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August 19, 2005

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FDA Gluten-Free Labeling

[Transcript of Mr. Tobin's remarks]

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Author: Lee Tobin, Team Leader, Gluten-Free Bakehouse, Whole Foods Market

Table of Contents
  1. FDA Gluten-Free Labeling Public Meeting
  2. Reasons to Define "Gluten Free"
  3. Methods of Ensuring "Gluten Free" Status
  4. Partnerships with Ingredient Suppliers
  5. Ideal GF Ingredients
  1. Testing for Gluten
  2. Defining Dedication
  3. Cross Contamination
  4. Setting Labeling Standards

Public Meeting On: Gluten-Free Food Labeling August 19, 2005


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Food Labeling and Nutrition  |  Food Allergens
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Hypertext updated by dav/acr November 14, 2005