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U. S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
October 2000
![](https://webarchive.library.unt.edu/eot2008/20090117062229im_/http://www.cfsan.fda.gov/lineblue.gif)
Functional/Dietary Ingredients: Claims, Delivery Systems, and GMPs
October 16, 2000 Food and Drug Law Institute (FDLI) Presentation
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