U. S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
April 30, 2001


2001 National Food Policy Conference Presentation

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Table of Contents

  1. 2001 National Food Policy Conference
  2. Topics for Discussion
  3. Problem
  4. Public Health Problem
  5. The World Is Changing.
  6. The World is Changing.
  7. What is the Problem? Emergence of Foodborne Pathogens
  8. Farm-to-Table Strategy
  9. Science-Based Solutions
  10. Strong Foundation for Pathogen Reduction
  11. FDA Prevention Programs
  12. Risk Based Approach
  13. But Are We Improving Public Health?
  14. FoodNet: Tracking Foodborne Illness
  15. Recent FDA Actions
  1. Recent Actions
  2. Recent Actions Contd.
  3. Short-Term Horizon
  4. President's 2002 Budget Request
  5. "Food Safety is... among our top priorities..." Tommy G. Thompson - April 9, 2001
  6. FDA Foods Program FY 2002 President's Budget Request
  7. FDA Foods Program Budget
  8. FDA Foods Program Budget
  9. FDA Foods Program Budget
  10. Resources
  11. Resources
  12. Pesticide Sample Reduction
  13. Long-Term Issues
  14. Strong and Credible Food Safety System
  15. Results
  16. Results

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