An Introduction to Food Security Awareness
This course is for individuals who work at every level of our food and agriculture system, throughout government and the private sector. Federal, state, and local food regulatory officials are the primary audience. They should understand the risk that intentional contamination presents to food establishments, and what factors affect that risk. They should also be able to encourage food security awareness in the employees and management of food industry establishments.
After completing this course, students will have an increased awareness of the threat of intentional contamination of the U.S. food supply. In addition, students will: recognize preventive measures an establishment can take to ensure food security; recognize what the Federal government is doing to ensure the security of the U.S. food supply; and recognize how to encourage food establishments to increase their level of food security. This course will focus on prevention of, rather than reaction to, intentional contamination.
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ATTENTION: This agency seeks to provide reasonable accommodations to employees with disabilities. If you need a reasonable accommodation for any part of this training process, please notify William Neyer. The decision to grant reasonable accommodation will be made on a case-by-case basis. The voice TTY number is 301-827-4060 for the use of hearing impaired individuals.
A Macromedia Flash Player is required to view the full multimedia effects in this course (text versions of all graphics and interactions are available in the course). You can download the latest version of the player here.
After you complete this course, please take a few minutes to complete an ORAU web-based course evaluation ---
You may print this form, complete it, and fax it to DHRD at 301-827-8708, Attn: William Neyer.
CEU's and Contact Hours: If you are required to complete this course as part of a curriculum or desire to have a record of completion, information is available upon completion of the course.
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PLEASE READ!
This course performs best at a 1024 X 768 monitor resolution but can be used with an 800 X 600 resolution with larger monitors. If the course is too small or too big please adjust the size of the resolution in the Control Panel < Display < Settings.
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a text version of this entire course can be accessed here. |
