NATIONAL FOOD PROCESSORS ASSOCIATION
(Call in the order numbered) 1350 I Street N.W., Suite 300
Washington, DC 20005 |
WASHINGTON, D.C. |
Name |
Office |
Home |
FAX # |
1. Craig Henry
(chenry@nfpa-food.org) |
202-639-5983
202-320-1395 (cell) |
410-571-7791 |
202-639-5991 |
2. Jenny Scott (jscott@nfpa-food.org) |
202-639-5985
202-412-4631 (cell)
|
301-317-7891 |
202-639-5991 |
3. Allen W. Matthys
(amatthys@nfpa-food.org) |
202-639-5960
|
703-590-1684 |
202-639-5991 |
4. Lloyd Hontz
(lhontz@nfpa-food.org) |
202-639-5924
202-297-5061 (cell) |
703-494-5734 |
202-639-5991 |
5. Jeffrey Barach
(jbarach@nfpa-food.org) |
202-639-5955 |
703-242-9377 |
202-639-5991 |
6. Jupiter Yeung (Allergen Issues)
(jyeung@nfpa-food.org) |
202-639-5961 |
301-315-0570 |
202-639-5991 |
DUBLIN, CA |
|
|
|
1. Henry Chin (hchin@nfpa-food.org) |
925-551-4234
925-989-3849 (cell)
|
925-631-0692 |
925-833-8795 |
SEATTLE, WA |
|
|
|
2. Kenny Lum (Klum@nfpa-food.org) |
206-323-3540
206-757-9619 (pager) |
206-246-8157 |
206-323-3543 |
COMMUNICATIONS(DC) |
|
|
|
1. Tim Willard (twillard@nfpa-food.org) |
202-637-8060
202-297-4609 (cell) |
703-824-9143 |
202-637-8476 |