U. S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
December 6, 2001


Presentation by CFSAN Center Director
Society Of Toxicology Fall Symposium


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Table of Contents

  1. Society Of Toxicology Fall Symposium
  2. Topics for Discussion
  3. Food Safety
  4. Science-Based Solutions
  5. Strong Foundation for Pathogen Reduction
  6. Surveillance Systems
  7. FDA Prevention Programs
  8. Risk Based Approach
  9. Outbreak Response
  10. If the 1993 Western States E. coli O157 Outbreak Occurred in 1998...
  1. Food Security
  2. Food Security
  3. Main Messages
  4. What is FDA Doing?
  5. Areas of Special Attention
  6. Operational Risk Management
  7. Risk Levels
  8. What We Have Going For Us
  9. Conclusion
  10. Conclusion

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