Oregon Berries | Why Buy Oregon Berries

Where do you want your berries to grow up? How about in a land of snow-capped mountains, fading into lush, fertile valleys; a land nourished by the cool spring rains and summer sun. Yes, Oregon’s Willamette Valley is simply the best environment you can imagine your berries being raised in – growing up in rich volcanic soil and being tended to by people who really care what happens to them.

These are seriously healthy berries.

The Place.

From June through September, Oregon's Willamette Valley blushes with berries. Red Raspberries, Black Raspberries, Marionberries, Evergreen Blackberries, Boysenberries, and Loganberries. Fertile, well drained soil, favorably timed spring rains, and summers that are warm in daytime and cold at night, produce berries that are sweet, plump, and happy. No wonder the Willamette Valley is called The Caneberry Capital of the World.

The People.

To capture the fresh sun-sweetened flavor of Oregon caneberries, over 350 growers work with about 20 Oregon packers to ensure that the delicate berries are packed fresh within hours of harvest.

The Berries.

You want to be healthy, right? You’re looking for low-fat, low-cholesterol foods. But let’s face it…most low-fat, low-cholesterol foods taste like cardboard or chemicals. The amazing Oregon caneberry is a nutritional miracle - just a few calories (65-80 per cup), low salt, low-fat, plus significant amounts of vitamins and fiber. But best of all, they don’t taste like a diet. They taste like summer.

Oregon berries…you can taste the difference a good upbringing makes.