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FDA
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The following header reflects the organizational hierarchy.
DEPARTMENT OF HEALTH AND HUMAN SERVICES
FOOD AND DRUG ADMINISTRATION
CENTER FOR FOOD SAFETY AND APPLIED NUTRITION
OFFICE OF REGULATORY SCIENCE
The following is the communication box containing information to assist anyone who may want to communicate with the depicted organization via telephone, facsimile or mail.
Main telephone: 301-436-2404
Fax: 301-436-2332
Address:
Room 2C-018 Bldg CPK-1
5100 Paint Branch
College Park, MD 20740
Mail Code: HFS-700
The following is the Food and Drug Administration’s, Center for Food Safety and Applied Nutrition, Office of Regulatory Science organization structure depicting all the organizational structures reporting to the Office Director. These organizational structures are organized in sequential order by their assigned Standard Administrative code (Alphanumeric sequence of characters beginning with the letter D).
Each organizational component will be depicted in the following standard format:
Title of organization.
Position title of the manager.
Military rank if any, first name, middle initial if any, last name, post graduate degrees if any, and if the individual is designated as acting.
Standard Administrative code.
OFFICE OF THE DIRECTOR
DIRECTOR
Steven M. Musser, Ph.D.
DEPUTY DIRECTOR
Vincent K. Bunning, Ph.D.
(DHF)
DIVISION OF ANALYTICAL CHEMISTRY
DIRECTOR
Gregory W. Diachenko
(DHFA)
DIVISION OF MICROBIOLOGY
DIRECTOR
Keith A. Lampel, Ph.D.
(DHFB)
DIVISION OF BIOANALYTICAL CHEMISTRY
DIRECTOR
Jeanne I. Rader, Ph.D.
(DHFC)
Prepared by the Office of Management Programs, OM - 10/22/08