Mycotoxins and Phycotoxins:
Developments in Chemistry, Toxicology and Food Safety
Edited by:
M. Miraglia, H.P. van Egmond, C. Brera, J. Gilbert
IX IUPAC International Symposium on Mycotoxins and Phycotoxins
Rome, Italy 27-31 May 1996
Published July 1, 1998 by Alaken, Inc,
Fort Collins, Colorado, USA
TABLE OF CONTENTS
GENERAL OVERVIEW
- Global Significance of Mycotoxins - J. David Miller
- Overview of Intemational Mycotoxin and Phycotoxin Programs - Albert E. Pohland
- Food Safety: Mycotoxins and Phycotoxins in Perspective - T. Kuiper-Goodman
- FAO/IUPAC Workshop on Mycotoxin Prevention and Control - Rome, 31 May 1996 - C. Canet
- Sampling Programs for Mycotoxins: Perspectives and Recommendations - D.L. Park, H. Njapau, and R.D. Coker
MYCOTOXINS
- Part I. Occurrence and Analysis - 16 chapters
- Part II. Safety Aspects and Regulations - 5 chapters
- Part III. Mechanism of Action - 4 chapters
- Part IV. Mycology - 9 chapters
- Part V. Toxicity - 2 chapters
PHYCOTOXINS
- Part I. Occurrence and Analysis - 9 chapters
- Part II. Safety Aspects and Prevention - 4 chapters
- Part III. Toxicity - 7 chapters
Ordering information:
Alaken, Inc.
305 W. Magnolia St., Suite 196, Fort Collins, CO 80521,
U.S.A
Or order by FAX: 970-226-8655, Tel 970-223-5348
620 pages, Hard Cover
ISBN 1-880293-09-9
Library of Congress No. LC 98-70629
Price:
US$ 175 + US$ 5 postage in US and Canada
US$ 175 + US$ 10 postage for other countries
US$ 200 for air mail shipping
Last updated on 1998-NOV-30 by frf.