H.;
Clifford, R.H.;
Dolan, S.P.;
Montaser, A.
Investigation of a high-efficiency nebulizer and a thimble glass frit nebulizer for elemental analysis of biological materials by inductively coupled plasma-atomic emission spectrometry OPDFB Atomic Spectroscopy 1996 vol 51 (B), pp 27-40
Feng, P. Feng, P. Emergence of rapid methods for identifying microbial pathogens in food OSRS Journal of AOAC International 1996 vol 79, pp 809-12
Feng, P. Feng, P.;
Lampel, K.A.;
Hill, W.E.
"Developments in food technology: applications and economic and regulatory considerations" IN Nucleic Acid Analysis: Principles and Bioapplications OSRS Wiley &
1996 New York, pp 203--229, C.A. Dangler (ed.)
Feng, P. Feng, P. Microbiological methods used in the assessment of food safety OSRS Bio/Pharma 1996 vol. 2, pp 8-11
Firestone, D. Firestone, D. "Vegetable Oils" IN Authentication of Food OPDFB Blakie Academic and Professional 1996 London, pp 198-258, M.J. Dennis;
P. R. Ashurst (eds)
Firestone, D. Firestone, D. "Regulation of Frying Fats and Oils" IN Deep Frying: Practice, Chemistry and Nutrition OPDFB AOCS Press 1996 Champaign, IL, pp 323-34, E. Perkins;
M. Eirckson, (eds)
Fleischman, G.J. Fleischman, G.J. Predicting temperature range in food slabs undergoing long term, low power microwave heating OPDFB Journal of Food Engineering 1996 vol 27, pp 337-51
Flynn, T.J. Flynn, T.J.;
Pritchard, D.;
Bradlaw, J.A.;
Eppley, R.;
Page, S.
The in vitro embryotoxicity of fumonisin B1 evaluated with cultured postimplantation stage rat embryos OSRS In Vitro Toxicology 1996 vol 9(3), pp 271-9
Friedman, L. Friedman, L.;
Panepinto, L.;
Gaines, D.W.;
Chi, R.;
Braunberg, R.C.;
Terris, J.
"Biochemical indices of stress associated with short-term restraint in Hormel and Yucatan minature swine" IN Advances in Swine in Biomedical Research OSRS Plenum Press 1996 pp 557-70;
M.E. Tumbleson;
L.B. Schook (eds)
Fu, T.J. Fu, T.J. Kinetics of the formation and decomposition of 1,1'-ethylidenebis (L-tryptophan), an eosinophilia myalgia syndrome-associated compound OPDFB Journal of Agricultural &
Food Chemistry
1996 vol 44(5), pp 1224-1229
Fyr, F.S. Jr. Dttmar, H.P.;
Barbour, G.S.;
Blackwell, K.T.;
Vogl, T.P.;
Alkon, D.L.;
Fry, F.S. Jr.;
Totah, J.E.;
Chambers, T.L.
Classification with a biological based neural network OSAS Computers and Chemistry 1996  
Gardner, A.M. Gardner, A.M.;
Andrzejewski, D.
Cleanup method for (17) 2,3,7,8-substituted chlorodibenzo-dioxins/furans in butter OPDFB Laboratory Information Bulletin 1996 vol 12, pp 9-12
Gendel, S.M. Gendel, S.M. Computational analysis of the specificity of 16S rRna-derived signature sequences for identifying food related microbes OPDFB Food Microbiology 1996 vol 13, pp 1-15
Gendel, S.M. Ogretman, B.;
Ratajczak, H.;
Gendel, S.M.;
Stark, B.C.
Effects of sodium saccharin and linoleic acid on mRNA levels of Her2/neu and p53 in a human breast epithelial cell line OPDFB Cancer Letters 1996 vol 120, pp 91-9
Hayward, D.G. Hayward, D.G.;
Petreas, M.X.;
Winkler, J.;
Vista, P.;
McKinney, M.;
Stephens, R.D.
Investigation of a wood treatment facility;
impact on a river ecosystem in Stockton, CA
OPDFB Archives of Environmental Contamination and Toxicology 1996 vol. 30(1), pp 30
Hinton, D.M. Hinton, D.M.;
Jessop, J.J.;
Arnold, A.;
Albert, R.H.;
Hines, F.A.
Evaluation of immunotoxicity in a subchronic feeding study of tripheyl phosphate OSRS International Journal of Occupational Medicine, Immunology and Toxicology 1996 vol 5(1), pp 43-60
Hinton, D.M. Hinton, D.M. Strategies for testing the immunotoxicity of chemicals in animals, Section 3.2.4. IN Inter Progr on Chem Safety Environ Health Criteria 180, Principles and Methods for Assessing Direct Immunotoxicity OSRS World Health Organization 1996 Geneva, Switzerland, pp 158-163
Horwitz, W. Horwitz, W. "The use and misuse of recovery factors" IN Seventh International Harmonization Symposium on a Protocol for Recovery Factors OSRS Royal Chemical Society 1996 M. Parkany (ed)
Horwitz, W. Horwitz, W.;
Albert, R.
Reliability of the determinations of the polychlorinated contaminants (biphenyls, dioxins, and furans) OSRS Journal of the AOAC International 1996 vol 79, pp 589-621;
Dioxin 95 (08/95)
Horwitz, W. Horwitz, W.;
Tanner, J.;
Wolf, Wayne
"Nutritional metrology: the role of reference materials in improving the quality of analytical measurements and data on food components" IN Quality and Accessibility of Food-Related Data OSRS Journal of the AOAC International 1996 pp 99-104, H Greenfield (ed) First Internatioanl Database Conference, 09/93 Australia
Horwitz, W. Horwitz, W.;
Whitaker, T.;
Albert, R.;
Nesheim, S.
Variability associated with analytical methods used to measure aflatoxin in agricultural commodities OSRS Journal of the AOAC International 1996 vol 79, pp 476-85
First CFSAN Author All Authors Title of Publication Source Journal or Publisher Year Bib Information
Horwitz, W. Horwitz, W. Outliers OSRS The Referee 1996 p 12
Horwitz, W. Horwitz, W.;
Albert, R.
Variability of nutrient composition estimates OSRS Food Testing and Analysis 1996 vol 2(4), pp 28-30
Horwitz, W. Horwitz, W. Common problems in data interpretation. Differences between ISO and IUPAC protocols OSRS The Referee 1996 p 8
Horwitz, W. Horwitz, W. Materials OSRS The Referree 1996 p 12
Horwitz, W. Horwitz, W. Conversion table for oil-soluble vitamins OSRS The Referee 1996 p 30
Horwitz, W. Horwitz, W.;
Albert, R.
When is a sample not a sample? OSRS The Referee 1996 p 6
Horwitz, W. Horwitz, W.;
Albert, R.
Precision in analytical measurements. Expected values and consequences in geochemical analyses. OSRS Fresenius Journal of Analytical Chemistry 1996 vol 351, pp 507-13;
34th Rocky Mountain Conference on Aplied Spectroscopy, Denver, CO, 08/92
Ikeda, G.J. Ikdeda, G.J.;
Michel, T.C.;
Gaines, D.W.;
Olivito, V.L.;
Sapienza, P.P.;
Friedman, L.;
Barton, C.N.;
O'Donnell, M.W.
"Biochemical indices of stress associated with short-term restraint in Hormel and Yucatan minature swine "IN Advances in Swine in Biomedical Research OSRS Plenum Press 1996 New York, pp 543-555
Jackson, L.S. Jackson, L.S.;
Hlyka, J.J.;
Senthil, K.R.;
Bullerman, L.B.
Effects of thermal processing on the stability of fumonisin B2 in an aqueous system OPDFB Journal of Agricultural &
Food Chemistry
1996 vol 44(8), pp 1984-87
Jackson, L.S. Jackson, L.S.;
Hlywka, J.J.;
Senthil, K.R.;
Bullerman, L.B.;
Musser, S.M.
Effects of time temperature, and pH on the stability of fumonisin B1 in an aqueous model system OPDFB Journal of Agricultural &
Food Chemistry
1996 vol 44(3), pp 906-12
Jackson, L.S. Jackson, L.S.;
Hlywka, J.J.;
Senthil, K.R.;
Bullerman, L.B.
"Effect of thermal processing on the stability of fumonisin" IN Fumonisins in Food OPDFB Plenum Publishing 1996 New York; pp 345-53; L.S. Jackson;
J.W. DeVries;
L.B. Bullerman (eds)
Johannessen, J.N. Johannessen, J.N. "Biochemical and molecular approaches to neurotoxic hazard assessment" IN Neurotoxciology: Approaches and Methods OSRS Academic Press 1996 pp 543-555, M.E. Tumbleson;
L.B. Schook (eds)
Johannessen, J.N. Bhave, S.V.;
Johannessen, J.N.;
Lash, L.H.;
Wakade, T.D.;
Wakade, A.R.
Age-dependent sensitivity of cultured peripheral sympathetic neurons to 1-methyl-4-phenylpyridinium: role of glutathione OSRS Journal of Neurochemistry 1996 vol 67(2), pp 557-65
Keller, S.E. Keller, S.E.;
Sullivan, T.M.
"Liquid culture methods for the production of fumonisin" In Fumonisins in Food OPDFB Plenum Publishing 1996 New York; L.S. Jackson, J.W. DeVries, L.B. Bullerman (eds)
Kim, C.S. Kim, C.S.;
Binienda, Z.;
Sandberg, J.A.
Construction of a physiologically based pharmacokinetic model for 2,4-dicholorophenoxyacetic acid (2,4-D) dosimetry in the developing rabbit brain OSRS Toxicology and Applied Pharmacology 1996 vol 136(2); pp 250-9
Kim, C.S. Kim, C.S.;
Virella, A.;
Braunberg, R.C.;
Ross, I.A.;
Matthews, R.N.;
Johnson, W.;
Friedman, L.
Kinetic analysis of glutamate transport by the miniswine choroid plexus in vitro OSRS Brain Research 1996 vol 709(1), pp 59-64
Kim, C.S. Sandberg, J.A.;
Duhart, H.M.;
Lipe, G. Binienda, Z.;
Kim, C.S.
Distribution of 2,4-dichlorophenoxyacetic acid (2,4-D) in maternal and fetal rabbits OSRS Journal of Toxicology and Environmental Health 1996 vol 49(5); pp 497-509
Kim, C.S. Binienda, Z.;
Holson, R.R.;
Chen, F.X.;
Oriaku, E.;
Kim, C.S.;
Flynn, T.;
Slikker, W. Jr.;
Paule, M.G.;
Feuers, R.J.;
Ferguson, S.A.
Effects of ischemia-hypoxia induced by interruption of uterine blood flow on fetal rat liver and brain enzyme activities and offspring behavior OSRS International Journal of Developmental Neuroscience 1996 vol 14(4), pp 399-408
Klontz, K.C. Hlady, W.G.;
Klontz, K.C.
The epidemiology of Vibrio infections in Florida, 1981-1993 OSAS Journal of Infectious Diseases 1996 vol. 59, 876-80
Klontz, K.C. Venugopal, R.;
Tollefson, L.;
Hyman, F.N.;
Timbo, B.;
Joyce R.E.;
Klontz, K.C.
Food and cosmetic recalls by the U.S. Food and Drug Administration OSAS Journal of Food Protection 1996 vol 59;
pp 876-80
Komolprasert, V. Komolprasert, V.;
Lawson, A.R.;
Gregor, A.
Removal of contaminants from RPET by extrusion remelting OPDFB Packaging Technology and Engineering 1996 pp 25-31
Lampel, K.A. Lampel, K.A.;
Keasler, S.P.;
Hanes, D.E.
Specific detection of Salmonella enterica serotype Enteritidis OPDFB Epidemiology 1996 vol 116, pp 137-45
Larkin, J.W. Larkin, J.W.;
Spinak, S.H.
Safety considerations for ohmically heated, aseptically processed, multiphase low-acid food products OPDFB Food Technology 1996 vol 49(5), pp 242-5
Levy, A.S. Levy, A.S.;
Fein, S.B.;
Schucker, R.E.
Performance characteristics of seven nutrition label formats OSAS Journal of Public Policy and Marketing 1996 vol 15(1), pp 1-5
Limm, W. Limm, W.;
Hollified, H.C.
Modeling of additive diffusion in polyolefins OPA Food Additives and Contaminants 1996 vol 13, pp 949-67
Mazzola, E.P. Mazzola, E.P.;
Turujman, S.A.;
Bell, S.J.;
Barrows, J.N.;
Bailey, J.E. Jr.;
Mouchahoir, E.G.;
Prescott, S.;
Archer, M.D.;
Oliver, M.;
Reynolds, W.R.;
Nielsen, K.W.
Nuclear magnetic resonance investigations of azo-hydrazone, acid-base equilibria of FD&
C Yellow No.6
OSAS Tetrahedron 1996 vol 52, pp 5691
First CFSAN Author All Authors Title of Publication Source Journal or Publisher Year Bib Information
Mazzola, E.P. Mazzola, E.P. "L-tryptophan and the eosinophilia myaltia syndrome (EMS) epdiemic of 1989" IN Interactive Chemistry OSAS Mosby 1996 St. Louis, MO;
C. Yoder;
O. Retterer;
M. Thompson;
K. Hess
McCarthy, S.A. McCarthy, S.A. Effects of temperature and salinity on survival of toxigenic Vibrio cholerae O1 in seawater OS Microbiology Ecology 1996 vol 31(2); pp 167-75
McCarthy, S.A. McCarthy, S.A. Effect of sanitizers on Listeria monocytogenes attached to latex gloves OS Journal of Food Safety 1996 vol 16(3); pp 231-7
McDonald, R.E. McDonald, R.E.;
Mossoba, M.M.
"Trans fatty acids: labeling, nutrition and analysis" IN Food Lipids and Health OPDFB Marcel Dekker, Inc. 1996 New York, pp 161-97, R.E. McDonald, M.M. Mossoba (eds)
Moch, R.W. Moch, R.W.;
Dua, P.N.;
Hines, F.A.
Problems in consideration of rodent hepatocarcinogenesis for regulatory purposes OSAS Toxicologic Pathology 1996 vol 24(1), pp 138-46
Mossoba, M.M. Mossoba, M.M.;
Firestone, D.
New methods for fat analysis in foods OSAS Food Testing &
Mossoba, M.M. Mossoba, M.M.;
Adams, S.;
Roach, J.A.G.;
Trucksess, M.W.
Analysis of trichothecene mycotoxins in contaminated grains by GC-MMI-FTIR and GC-MS OSAS Journal of the AOAC International 1996 vol 79, pp 1116-23
Mossoba, M.M. Mossoba, M.M.;
Yurawecz, M.P.;
McDonald, R.E.
Rapid determination of the total trans content of neat hydrogenated oils by attenuated total reflection spectroscopy OSAS Journal of the American Oil Chemists Society 1996 vol 73, pp 1003-9
Motes, M.L. Motes, M.L. Effects of freezing on the survival of Vibrio vulnificus in Gulf Coast oysters OS Proceedings from Interstate Seafood Seminar (1995) Virginia Beach, VA 1996  
Murakami, E.G. Murakami, E.G.;
Okos, M.R.
Calculation of initial freezing point, effective molecular weight and unfreezable water of food materials from composition and thermal conductivity OPDFB Journal of Food Process Engineering 1996 vol 19, pp 301-20
Murakami, E.G. Murakami, E.G.;
Sweat, V.E.;
Sastry, S.K.;
Kolbe, E.
Analysis of various design and operating parameters of the thermal conductivity probe OPDFB Journal of Food Engineering 1996 vol 30, pp 209-25
Murakami, E.G. Murakami, E.G.;
Sweat, V.E.;
Sastry, S.K.;
Kolbe, E.;
Hayakawa, K.;
Datta, A.
Recommended design parameters for thermal conductivity probes for nonfrozen food materials OPDFB Journal of Food Engineering 1996 vol 27, pp 109-123
Musser, S.M. Crouch, R.C.;
Martin, G.E.;
Musser, S.M.;
Grenade, H.R.;
Dickey, R.W.
Improvements in the sensitivity of inverse heteronuclear correlation spectra using micro inverse probes and micro cells: HMQC and HMBC Spectra of Caribbean ciquatoxin--preliminary structural inferenc OSAS Tetrahedron Letters 1996 vol 36, pp 6827-30
Musser, S.M. Scholl, P.;
Musser, S.M.;
Kensler, T.W.;
Groopman, J.D.
Inhibition of Aflatoxin M1 excretion in rat urine during dietary intervention with oltipraz OSAS Carcinogenesis 1996 vol 17, pp 1385-88
Musser, S.M. Boyd, R.K.;
Henion, J.D.;
Alexander, M.;
Budde, W.L.;
Gilbert, J.D. Musser, S.M.;
Palmer, C.;
Zurek, E.K.
Mass spectrometry and good laboratory practices OSAS Journal of the American Society of Mass Spectrometrists 1996 vol 7, pp 211-18
Nyman, P.J. Nyman, P.J.;
Canas, B.J. ;
Joe, F.L. Jr.;
Diachenki, G.W.
Screening method for the gas chromatographic/mass spectrometirc determination of microgram/liter levels of bromate in bottled water OPA Food Additives and Contaminants 1996 vol 13, pp 623-31
Pennington, J.A.T. Pennington, J.A.T.;
Capar, S.G.;
Parfitt, C.H.;
Edwards, C.W.
History of the Food and Drug Administration's Total Diet Sutdy, Part II OPDFB Journal of the AOAC International 1996 vol 79, pp 163-170
Plakas, S.M. Plakas, S.M.;
El Said, K.R.;
Stehly, G.R.;
Gingerich, W.H.;
Allen, J.L.
Uptake, tissue distribution, and metabolism of malachite green in the channel catfish (Ictalurus punctatus) OS Canadian Journal of Fish Aquatics and Science 1996 vol 53(6), pp 1427-33
Plakas, S.M.. Pfenning, A.P.;
Munns, R.K.;
Turnipseed, S.B.;
Roybal, J.E.;
Holland, D.C.;
Long, A.R.;
Plakas, S.M.
Determination and confirmation of identities of residues of flumequine and nalidixic, oxolinic, and piromidic acids in salmon and shrimp OS Journal of the AOAC International 1996 vol 79(5), pp 1227-35
Raybourne, R.B. Huang, F.E.;
Hermann, E.;
Wang, J.;
Cheng, X.;
Tsai, W.C.;
Wen, J.;
Kuipers, J.G.;
Kellner, H.;
Ackerman, B.;
Roth, G.;
Williams, K.M.;
Yu, D.T.U.;
Raybourne, R.B.
A patient-derived cytotoxic T-lymphocyte clone and two peptide-dependent monoclonal antibodies recognize HLA-B27-peptide complexes with low stringency for peptide sequences OPDFB Infection and Immunity 1996 vol 64, pp 120-7
Raybourne, R.B. Singh, A.;
Zelazowska, E.B.;
Petrides, J.S.;
Raybourne, R.B.;
Sternberg, E.M.;
Gold, P.W.;
Deuster, P.A.
Lymphocyte subset responses to exercise and glucocorticoid suppresion in healthy men OPDFB Medicine and Science in Sports and Exercise 1996 vol 28, pp 822-8
Raybourne, R.B. Misiewicz, B.;
Zelazowska, E.;
Raybourne, R.B.;
Cizza, G.;
Sternberg, E.M.
Inflamatory responses to carrageenan injection in LEW/N and F344/N rats: LEW/N rates show sex and age-dependent changes in inflammatory reactions OPDFB Neuroimmunomodulation 1996 vol 3, pp 93-101
Reddy, N.R. Reddy, N.R.;
Paradis A.;
Roman, M.G.;
Solomon, H.M.;
Rhodehamel, E.J.
Clostridium botulinum toxin development during storage in modified atmosphere-packaged fresh tilapia fillets OPDFB Journal of Food Science 1996 vol 61, pp 632-35
Sahu, S.C. Sahu, S.C.;
Gray, G.C.
Pro-oxidant activity of flavonoids: effects on glutathione and glutathione S-transferease in isolated rat liver nuclei OSRS Cancer Letters 1996 vol 104(2), pp 193-6
Sahu, S.C. Sahu, S.C. Pro-oxidant activities of flavonids. FDA Workshop on Indirect Mechnisms of Carcinogenesis OSRS Toxicologic Pathology 1996 vol 24(5), pp 659-61
First CFSAN Author All Authors Title of Publication Source Journal or Publisher Year Bib Information
Sathyamoorthy, V. Dallas, H.L.;
Sathyamoorthy, V.;
Hitchins, A.D.
Purification of the anti-listerial bacteriocin-like inhibitory substance produced by Enterococcus faecium OPDFB Journal of Food Safety 1996 vol 16, pp 183-199
Sobotka, T.J. Sobotka, T.J.;
Brown, R.;
Quander, D.Y.;
Jackson, R.;
Smith, M.;
Long, S.A.;
Barton, C.N.;
Rountree, R.L.;
Halls, S.;
Eilers, P.;
Johannessen, J.N.;
Scarlett, A.C.
Domoic acid; neurobehavioral and neurohistological effects of low-dose exposure in adult rats OSRS Neurotoxicology 1996 vol 18(6), pp 659-70
Sobotka, T.J. Sobotka, T.J.;
Ekelman, K.B.;
Slikker, W. Jr.;
Raffaele, K.;
Hattan, D.G
Food and Drug Administration proposed guidelines for neurotoxicological testing of food chemicals OSRS Neurotoxciology 1996 vol 17(3-4)
Sobotka, T.J. Sobotka, T.J.;
Whittaker, P.;
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Neurobehavioral dysfunctions associated with dietary iron overload OSRS Physiology and Behavior 1996 vol 59(2), pp 213-19
Sotomayor, R.E. Sotomayor, R.E.;
Jackson, R.;
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Sprando, R.L. Sprando, R.L.;
Black, T.N.;
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Collins, T.F.
Effect of intratesticular injection of sodium fluoride on spermatogenesis OSRS Food and Chemical Toxicology 1996 vol 34(4), pp 377-84
Sprando, R.L. Seed, J.;
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Timbo, B. Timbo, B.;
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Breastfeeding among black mothers: Evidence supporting the need for prenatal intervention OSAS Journal of the Society of Pediatric Nurses 1996 vol 1, pp 35-40
Timbo, B.B. Timbo, B.B.;
Altekruse, S.;
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Breast-feeding and HIV transmission: Epidemiologic studies and their limitations OSAS Nutrition Research 1996 vol 16(5), p 759-68
Tortorello, M.L. Tortorello, M.L.;
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Rapid identification of Escherichia coli O157:H7 in bovine feces using the antibody-direct epifluorescent filter technique (Ab-DEFT) OPDFB Veterinary Microbiology 1996 vol 51, pp 343-49
Tran, T. Tran, T.;
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Evaluation of a selective enrichment most probable number enumeration for viable Listeria spp. In dairy products OSRS Journal of Food Protection 1996 vol 59(9), pp 928-31
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Determination of patulin in apple juice by liquid chromatography: collaborative study OPDFB Journal of the AOAC International 1996 vol 79, pp 451-5
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Valdes, P.A. Valdes, P.A.;
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Use of urease-bromothymol blue-agar method for large-scale testing of urine on grain and seeds OPDFB Journal of the AOAC International 1996 vol 79(4)
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Effects of fumonisin B1 on oxygen transport in membranes OSAS Biochemisty and Biophysics Research Communications 1996 vol 225, pp 250-55
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Effects of lutein and cholesterol on alkyl chain bending in lipid bilayers: a pulse ESR spin labeling study OSAS Biophysics Journal 1996 vol 71, pp 832-9
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